Peer-Reviewed Research Database

Potato — 1,968 papers

Papers mentioning potato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the potato research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Harvard University

China Agricultural University

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2018 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days.

Methyl propyl trisulfide is a flavoring substance found in foods such as garlic and onions. At the request of the European Food Safety Authority (EFSA) for additional toxicological... Read full abstract on PubMed →

PMID: 30075317 DOI: 10.1016/j.fct.2018.07.056

2017 Critical reviews in food science and nutrition other

Light-induced changes in bottled white wine and underlying photochemical mechanisms.

Bottled white wine may be exposed to UV-visible light for considerable periods of time before it is consumed. Light exposure may induce an off-flavor known as "sunlight" flavor, bl... Read full abstract on PubMed →

PMID: 25879850 DOI: 10.1080/10408398.2014.919246

2016 Microbial cell factories other

Engineering Escherichia coli for production of 4-hydroxymandelic acid using glucose-xylose mixture.

BACKGROUND: 4-Hydroxymandelic acid (4-HMA) is a valuable aromatic fine chemical and widely used for production of pharmaceuticals and food additives. 4-HMA is conventionally synthe... Read full abstract on PubMed →

PMID: 27234226 DOI: 10.1186/s12934-016-0489-4 Full text on PMC

2016 South African Journal of Enology and Viticulture gc ms

Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines

The effect of bottle storage on the colour, phenolics and volatile composition of Malvasia and Muscat winesobtained from grapes grown in Sardinia was evaluated. Colour was evaluate... Read full abstract on PubMed →

PMID: doi:10.21548/35-1-992 DOI: 10.21548/35-1-992

2016 other

Genetic improvement of tomato by targeted control of fruit softening

Controlling the rate of softening to extend shelf life was a key target for researchers engineering genetically modified (GM) tomatoes in the 1990s, but only modest improvements we... Read full abstract on PubMed →

PMID: doi:10.1038/nbt.3602 DOI: 10.1038/nbt.3602

2015 pharmacology

An Antifungal Benzimidazole Derivative Inhibits Ergosterol Biosynthesis and Reveals Novel Sterols.

Fungal infections are a leading cause of morbidity and death for hospitalized patients, mainly because they remain difficult to diagnose and to treat. Diseases range from widesprea... Read full abstract on PubMed →

PMID: 26248360 DOI: 10.1128/aac.00640-15 Full text on PMC

2011 Food Research International other

Oxidation mechanisms occurring in wines

The present review aims to show the state of the art on the oxidation mechanisms occurring in wines, as well as the methods to monitor, classify and diagnose wine oxidation. Wine o... Read full abstract on PubMed →

PMID: doi:10.1016/j.foodres.2011.03.050 DOI: 10.1016/j.foodres.2011.03.050

2011 unrelated

Synthesis of cis- and trans-3-aminocyclohexanols by reduction of β-enaminoketones.

We describe a protocol developed for the preparation of β-enaminoketones derived from 1,3-cyclohexanediones, and their subsequent reduction by sodium in THF-isopropyl alcohol to af... Read full abstract on PubMed →

PMID: 22202804 DOI: 10.3390/molecules17010151 Full text on PMC

2008 Journal of immunotoxicology other

Irritancy and sensitization potential of glyoxylic acid.

Glyoxylic acid, a small dicarboxylic acid, has been detected at measurable levels in the atmosphere and is suspected to be present in indoor air environments. It is generated throu... Read full abstract on PubMed →

PMID: 18569377 DOI: 10.1080/15476910802085681

2025 aroma analysis

Heat stress compromises nutritional quality and flavor of bovine raw milk: Evidence from multi-omics analyses.

Heat stress is a growing concern for dairy production under global climate change. This study employed integrated multi-omics approaches to investigate how heat stress affects the... Read full abstract on PubMed →

PMID: 41446590 DOI: 10.1016/j.fochx.2025.103361 Full text on PMC

2024 sensory panel

Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black Goats.

