Papers mentioning pork or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Evaluation of the sensory quality of wine or grape-derived beverages led us to study the interactions between flavors and anthocyanins, the colored family of polyphenols. The flavy... Read full abstract on PubMed →
1. Electroolfactorgram (EOG) recordings were made from different regions of the rat olfactory epithelium to test for spatial distribution of odor responses. 2. The EOG recordings s... Read full abstract on PubMed →
High-temperature roasting is a key process in preparing Aromatic Camellia oleifera Abel. seed oils (ACSOs). To investigate the effect of roasting temperature on its comprehensive q... Read full abstract on PubMed →
Extensive soil contamination with polycyclic aromatic hydrocarbons (PAHs), particularly naphthalene and benzo(a)pyrene, poses serious threats to agricultural productivity and ecolo... Read full abstract on PubMed →
Aquatic ecosystems are increasingly threatened by organophosphate pesticides (OPPs) such as diazinon (DZN) and polycyclic aromatic hydrocarbons (PAHs) like benzo[a]pyrene (BaP), bo... Read full abstract on PubMed →
The degradation pathways of the nonproprietary solvent blend CESAR1, consisting of 3.0 M 2-amino-2-methylpropanol (AMP) and 1.5 M piperazine (PZ), were studied under oxidative and... Read full abstract on PubMed →
Aquatic animals are popular for their unique umami and high-quality protein. However, under the realistic background of increasing marine pollution, whether it affects the aquatic... Read full abstract on PubMed →
The separation of lignocellulose into lignin, cellulose, and hemicellulose without significantly altering the chemical structures of these component biopolymers remains a modern ch... Read full abstract on PubMed →
Polycyclic Aromatic Hydrocarbons (PAHs) are a class of ubiquitous organic compounds produced during the incomplete combustion or pyrolysis of organic material. Dietary source is th... Read full abstract on PubMed →
Extra virgin olive oil (EVOO) should be naturally free of polycyclic aromatic hydrocarbon (PAH) contamination. PAHs are carcinogenic and toxic, and may cause human health and safet... Read full abstract on PubMed →
Although electrospinning (e-spinning) has witnessed rapid development in recent years, it has also been criticized by environmentalists due to the use of organic solvents. Therefor... Read full abstract on PubMed →
ABSTRACT. Garlic Oil is widely used as a raw material for fragrances with volatile active compounds at room temperature. It is easily affected by environmental changes and this pr... Read full abstract on PubMed →
Ion-mobility (IM) separations-performed in conjunction with mass spectrometry (MS)-increase selectivity of MS analyses. However, IM-MS instruments are costly, and many laboratories... Read full abstract on PubMed →
Poly(ethylene terephthalate) polyester represents the most common class of thermoplastic polymers widely used in the textile, bottling, and packaging industries. Terephthalic acid... Read full abstract on PubMed →
This review aims to give an insight into the main hazards currently found in smoked meat and fish products. Literature research was carried out on international databases such as A... Read full abstract on PubMed →
The analysis of volatile organic compounds (VOCs) normally involves sample collection, sample transfer to laboratory, sample preparation, and the chromatographic separation of anal... Read full abstract on PubMed →
A novel cascade biorefinery strategy toward phenolic monomers and carbon quantum dots (CQDs) is proposed here <i>via</i> coupling catalytic hydrogenolysis and hydrothermal treatmen... Read full abstract on PubMed →
Many factors determine the resistance properties of a Bacillus spore to heat, chemical and physical processing, including thick proteinaceous coats, peptidoglycan cortex and low wa... Read full abstract on PubMed →
Among rodents, information about the external world is mainly acquired via the olfactory system, which is one of five sensory modalities. Several semiochemical signals are used for... Read full abstract on PubMed →
Volatile profiles of jujube fruits at different ripening stages were characterized by GC-MS and E-nose. Changes in the possible precursors of volatile components were also investig... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.