Peer-Reviewed Research Database
Potato Bread — 671 papers
Papers mentioning potato bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the potato bread research comes from
21
Jiangnan University
CN
12
Ministry of Agriculture and Rural Affairs
CN
9
State Key Laboratory of Food Science and Technology
CN
8
Chinese Academy of Sciences
CN
7
Centre National de la Recherche Scientifique
FR
7
Hacettepe University
TR
7
China Agricultural University
CN
7
Inserm
FR
671 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.