Papers mentioning purslane or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Acute liver failure (ALF) is a serious illness characterized by extensive liver cell damage and inflammation. The present study highlights the potential of purslane seed oil extrac... Read full abstract on PubMed →
This study presents a sensor-integrated framework for evaluating purslane (<i>Portulaca oleracea</i> L.) stalk flour as a functional ingredient in butter biscuits. A Design of Expe... Read full abstract on PubMed →
Rheumatoid arthritis (RA) is a chronic autoimmune disorder characterized by joint inflammation. Given the side effects of conventional treatments, this study focuses on the anti-in... Read full abstract on PubMed →
In this study, the phenolic compound profile and essential oil composition of Portulaca oleracea L. collected from the Bulancak (Giresun) region of Türkiye were investigated in det... Read full abstract on PubMed →
Foliar sprays of yeast extract (YE) at 1.67, 2.5, and 5 g/L were applied at 5 % véraison and again 10 days later to 'Cabernet Sauvignon' (CS) and 'Marselan' (MS) grown in eastern C... Read full abstract on PubMed →
The increasing demand for sustainable and eco-friendly pest control methods has led to a growing interest in the development of novel, plant-based pesticides. In this study, we inv... Read full abstract on PubMed →
Purslane (Portulaca oleracea L.) is rich in phenolic compounds, protein, and iron. This study aims to produce functional yogurt with enhanced antioxidant, anticancer, antiviral, an... Read full abstract on PubMed →
Tesis por compendio[ES] La Tesis Doctoral con el título "Caracterización nutricional y aromática de especies infravaloradas de hoja comestible" ha planteado como objetivo principal... Read full abstract on PubMed →
[EN] Wild edible plants are an important source of healthy food and have played an important role in traditional Mediterranean diets. In this paper, quality characteristics were ty... Read full abstract on PubMed →
5openInternationalInternational coauthor/editorPortulaca oleracea L., commonly known as purslane, is a weed with worldwide distribution and considerable medicinal uses due to its h... Read full abstract on PubMed →
The aim of this study was to investigate the responses of atherosclerosis plaque biomarkers to purslane seed consumption and aerobic training in women with T2D. 196 women with T2D... Read full abstract on PubMed →
BACKGROUND: The consumption of green leafy vegetables (GLVs) has been demonstrated to reduce the risks associated with cardiovascular and other diseases. However, no literature exi... Read full abstract on PubMed →
The aim of the present study was to investigate the effect of using Portulaca oleracea L. or Purslane (POL) as a source of plant antioxidants in the diet of fattening male lambs on... Read full abstract on PubMed →
The aim of this study was to characterize and explore the food potential of sainfoin seeds, which are primarily used in their green plant form to feed livestock. A detailed assessm... Read full abstract on PubMed →
Sodium cyanoborohydride (NaBH<sub>3</sub>CN) is a commonly used reducing agent. However, its metabolism and mechanism of toxicity are still unclear. In this study, we first demonst... Read full abstract on PubMed →
Apple producers are looking for new markets to dispose of their harvest surpluses. One of the solutions may be the production of apple spirits by small distilleries. This study aim... Read full abstract on PubMed →
When it comes to food and fiber production, flaxseed (Linum usitatissimum) has been around the longest. Oil makes up over 41% of a flaxseed's total weight; of that, more than 70% i... Read full abstract on PubMed →
The Ginkgo biloba has astonished scholars globally with enormous bioactives, with sales exceeding $10 billion since 2017. The Ginkgo biloba seed (GBS) is an essential part of culin... Read full abstract on PubMed →
Fresh cassava roots that contain hydrocyanic acid (HCN) can be hazardous to animals when consumed. Prior literature has shown that adding sulfur may eliminate HCN without harming t... Read full abstract on PubMed →
BACKGROUND: Cassava is rich in nutrition and has high edible value, but the development of the cassava industry is limited by the traditional low added value processing and utiliza... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.