Peer-Reviewed Research Database

Purple Mangosteen — 1,113 papers

Papers mentioning purple mangosteen or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the purple mangosteen research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Harvard University

Ministry of Agriculture and Rural Affairs

University of Copenhagen

1,113 results for "maillard reaction" · Clear filters

2024 other

The volatile organic compounds generated from the Maillard reaction between L-ascorbic acid and L-cysteine in hot compressed water.

BACKGROUND HCW, also known as subcritical water (SCW), refers to high-temperature compressed water in a special physical and chemical state. It is an emerging technology for natura... Read full abstract on PubMed →

PMID: 38385827 DOI: 10.1002/jsfa.13408

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.