Peer-Reviewed Research Database

Pork — 1,950 papers

Papers mentioning pork or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pork research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

China Agricultural University

Centre National de la Recherche Scientifique

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2020 Food research international (Ottawa, Ont.) pharmacology

Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways.

Ulcerative colitis (UC) is a condition that has been rising in the number of cases around the world. Food products made from natural ingredients such as corn and common bean might... Read full abstract on PubMed →

PMID: 32331643 DOI: 10.1016/j.foodres.2020.109097

2004 Journal of agricultural and food chemistry sensory panel

Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.

This work attempts to measure the importance of methional and phenylacetaldehyde on the flavor stability of beer, as direct participants or as indicators of aroma deterioration. A... Read full abstract on PubMed →

PMID: 15612775 DOI: 10.1021/jf049178l

2003 Journal of agricultural and food chemistry aroma analysis

Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine.

The primary flavor compound in potato, methional, is synthesized from methionine by the Strecker degradation reaction. A major problem associated with potato processing is the loss... Read full abstract on PubMed →

PMID: 12952421 DOI: 10.1021/jf030148c

2000 Journal of agricultural and food chemistry threshold study

Clues about the role of methional as character impact odorant of some oxidized wines.

A young white wine that had undergone spontaneous oxidation and showed a strong off-flavor reminiscent of cooked vegetables was demixed by salting out to obtain an ethanolic extrac... Read full abstract on PubMed →

PMID: 10995348 DOI: 10.1021/jf991177j

2025 Food science and biotechnology other

Dietary xenobiotics and their role in immunomodulation.

Within our daily dietary intake, lies an intriguing and frequently overlooked dimension- the realm of dietary xenobiotics. These chemical compounds originate from different food so... Read full abstract on PubMed →

PMID: 40196336 DOI: 10.1007/s10068-024-01752-4 Full text on PMC

2022 Phytotherapy research : PTR other

Maltol mitigates cisplatin-evoked cardiotoxicity via inhibiting the PI3K/Akt signaling pathway in rodents in vivo and in vitro.

Our current research aims to evaluate the efficiency of a flavor enhancer, maltol (produced by heating ginseng) against cisplatin-evoked cardiotoxicity by establishing cisplatin-in... Read full abstract on PubMed →

PMID: 35174550 DOI: 10.1002/ptr.7405

2022 Journal of agricultural and food chemistry other

4-Oxo-2-nonenal (4-ONE)-Induced Degradation of Bovine Skeletal Muscle Proteins.

Lipids are an important component of meat, as they provide desirable sensory characteristics and nutritional benefits. However, lipids are susceptible to degradation through oxidat... Read full abstract on PubMed →

PMID: 36129340 DOI: 10.1021/acs.jafc.2c05550

2021 Foods (Basel, Switzerland) gc ms

Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products.

Though varying metabolomes are believed to influence distinctive characteristics of different soy foods, an in-depth, comprehensive analysis of both soluble and volatile metabolite... Read full abstract on PubMed →

PMID: 34828797 DOI: 10.3390/foods10112516 Full text on PMC

2021 Phytotherapy research : PTR other

The p53/p21/p16 and PI3K/Akt signaling pathways are involved in the ameliorative effects of maltol on D-galactose-induced liver and kidney aging and injury.

Successive evidence has established that maltol, a flavor-enhancing agent, could provide resistance to oxidative stress-induced tissue injury in various animal models though its be... Read full abstract on PubMed →

PMID: 34028092 DOI: 10.1002/ptr.7142

2020 Environmental toxicology and chemistry other

The Flavor Enhancer Maltol Increases Pigment Aggregation in Dermal and Neural Melanophores in Xenopus laevis Tadpoles.

Melanophores are pigmented cells that change the distribution of melanosomes, enabling animals to appear lighter or darker for camouflage, thermoregulation, and protection from ult... Read full abstract on PubMed →

PMID: 31721268 DOI: 10.1002/etc.4626

2020 Comprehensive reviews in food science and food safety other

Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods.