The aim of this study was to determine the effects of sous-vide cooking temperature on the triceps brachii of black goats. Triceps brachii of black goats (12 months)... Read full abstract on PubMed →

PMID: 38974722 DOI: 10.5851/kosfa.2024.e23 Full text on PMC

2019 PLoS genetics other

The molecular and cellular basis of olfactory response to tsetse fly attractants.

Dipteran or "true" flies occupy nearly every terrestrial habitat, and have evolved to feed upon a wide variety of sources including fruit, pollen, decomposing animal matter, and ev... Read full abstract on PubMed →

PMID: 30875383 DOI: 10.1371/journal.pgen.1008005 Full text on PMC

2024 Journal of biotechnology other

Heterologous production of (-)-geosmin in Saccharomyces cerevisiae.

(-)-Geosmin has high demand in perfumes and cosmetic products for its earthy congenial aroma. The current production of (-)-geosmin is either by distillation of sun-baked soil or b... Read full abstract on PubMed →

PMID: 38479473 DOI: 10.1016/j.jbiotec.2024.03.001

2024 Water research other

Drivers of cyanotoxin and taste-and-odor compound presence within the benthic algae of human-disturbed rivers.

Freshwater benthic algae form complex mat matrices that can confer ecosystem benefits but also produce harmful cyanotoxins and nuisance taste-and-odor (T&O) compounds. Despite inte... Read full abstract on PubMed →

PMID: 38401471 DOI: 10.1016/j.watres.2024.121357

2023 Environmental microbiology aroma analysis

Volatile sensation: The chemical ecology of the earthy odorant geosmin.

Geosmin may be the most familiar volatile compound, as it lends the earthy smell to soil. The compound is a member of the largest family of natural products, the terpenoids. The br... Read full abstract on PubMed →

PMID: 36999338 DOI: 10.1111/1462-2920.16381

2022 Chemosphere other

Kinetic and mechanistic investigation of geosmin and 2-methylisoborneol degradation using UV-assisted photoelectrochemical.

The taste and odor (T&O) problem represented by 2-methylisoborneol (2-MIB) and geosmin (GSM) in water is the multiple undesirable substances in the drinking water and the aquatic i... Read full abstract on PubMed →

PMID: 34922967 DOI: 10.1016/j.chemosphere.2021.133325

2021 Environmental monitoring and assessment other

A critical review on geosmin and 2-methylisoborneol in water: sources, effects, detection, and removal techniques.

The exposure to geosmin (GSM) and 2-methylisoborneol (2-MIB) in water has caused a negative impact on product reputation and customer distrust. The occurrence of these compounds an... Read full abstract on PubMed →

PMID: 33751262 DOI: 10.1007/s10661-021-08980-9

2006 The Journal of antibiotics other

Geosmin biosynthesis in Streptomyces avermitilis. Molecular cloning, expression, and mechanistic study of the germacradienol/geosmin synthase.

Geosmin (1) is responsible for the characteristic odor of moist soil. The Gram-positive soil bacterium Streptomyces avermitilis produces geosmin (1) as well as its precursor germac... Read full abstract on PubMed →

PMID: 17080683 DOI: 10.1038/ja.2006.66

2006 gc ms

Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids

Volatile compounds from six hot-air-popped popcorn hybrids, being also classified into three types, were evaluated by a gas chromatograph equipped with a mass spectrometer (GC/MS).... Read full abstract on PubMed →

PMID: doi:10.1016/j.foodchem.2005.08.019 DOI: 10.1016/j.foodchem.2005.08.019

2025 aroma analysis

Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in Ghana.

Drying plays a pivotal role in post-harvest processing, influencing the quality, storability, and commercial value of cocoa beans. This study compared the impact of three drying te... Read full abstract on PubMed →

PMID: 40881356 DOI: 10.1002/fsn3.70715 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.