Peer-Reviewed Research Database

Pumpkinseed Sunfish — 142 papers

Papers mentioning pumpkinseed sunfish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pumpkinseed sunfish research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Tianjin University of Science and Technology

Ministry of Agriculture and Rural Affairs

University of California, Davis

Oregon State University

University of Wolverhampton

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 aeda

The content- and odor-advantaged volatile compounds and the visualized characteristic odor profile of n-3 PUFA-rich fried pork meat obtained from finishing pigs fed a diet enriched with linseed oil and selenomethionine.

This study revealed the odor fingerprint of n-3 polyunsaturated fatty acid (n-3 PUFA)-rich fried pork meat derived from finishing pigs fed a diet supplemented with linseed oil and... Read full abstract on PubMed →

PMID: 41690043 DOI: 10.1016/j.foodchem.2026.148393

2026 gc ms

Investigating the effect of oil binders on the paper supports via statistical analysis. Part 1: the factors that influence the resulting changes upon ageing

<title>Abstract</title> <p>Condition assessment of works of art created with oil paints and traditional oil-based inks on paper can be quite complex, especially when it comes to u... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-8508604/v1 DOI: 10.21203/rs.3.rs-8508604/v1

2026 gc ms

Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability.

Cold-pressed vegetable oils are rich in PUFAs and bioactive polyphenols but are highly susceptible to oxidative deterioration. Six cold-pressed oils (black cumin, canola, sunflower... Read full abstract on PubMed →

PMID: 41726336 DOI: 10.1016/j.fochx.2026.103663 Full text on PMC

2025 sensory panel

Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil.

Balanced polyunsaturated fatty acids (PUFAs) ratio, nutritional value and flavor are key edible oil attributes. Based on pressure technology, mixing ratio equations, response surfa... Read full abstract on PubMed →

PMID: 41211162 DOI: 10.1016/j.fochx.2025.103187 Full text on PMC

2025 aroma analysis

Inclusive analysis of key precursor peptides and flavor enhancing components of sesame cake meal maillard reaction products.

Our study investigated the flavor-enhancing attributes of Maillard reaction products (MRPs) derived from sesame cake meal digest. Taste dilution analysis (TDA) revealed that peptid... Read full abstract on PubMed →

PMID: 40686879 DOI: 10.1016/j.fochx.2025.102755 Full text on PMC

2025 EFSA journal. European Food Safety Authority other

Safety and efficacy of a feed additive consisting of l-cystine produced with Escherichia coliDSM 34232 for all animal species (Wacker Chemie AG).

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l-cystine produced with a genetically modified strain... Read full abstract on PubMed →

PMID: 41113550 DOI: 10.2903/j.efsa.2025.9688 Full text on PMC

2025 gc ms

In vitro metabolomics approaches to decipher the biochemical and cellular response to genotoxic compounds.

New approach methodologies (NAMs) are gaining increasing attention within the scientific community as strategies to reduce the use of animal testing. Their integration into regulat... Read full abstract on PubMed →

PMID: 41404315 DOI: 10.2903/j.efsa.2025.e231110 Full text on PMC

2022 Antioxidants (Basel, Switzerland) pharmacology

Antioxidant and Hepatoprotective Effect of a Nutritional Supplement with Silymarin Phytosome, Choline Chloride, l-Cystine, Artichoke, and Vitamin E in Dogs.

Phytotherapy has been promoted for the treatment of liver diseases in dogs. The interest in identifying the antioxidant/hepatoprotective potential of various plants is increasing.... Read full abstract on PubMed →

PMID: 36552547 DOI: 10.3390/antiox11122339 Full text on PMC

2022 Waste management (New York, N.Y.) other

In-situ sulphide control in the anaerobic co-digestion of residual biomass from the production of penicillin and cystine.

