Papers mentioning potato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Medicinal plants remain vital to drug discovery due to their diverse secondary metabolites. Anonidium mannii, an underutilized plant traditionally used for fever, diabetes, cancers... Read full abstract on PubMed →
Statistical evidence indicates that individuals spend approximately 90% of their time indoors on a daily basis. A multitude of human activities， including incense burning， cooking，... Read full abstract on PubMed →
1-butanethiol, a volatile mercaptan that is harmful and has a persistent odor, was adsorbed from a gaseous stream onto granulated activated carbon (AC) that was doped with Cu, Fe,... Read full abstract on PubMed →
Seeking food-derived antioxidants and inhibitors of α-glucosidase and α-amylase has been recognized as an effective way for managing diabetes. Coffee silver skin (CSS) is rich in p... Read full abstract on PubMed →
Merremia umbellata Hallier f. (MU) has been used as an anti-inflammatory agent to treat burns and scales. However, the potential anti-inflammatory mechanisms of action of this plan... Read full abstract on PubMed →
Tanacetum parthenium, also known as feverfew, is rich in bioactive compounds, namely sesquiterpene lactones, flavonoids, and volatile oils. Sesquiterpene lactones possess anti-migr... Read full abstract on PubMed →
Sweet potato (Ipomoea batatas L.) is one of the most important food crops worldwide, with leaves of different varieties showing purple, green and yellow, and these leaves provide a... Read full abstract on PubMed →
Artemisia argyi leaves (AAL) has been widely used as herbal medicine and food supplement and in China and other Asian countries. The aim of this work is to qualitative and quantita... Read full abstract on PubMed →
Helichrysum italicum is a medicinal plant from the Mediterranean area, widely used in traditional medicine for its anti-inflammatory, antibacterial and antioxidant properties and f... Read full abstract on PubMed →
Fennel (Foeniculum vulgare Mill.) waste contains a broad range of bioactive molecules, including polyphenols, which have poor bioaccessibility during gastrointestinal digestion. Th... Read full abstract on PubMed →
The maned wolf (Chrysocyon brachyurus) is an induced ovulator. Though the mechanism of ovulation induction remains unknown, it is suspected to be urinary chemical signals excreted... Read full abstract on PubMed →
The chemical signatures emitted by fungal substrates are key components for mycophagous insects in the search for food source or for suitable oviposition sites. These volatiles are... Read full abstract on PubMed →
To investigate the effect of yeasts on Kazak cheese quality and flavor, three isolated yeasts (<i>Kluyveromyces marxianus</i> A2, <i>Pichia kudriavzevii</i> A11, and <i>Pichia ferm... Read full abstract on PubMed →
The volatile composition of yogurt produced by Streptococcus thermophilus fermentation at different time points was investigated by gas chromatography-mass spectrometry combined wi... Read full abstract on PubMed →
Brazilian organic propolis (BOP) is an unexplored Brazilian propolis that is produced organically and certified according to international legislation. Our results showed that BOP... Read full abstract on PubMed →
Plant growth promoting rhizobacteria attain increasing importance in agriculture as biofertilizers and biocontrol agents. These properties significantly depend on the formation of... Read full abstract on PubMed →
Assessment and treatment of postoperative pain can be challenging as objective examination techniques to detect and quantify pain are lacking. We aimed to investigate changes of ex... Read full abstract on PubMed →
Odorous emissions from agricultural and waste management operations can cause annoyance to local populations. Volatile sulfur compounds (VSCs) are dominant odorants that are often... Read full abstract on PubMed →
Volatile sulfur compounds (VSCs) are a major component of odorous emissions that can cause annoyance to local populations surrounding wastewater, waste management and agricultural... Read full abstract on PubMed →
BACKGROUND: Ilex paraguariensis St. Hilaire (Aquifoliaceae) ("Mate" or "Yerba mate") is one of the most commercialized plants of South America which grows naturally in NE Argentina... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.