Peer-Reviewed Research Database

Potato — 1,968 papers

Papers mentioning potato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the potato research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Harvard University

China Agricultural University

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

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2020 Journal of agricultural and food chemistry aeda

Chemical Characterization of Two California-Grown Avocado Varieties (Persea americana Mill.) over the Harvest Season with an Emphasis on Sensory-Directed Flavor Analysis.

The research objective was to characterize avocado's aroma-active volatiles and use information about its overall composition, such as lipid profile, to discuss likely biosynthetic... Read full abstract on PubMed →

PMID: 33307689 DOI: 10.1021/acs.jafc.0c05917

2012 Food chemistry sensory panel

A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.

In this study volatile and non-volatile compounds, as well as some breeding parameters, were measured in mature fruits of elite sweet pepper (Capsicum annuum) lines and hybrids fro... Read full abstract on PubMed →

PMID: 26434294 DOI: 10.1016/j.foodchem.2011.10.081

2010 Regulatory toxicology and pharmacology : RTP other

Risk assessment of thujone in foods and medicines containing sage and wormwood--evidence for a need of regulatory changes?

Thujone is a natural substance found in plants commonly used in foods and beverages, such as wormwood and sage, as well as in herbal medicines. The current limits for thujone in fo... Read full abstract on PubMed →

PMID: 20727933 DOI: 10.1016/j.yrtph.2010.08.012

2009 Indoor air other

Formaldehyde and volatile organic compounds in Hong Kong homes: concentrations and impact factors.

UNLABELLED: This paper presents formaldehyde and volatile organic compounds (VOC) concentrations, potential sources and impact factors in 100 homes. The 24-h average formaldehyde c... Read full abstract on PubMed →

PMID: 19220507 DOI: 10.1111/j.1600-0668.2008.00580.x

2006 Journal of agricultural and food chemistry aroma analysis

Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.

Virgin olive oils produced at wide ranges of malaxation temperatures (15, 30, 45, and 60 degrees C) and times (30, 60, 90, and 120 min) in a complete factorial experimental design... Read full abstract on PubMed →

PMID: 17002434 DOI: 10.1021/jf061122z

2006 Journal of agricultural and food chemistry gc ms

Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.

A method was developed for the analysis of salmon volatiles using solid-phase microextraction and gas chromatography-mass spectrometry. This method was used to monitor the volatile... Read full abstract on PubMed →

PMID: 17061824 DOI: 10.1021/jf061377c

2006 Critical reviews in food science and nutrition other

Absinthe--a review.

The alcoholic beverage absinthe is recently experiencing a revival after a yearlong prohibition. This review article provides information on all aspects of this bitter spirit and i... Read full abstract on PubMed →

PMID: 16891209 DOI: 10.1080/10408690590957322

2005 Molecular nutrition & food research other

Molecular mechanisms of toxicity of important food-borne phytotoxins.

At present, there is an increasing interest for plant ingredients and their use in drugs, for teas, or in food supplements. The present review describes the nature and mechanism of... Read full abstract on PubMed →

PMID: 15635687 DOI: 10.1002/mnfr.200400078

1991 Archives of environmental health other

Acute health effects from community exposure to N-propyl mercaptan from an ethoprop (Mocap)-treated potato field in Siskiyou County, California.

A 145-acre potato field adjacent to Dorris, California, was treated with ethoprop (Mocap) to control nematodes. Ethoprop releases n-propyl mercaptan, a highly odorous and volatile... Read full abstract on PubMed →

PMID: 2069429 DOI: 10.1080/00039896.1991.9937451

2025 Heliyon gc ms

Synthesis, characterization, and optimization of antimicrobial biolubricant derived from Ocimum lamiifolium and lactic acid.

Optimal extraction parameters were determined, yielding 12.4 % oil at 4.5 h, with a particle size of 1.375 mm and a solute-to-solvent ratio of 0.28 w/v. The extracted oil exhibited... Read full abstract on PubMed →

PMID: 39906866 DOI: 10.1016/j.heliyon.2024.e38972 Full text on PMC

2025 Journal of computational chemistry other

Infrared Spectroscopy of Ethanethiol Monomers and Dimers at MP2 Level: Characterizing the Dimer Formation and Hydrogen Bond.