Reactive carbonyl compounds are a large group of highly reactive electrophilic compounds containing one or more carbonyl groups, which can be created by lipid oxidation both in viv... Read full abstract on PubMed →

PMID: 33325172 DOI: 10.1111/1541-4337.12535

2019 Food chemistry other

Effect of milk proteins and food-grade surfactants on oxidation of linseed oil-in-water emulsions during in vitro digestion.

Health benefits are associated with polyunsaturated fatty acids, but their sensitivity to oxidation may generate toxic oxidation species. The objective of this study was to compare... Read full abstract on PubMed →

PMID: 31126445 DOI: 10.1016/j.foodchem.2019.04.107

2017 Free radical biology & medicine other

4-Hydroxynonenal metabolites and adducts in pre-carcinogenic conditions and cancer.

4-hydroxy-2-nonenal (HNE) is an amazing reactive compound, originating from lipid peroxidation within cells but also in food and considered as a "second messenger" of oxidative str... Read full abstract on PubMed →

PMID: 28065782 DOI: 10.1016/j.freeradbiomed.2016.12.025

2007 Toxicology in vitro : an international journal published in association with BIBRA other

Induction of cytochrome P450 1a1 by the food flavoring agent, maltol.

Maltol is used extensively as a flavor-enhancing agent, food preservative, antioxidant, and also in cosmetic and pharmaceutical formulations. However, a number of studies have show... Read full abstract on PubMed →

PMID: 17317091 DOI: 10.1016/j.tiv.2007.01.003

2020 Food chemistry other

Metabolomics study on revealing the inhibition and metabolic dysregulation in Pseudomonas fluorescens induced by 3-carene.

3-Carene is a monoterpenoid that has an effective inhibitory ability against Pseudomonas fluorescens (P. fluorescens) which can induce a range of food contamination problems. In th... Read full abstract on PubMed →

PMID: 32516715 DOI: 10.1016/j.foodchem.2020.127220

2020 Insect biochemistry and molecular biology aroma analysis

CcOBP2 plays a crucial role in 3-carene olfactory response of the parasitoid wasp Chouioia cunea.

Chouioia cunea (Yang) is a pupal parasitoid wasp and this species is able to seek host insects depending on its olfactory system. However, the molecular mechanism of the olfactory... Read full abstract on PubMed →

PMID: 31760134 DOI: 10.1016/j.ibmb.2019.103286

2013 Science (New York, N.Y.) other

14-step synthesis of (+)-ingenol from (+)-3-carene.

Ingenol is a diterpenoid with unique architecture and has derivatives possessing important anticancer activity, including the recently Food and Drug Administration-approved Picato,... Read full abstract on PubMed →

PMID: 23907534 DOI: 10.1126/science.1241606

2026 Proceedings of the National Academy of Sciences of the United States of America other

Mycoviruses confer hypovirulence but enhance antifungal volatile organic compound production in a phytopathogenic fungus.

Hypovirulence-associated mycoviruses can be frequently isolated in nature despite their likely compromised ecological fitness, but how their fungal hosts survive in natural environ... Read full abstract on PubMed →

PMID: 41941638 DOI: 10.1073/pnas.2526822123

2025 bioRxiv : the preprint server for biology pharmacology

Hormetic elevation of taurine restrains inflammaging by deactivating the NLRP3 inflammasome.

Taurine, the most abundant sulfonic amino acid in humans is largely obtained from diets rich in animal proteins. However, taurine is dietary non-essential because it can be synthes... Read full abstract on PubMed →

PMID: 40501605 DOI: 10.1101/2025.05.27.656381 Full text on PMC

2024 Foods (Basel, Switzerland) other

Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits.

The mulberry fruit is edible and medicinal, and it is commonly referred to as the "best health product of the 21st century". The purpose of this study was to find out whether diffe... Read full abstract on PubMed →

PMID: 39517298 DOI: 10.3390/foods13213514 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.