Papers mentioning potato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Previous research identified the presence of unique semivolatile compounds in alfalfa weevil (Hypera postica Gyllenhal) (AW) -resistantMedicago accessions. These compounds may impa... Read full abstract on PubMed →
Creating an adsorbent that is both high-performing and cost-effective is essential for enhancing the adsorption-based removal of sulfur from fuels. This study investigates the adso... Read full abstract on PubMed →
This paper reports the first microscale gas chromatography (μGC) system in which all fluidic components are monolithically integrated into a single 15 × 15 mm<sup>2</sup> chip, inc... Read full abstract on PubMed →
The quality of the flavor of potatoes is a crucial determinant in the commercial success of a potato variety. Plant nutrition promotes the synthesis of amino acids, and the applica... Read full abstract on PubMed →
The role of microbial volatile organic compounds (MVOCs) in promoting plant growth has received much attention. We isolated Paenibacillus peoriae from mangrove rhizosphere soil, wh... Read full abstract on PubMed →
The presence of volatile organic compounds (VOCs) in unprocessed natural gas (NG) is well documented; however, the degree to which VOCs are present in NG at the point of end use is... Read full abstract on PubMed →
In the last two decades, scientific methodologies for the prediction of the design, performance and classification of fragrance mixtures have been developed at the Laboratory of Se... Read full abstract on PubMed →
Every year about 20% of the globally produced meat gets lost due to microbial spoilage. Nevertheless, the demand for processed meat is constantly rising and producers are searching... Read full abstract on PubMed →
CONTEXT: In 2008, a lightning strike caused a leak of tert-butyl mercaptan from its storage tank at the Gulf South Natural Gas Pumping Station in Prichard, Alabama. On July 27, 201... Read full abstract on PubMed →
This work proposed a gas sensor for the determination of tert-butyl mercaptan, one of the highly toxic volatile sulfur compounds, which was based on cataluminescence emission durin... Read full abstract on PubMed →
Red pepper seeds were roasted with constant stirring for 6, 9, 10, and 12 min at 210 degrees C, and oils were extracted from the roasted red pepper seeds using an expeller. The iod... Read full abstract on PubMed →
Volatile organic compounds (VOCs) play a central role in plant communication and ecology, acting as a chemical language that mediates interactions with other organisms and response... Read full abstract on PubMed →
Codonopsis pilosula responds to pathogen infection by modulating root volatile organic compounds (VOCs) and reshaping the rhizosphere microbiome. GC-IMS analysis linked root VOCs w... Read full abstract on PubMed →
Twenty-two types of highland barley (HB) raw materials (including 10 common varieties and 5 main planting regions in the Qinghai province) were selected as the experimental materia... Read full abstract on PubMed →
The purpose of this study was to reveal the effect of inoculating autochthonous bacterial strains (Lactobacillus and Staphylococcus simulans) on the flavor profiles, microbial comm... Read full abstract on PubMed →
Volatile organic compounds (VOCs) emitted from municipal solid waste incineration power plant (MSWIPP) plays a significant role in the formation of O3 and PM2.5 and odor pollution.... Read full abstract on PubMed →
The present work is focused on the development of an analytical platform to elucidate the metabolic pathway of PTSO from onion, an organosulfur compound well-known for its function... Read full abstract on PubMed →
UNLABELLED: Little is known about environmental factors that may increase the risk of prostate cancer. We estimated associations between incident prostate cancer and environmental... Read full abstract on PubMed →
The influence of the molecular structures of flavor compounds (specifically, variations in chain length and functional groups) on the binding of the flavor compounds (Z)-2-penten-1... Read full abstract on PubMed →
This study characterizes the sensory features and odour active volatile organic compounds (VOC) profile of P. lividus, taking into consideration the sex and harvest location. Senso... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.