Peer-Reviewed Research Database

Quince — 1,357 papers

Papers mentioning quince or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the quince research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Harvard University

Inserm

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 International journal of biological macromolecules other

Eco-friendly property modulation of biobased gels of carboxymethyl cellulose-integrated poly(tertiary amine)s for the removal of azo-food dyes.

Anionic polysaccharide-based gels enable the design of biobased materials with biochemical properties, non-toxic and natural origin. A new set of cationic gels was prepared from ca... Read full abstract on PubMed →

PMID: 39489245 DOI: 10.1016/j.ijbiomac.2024.137199

2024 unrelated

Design, Synthesis, and Spectral Properties of Novel 2-Mercaptobenzothiazole Derivatives.

This paper is focused on the optimalization of methods for the synthesis, isolation, and purification of 2-mercaptobenzothiazole-based acrylic and methacrylic monomers. The structu... Read full abstract on PubMed →

PMID: 38204100 DOI: 10.3390/ma17010246 Full text on PMC

2023 unrelated

Direct Observations of Ordered Nanoporosity in Deprotonated 2-(Acetoacetoxy)ethyl Methacrylate (AAEMA-) Polymer: Preliminary Results.

Polymers based on 2-(acetoacetoxy)ethyl methacrylate, charged with iron or sodium, were thermally heated at 150 °C. Both polymers were studied and characterized by SEM, TEM, STEM m... Read full abstract on PubMed →

PMID: 38201723 DOI: 10.3390/polym16010058 Full text on PMC

2022 International journal of environmental research and public health other

Evaluating Indoor Air Phthalates and Volatile Organic Compounds in Nail Salons in the Greater New York City Area: A Pilot Study.

The Greater New York City area ranks highest in the United States in the number of nail salon technicians, primarily Asian immigrant women. Nail salon technicians are exposed to to... Read full abstract on PubMed →

PMID: 36231706 DOI: 10.3390/ijerph191912411 Full text on PMC

2022 Molecules (Basel, Switzerland) other

Paper-Based Probes with Visual Response to Vapors from Nitroaromatic Explosives: Polyfluorenes and Tertiary Amines.

Although it is well-known that nitroaromatic compounds quench the fluorescence of different conjugated polymers and form colored Meisenheimer complexes with proper nucleophiles, th... Read full abstract on PubMed →

PMID: 35566254 DOI: 10.3390/molecules27092900 Full text on PMC

2022 Environmental research unrelated

Adsorption of rutin from olive mill wastewater using copolymeric hydrogels based on N-vinylimidazole: Kinetic, equilibrium, and thermodynamics assessments.

Olive mill wastewater, also known as olive wastewater, contains biologically active components with various beneficial effects on health. The development of novel adsorbent materia... Read full abstract on PubMed →

PMID: 35472459 DOI: 10.1016/j.envres.2022.113306

2019 Indoor air gc ms

Biological and environmental exposure monitoring of volatile organic compounds among nail technicians in the Greater Boston area.

Nail technicians are exposed to volatile organic compounds (VOCs) from nail products, but no studies have previously measured VOC biomarkers for these workers. This study of 10 nai... Read full abstract on PubMed →

PMID: 31112343 DOI: 10.1111/ina.12564 Full text on PMC

2019 International archives of occupational and environmental health gc ms

VOC sources and exposures in nail salons: a pilot study in Michigan, USA.

PURPOSE: Exposures of nail salon technicians have received attention due to the potentially toxic materials used in nail products, which include volatile organic compounds (VOCs) s... Read full abstract on PubMed →

PMID: 30276513 DOI: 10.1007/s00420-018-1353-0 Full text on PMC

2026 aroma analysis

Elevated emissions of oviposition-induced mango volatiles mediate foraging behavior of a parasitoid wasp, Fopius arisanus.

<h4>Background</h4>The parasitoid wasp Fopius arisanus (Hymenoptera: Braconidae) is a solitary egg endoparasitoid of tephritid fruit flies. In this study, we identified the volatil... Read full abstract on PubMed →

PMID: 41652851 DOI: 10.1002/ps.70617

2025 gc ms

Thrips Spatio-Temporal Distribution in Cowpea (Vigna unguiculata (L.) Walp.) Flowers Based on the Flower Structures and Floral Development Stage.