This study was focused on the anaerobic digestion of residual biomass from the production of penicillin and l-cystine. The biogas potential tests of individual substrates and their... Read full abstract on PubMed →

PMID: 36007470 DOI: 10.1016/j.wasman.2022.08.008

2017 Food chemistry other

Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA.

l-Cysteine is deliberately added to various flour types since l-Cysteine has enabled favorable baking conditions such as low viscosity, increased elasticity and rise during baking.... Read full abstract on PubMed →

PMID: 28317703 DOI: 10.1016/j.foodchem.2017.01.132

2015 Yeast (Chichester, England) other

The IRC7 gene encodes cysteine desulphydrase activity and confers on yeast the ability to grow on cysteine as a nitrogen source.

Although cysteine desulphydrase activity has been purified and characterized from Saccharomyces cerevisiae, the gene encoding this activity in vivo has never been defined. We show... Read full abstract on PubMed →

PMID: 25871637 DOI: 10.1002/yea.3076

2009 Applied and environmental microbiology gc ms

Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.

The conversion of methionine to volatile sulfur compounds (VSCs) is of great importance in flavor formation during cheese ripening and is the focus of biotechnological approaches t... Read full abstract on PubMed →

PMID: 19251895 DOI: 10.1128/AEM.02417-08 Full text on PMC

2007 Journal of agricultural and food chemistry gc ms

Antioxidant impacts on volatile formation in high-pressure-processed milk.

The effect of antioxidants on volatile formation in milk under high pressure was investigated. Raw milk samples with addition of either butylated hydroxyanisole (BHA), epicatechin,... Read full abstract on PubMed →

PMID: 17927200 DOI: 10.1021/jf0716174

2004 Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation other

Renal response to lithogenic and anti-lithogenic supplement challenges in a stone-free population group.

OBJECTIVE: In South Africa, urolithiasis is extremely rare in the black population, but is common in the white population. The objective of this study was to investigate the indivi... Read full abstract on PubMed →

PMID: 15232796 DOI: 10.1053/j.jrn.2004.04.007

1999 Journal of agricultural and food chemistry other

Biochemical characterization of cystine lyase from broccoli (Brassica oleracea var. italica).

Cystine lyase is the enzyme responsible for off-aroma deterioration in fresh unblanched broccoli. In this research, cystine lyase purification from broccoli has been optimized. Onl... Read full abstract on PubMed →

PMID: 10794613 DOI: 10.1021/jf981153x

1980 The British journal of nutrition unrelated

Growth and liver enzyme response in growing rats to graded levels of methionine plus cystine in fortified-barley diets. Response at constant methionine:cystine.

1. Twenty-eight male rats of initial age 27 d were fed on fortified-barley diets for 3 weeks. In all experimental diets, both crude protein (nitrogen x 6.25) and methionine:cystine... Read full abstract on PubMed →

PMID: 7370212 DOI: 10.1079/bjn19800080

2023 Critical reviews in biotechnology other

Microbial production of vitamin B5: current status and prospects.

Vitamin B5, also called D-pantothenic acid (D-PA), is a necessary micronutrient that plays an essential role in maintaining the physiological function of an organism. It is widely... Read full abstract on PubMed →

PMID: 36210178 DOI: 10.1080/07388551.2022.2104690

2023 Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan unrelated

[Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS].

A simple and reliable analytical method has been developed for the determination of pantothenic acid in food. For the high-protein food, 20 mL of water was added to 2 g of sample,... Read full abstract on PubMed →

PMID: 36858591 DOI: 10.3358/shokueishi.64.47

2023 Brain sciences unrelated

What Dietary Vitamins and Minerals Might Be Protective against Parkinson's Disease?

BACKGROUND AND OBJECTIVE: Dietary constituents may affect the progression of Parkinson's disease (PD). This study aimed to assess the contribution of dietary intake of vitamins and... Read full abstract on PubMed →

PMID: 37509049 DOI: 10.3390/brainsci13071119 Full text on PMC

2022 Nutrients pharmacology

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.

This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5. These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can... Read full abstract on PubMed →

PMID: 35276844 DOI: 10.3390/nu14030484 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.