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Peer-Reviewed Research Database

Quince — 1,357 papers

Papers mentioning quince or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the quince research comes from

paper count of indexed corpus · via OpenAlex
32
Jiangnan University
CN
22
Centre National de la Recherche Scientifique
FR
20
Chinese Academy of Sciences
CN
18
Harvard University
US
16
Inserm
FR
16
State Key Laboratory of Food Science and Technology
CN
15
Ministry of Agriculture and Rural Affairs
CN
13
China Agricultural University
CN

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2021 Journal of agricultural and food chemistry other

Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines.

Controlled inoculations of non-Saccharomyces yeasts are becoming increasingly used to produce high-quality wines due to their enological potential. In this study, we evaluated the... Read full abstract on PubMed →

PMID: 33507745 DOI: 10.1021/acs.jafc.0c06970

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.