Megalurothrips usitatus (Bagrall 1913) (MTU) is a major pest of cowpea (Vigna unguiculata (L.) Walp.) and shows a strong preference for floral tissues. To clarify the... Read full abstract on PubMed →

PMID: 41470635 DOI: 10.3390/plants14243753 Full text on PMC

2026 unrelated

Understanding and Mitigating Stickiness in Biochar Produced through Acid Hydrolysis and Dehydration.

Levulinic acid is a platform chemical with significant potential for conversion into a wide range of biobased chemicals and fuels. A common process for producing levulinic acid fro... Read full abstract on PubMed →

PMID: 41799665 DOI: 10.1021/acs.iecr.5c04437 Full text on PMC

2026 Food chemistry aeda

Unraveling the aromatic essence of baked green tea using sensomics: insights from three representative cultivars.

Tea cultivars significantly influence aroma, yet essential odorants linked to specific cultivars remain underexplored. In this study, an integrated sensomics approach identified 57... Read full abstract on PubMed →

PMID: 41544474 DOI: 10.1016/j.foodchem.2026.147878

2025 unrelated

Transfer Hydrogenation with Waste-Derived Aqueous Solutions of Formic Acid Catalysed by the SulfoShvo Catalyst.

The OxFA process provides aqueous formic acid (FA) solutions of around 53 wt% directly from biomass-derived byproducts such as glycerol. The direct utilisation of this diluted FA s... Read full abstract on PubMed →

PMID: 41144861 DOI: 10.1002/cssc.202501832 Full text on PMC

2024 Journal of biotechnology other

Valorization of levulinic acid by esterification with 1-octanol using a novel biocatalyst derived from Araujia sericifera.

Levulinic acid, which can be obtained from biomass, has sparked great interest as a biologically-based chemical building block with wide versatility and potential. Its esterificati... Read full abstract on PubMed →

PMID: 39326561 DOI: 10.1016/j.jbiotec.2024.09.014

2024 gc ms

Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu.

Jiuqu is one of the important raw materials for brewing Chinese rice wine (Huangjiu), often known as the "bone of wine". In this study, the microbial community and flavor substance... Read full abstract on PubMed →

PMID: 38611324 DOI: 10.3390/foods13071019 Full text on PMC

2023 Tropical life sciences research gc ms

In Vitro Assessment of The Bioactive Compounds and Anticancer Potential of Citrus medica Leaf Extract.

Citrus medica is a horticultural crop grown in different parts of the world. The plant leaves have medicinal importance in traditional medicine for the treatment of various disease... Read full abstract on PubMed →

PMID: 37860090 DOI: 10.21315/tlsr2023.34.3.11 Full text on PMC

2022 Environmental research other

Effect of levulinic acid on production of polyhydroxyalkanoates from food waste by Haloferax mediterranei.

Polyhydroxyalkanoates (PHA), especially poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) is considered as the most suitable candidate to replace petrochemical plastics. However,... Read full abstract on PubMed →

PMID: 35934144 DOI: 10.1016/j.envres.2022.114001

2022 aeda

Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes.

Lingtou Dancong oolong tea is a famous Chinese oolong tea due to its special honey-like aroma. However, little is known about its specific aroma profile and key contributors. Furth... Read full abstract on PubMed →

PMID: 36355146 DOI: 10.3390/metabo12111063 Full text on PMC

2021 Biotechnology advances unrelated

Comparative analysis of the chemical and biochemical synthesis of keto acids.

Keto acids are essential organic acids that are widely applied in pharmaceuticals, cosmetics, food, beverages, and feed additives as well as chemical synthesis. Currently, most ket... Read full abstract on PubMed →

PMID: 33548455 DOI: 10.1016/j.biotechadv.2021.107706

2020 Critical reviews in food science and nutrition other

Combination of levulinic acid and sodium dodecyl sulfate on inactivation of foodborne microorganisms: A review.

The combination of levulinic acid and sodium dodecyl sulfate (SDS) in recent years has shown considerable promise as an antimicrobial intervention. Both ingredients have been desig... Read full abstract on PubMed →

PMID: 31397170 DOI: 10.1080/10408398.2019.1650249

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.