Papers mentioning potato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Recent field studies of collected aerosol particles, both marine and continental, show that the outermost layers contain long-chain (C >or= 18) organics. The presence of these long... Read full abstract on PubMed →
Microbial communities play a central role in viticulture, influencing wine characteristics (a concept termed microbial terroir). Yet, the individual factors shaping these microbiom... Read full abstract on PubMed →
Thermochemolysis-gas chromatography-mass spectrometry (Thermochemolysis-GC-MS) was applied to detect fatty acid oxidation products in a single Drosophila melanogaster individual (d... Read full abstract on PubMed →
The market value of fragrant rice is largely defined by the presence and intensity of its aroma, which is primarily attributed to volatile compound 2-acetyl-1-pyrroline (2-AP). The... Read full abstract on PubMed →
Aroma is a key determinant of rice quality. This study systematically examined the divergence in aroma profiles between high-quality indica and japonica rice varieties grown across... Read full abstract on PubMed →
Grains are widely used for the fermentation of spirits, including baijiu. Wuliangye is one of the most renowned baijiu brands, fermented from a blend of five grains: sorghum, wheat... Read full abstract on PubMed →
Copper ions and hydrogen sulfide pollution exert severe adverse effects on plants and other organisms. Consequently, the rapid, real-time, and accurate monitoring of Cu2+/Cu+ and H... Read full abstract on PubMed →
The nine-steaming and nine drying process is the traditional preparation method for Polygonatum sibiricum, involving repeated steaming and drying nine times to optimize its dual me... Read full abstract on PubMed →
The pharmaceutical industry finds succinic acid (SUA), glutaric acid (GLA), and azelaic acid (AZA) to be highly attractive and practicable due to their outstanding biological quali... Read full abstract on PubMed →
Three previously uncharacterized bacterial species, designated strains BD586<sup>T</sup>, BD613<sup>T</sup> and BD626<sup>T</sup>, isolated from human clinical specimens, were iden... Read full abstract on PubMed →
A series of 2-methyl-1,3-propanediol (MPO) modified azelaic acid and hexylene glycol copolyester (PHMAZ) plasticizers with varying contents were synthesized using a direct esterifi... Read full abstract on PubMed →
Aromatic rice is globally favored for its distinctive scent, which not only increases its nutritional value but also enhances its economic importance. However, apart from 2-acetyl-... Read full abstract on PubMed →
Pandan (Pandanus amaryllifolius Roxb.), a member of the Pandanaceae family, has been consumed as food and medicine since ancient times. The current paper provides an overview of th... Read full abstract on PubMed →
Sulfur dioxide (SO2) and viscosity play important roles in living organisms, and abnormal levels of them are associated with many diseases. Hence, a bifunctional fluorescence probe... Read full abstract on PubMed →
Atmospheres from indoor areas contain a range of volatile and semi-volatile compounds to which inhabitants are exposed through breathing. Despite different qualitative approaches h... Read full abstract on PubMed →
Heavy metals (HMs) and micro(nano)plastics (MNPs), represent a significant risk to global food supply as well as a potential risk to humankind. Over 50% of the worldwide population... Read full abstract on PubMed →
Aggregation-induced emission (AIE) active 3-(3-(benzo[d]thiazol-2-yl)-2-hydroxyphenyl)-2-(4'-(diphenylamino)-[1,1'-biphenyl]-4-yl)acrylonitrile (BTPA) has been designed and synthes... Read full abstract on PubMed →
α-L-rhamnosidase [EC 3.2.1.40] belongs to glycoside hydrolase (GH) families (GH13, GH78, and GH106 families) in the carbohydrate-active enzymes (CAZy) database, which specifically... Read full abstract on PubMed →
In order to investigate the antioxidant activity of Elaeagnus umbellata polysaccharides, the physicochemical characteristics of purified Elaeagnus umbellata polysaccharides (EUP, c... Read full abstract on PubMed →
D-Allose is a rare cis-caprose with a wide range of physiological functions, which has a wide range of applications in medicine, food, and other industries. L-Rhamnose isomerase (L... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.