Peer-Reviewed Research Database
Potato — 1,968 papers
Papers mentioning potato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the potato research comes from
40
Jiangnan University
CN
28
Chinese Academy of Sciences
CN
25
State Key Laboratory of Food Science and Technology
CN
24
Centre National de la Recherche Scientifique
FR
21
Harvard University
US
21
China Agricultural University
CN
19
Chinese Academy of Agricultural Sciences
CN
19
Beijing Technology and Business University
CN
1,968 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.