Ethanethiol, also known as ethyl mercaptan, is an organosulfur compound that appears as a colorless liquid with a distinctive odor. It has been detected in the interstellar medium,... Read full abstract on PubMed →

PMID: 39636249 DOI: 10.1002/jcc.27540

2024 Physiology and molecular biology of plants : an international journal of functional plant biology gc ms

Evaluation of volatile components from the tuber, fibrous roots, bud, stem and leaf tissues of Bletilla striata for its anti-colon cancer activity.

Bletilla striata (Thunb.) Rchb.f., a medicinal plant in the Orchidaceae family, is mainly found in East Asia and has extensive pharmacological activities. Plant's volatile componen... Read full abstract on PubMed →

PMID: 38737324 DOI: 10.1007/s12298-024-01450-9 Full text on PMC

2024 aroma analysis

Effect of different nitrogen source and Saccharomyces cerevisiae strain on volatile sulfur compounds and their sensory effects in chardonnay wine.

Three commercial Saccharomyces cerevisiae strains with low, medium, and high H2S-producing capacity were chosen to investigate the effect of yeast assimilable nit... Read full abstract on PubMed →

PMID: 39290747 DOI: 10.1016/j.fochx.2024.101793 Full text on PMC

2023 Talanta other

Headspace detection of ethanethiol in wine by cobalt phthalocyanine modified screen-printed carbon electrodes.

The formation of thiols has a notable and detrimental sensory impact, especially in the aroma of bottled wines. Their detection in wine is of great interest to avoid important econ... Read full abstract on PubMed →

PMID: 37105081 DOI: 10.1016/j.talanta.2023.124583

2022 Chemosphere gc ms

Isolation and characterization of a novel thermotolerant alkali lignin-degrading bacterium Aneurinibacillus sp. LD3 and its application in food waste composting.

The aim of this study was to isolate thermotolerant alkali lignin-degrading bacteria and to investigate their degradation characteristics and application in food waste composting.... Read full abstract on PubMed →

PMID: 35987270 DOI: 10.1016/j.chemosphere.2022.135859

2022 Chemosphere threshold study

Identification of volatile sulfur odorants emitted from ageing wastewater biosolids.

Volatile sulfur compounds (VSCs) are important sources of unpleasant odours in biosolid emissions. However, the study of VSCs may be limited by complications in their gas phase mea... Read full abstract on PubMed →

PMID: 34826912 DOI: 10.1016/j.chemosphere.2021.132210

2020 The Medico-legal journal other

The role of ethanethiol in deaths from acute poisoning by gas mixtures: A suicide case involving a decomposed corpse and a review of the literature.

The most common volatile substances used in suicide are liquefied petroleum gas mixtures, which consist of propane and butane gases mixed in different proportions. These substances... Read full abstract on PubMed →

PMID: 32228376 DOI: 10.1177/0025817219891948

2017 Journal of the science of food and agriculture aroma analysis

Fruit quality assessment of watermelons grafted onto citron melon rootstock.

BACKGROUND: The grafting of watermelons (Citrullus lanatus) is a common technique that increases yield under stressful soil conditions. The most common rootstocks for watermelons a... Read full abstract on PubMed →

PMID: 27436661 DOI: 10.1002/jsfa.7915

2017 Environmental technology threshold study

Elimination of ethanethiol released from municipal wastes by absorption sequencing electrochemical oxidation.

As a typical municipal waste landfill gas, ethanethiol can become an air pollutant because of its low odor threshold concentration and toxicity to human beings. A hybrid process of... Read full abstract on PubMed →

PMID: 28478709 DOI: 10.1080/09593330.2017.1317836

2014 Food chemistry aeda

Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters.

The influence of pre-fermentation cold maceration (CM) on Cabernet Sauvignon wines fermented in two different industrial-scale fermenters was studied. CM treatment had different ef... Read full abstract on PubMed →

PMID: 24518336 DOI: 10.1016/j.foodchem.2014.01.003

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.