Papers mentioning pummelo or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Bitterness and off-flavors are problematic in some citrus genotypes, particularly <i>Citrus</i> hybrids with <i>Poncirus trifoliata</i> in their pedigrees that have shown tolerance... Read full abstract on PubMed →
The plant microbiome plays important roles in plant growth and resistance, but its assembly and affecting factors have not been fully studied for most of the agricultural plants. I... Read full abstract on PubMed →
Volatile compounds are important determinants affecting fruit flavor. Previous study has identified a bud mutant of ‘Ehime 38’ (Citrus reticulata) with different volatile profile.... Read full abstract on PubMed →
The nutritional and volatile profiles of pulp and flavedo samples from four distinct local pummelo landraces ("Siji," "Pingshan," "Wendan," and "Guanxi") cultivated in Fujian provi... Read full abstract on PubMed →
Ichang lemon is a citrus fruit whose rind gives off a delicious and much appreciated fragrance and flavor. The volatile components of the fruit peel of Ichang lemon were investigat... Read full abstract on PubMed →
<i>Citrus</i> species of plants are among the most commercially cultivated crops, mainly for their fruit. Besides, the generally consumed flesh inside the fruit, the peel is quite... Read full abstract on PubMed →
Alum natural mineral salt is the world's leading crystal deodorant which works in removing unpleasant body smell. Some other products attempt to block the sweat pores with harmful... Read full abstract on PubMed →
<h4>Background</h4>Previous reports have mainly focused on the volatiles in citrus fruits, and there have been few reports about the volatiles in citrus leaves and flowers. However... Read full abstract on PubMed →
In citrus color mutants, the levels of carotenoid constituents and other secondary metabolites are different in their corresponding wild types. Terpenoids are closely related to co... Read full abstract on PubMed →
The aroma quality of citrus fruit is determined by volatiles that are present at extremely low levels in the citrus fruit juice sacs; it can be greatly improved by increasing volat... Read full abstract on PubMed →
Steam explosion was proposed as a pretreatment method to accelerate the hydrodistillation (SE-HD) of kaffir lime leaves. This research aimed to compare SE-HD and conventional hydro... Read full abstract on PubMed →
This study investigated the composition of volatile compounds in two pummelo cultivars, including 'Shatian' and 'Guanxi', cultivated in different regions of China with the aim of s... Read full abstract on PubMed →
BACKGROUND: Terpenoids are major components of carotenoids, limonoids and aromas in citrus fruits, resulting in fruit coloration, bitterness and aroma. In this study the carotenoid... Read full abstract on PubMed →
Deterioration of aromas of pummelo essential oil (EO) induced by sunlight was compared to those induced by heat and oxygen exposure using the techniques of sensory evaluation and G... Read full abstract on PubMed →
We examined sensory quality, total soluble solids (TSS) and acidity levels, and aroma volatiles compositions of 'Or' and 'Odem' mandarins grafted on sour orange (SO), Volkamer lemo... Read full abstract on PubMed →
The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species... Read full abstract on PubMed →
<i>Ficus hirta</i> Vahl, a member of the Moraceae family and genus <i>Ficus</i>, is a traditional medicinal plant with diverse metabolites. Traditionally, <i>Ficus hirta</i> Vahl h... Read full abstract on PubMed →
Food preservatives such as NaNO<sub>2</sub>, which are widely used in human food products, undoubtedly affect, to some extent, human organs and health. For this reason, there is a... Read full abstract on PubMed →
ABSTRACT: The quality of the fruit is affected by several main ingredients and the aroma plays a fundamental role during the selection of fruit by consumers. In the case where seve... Read full abstract on PubMed →
Volatile profiles yielded from gas chromatography-mass spectrometry (GC-MS) analysis provide abundant information not only for metabolism-related research, but also for chemotaxono... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.