Peer-Reviewed Research Database

Quince — 1,357 papers

Papers mentioning quince or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the quince research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Harvard University

Inserm

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2007 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Safety assessment of myristic acid as a food ingredient.

Myristic acid is used in the food industry as a flavor ingredient. It is found widely distributed in fats throughout the plant and animal kingdom, including common human foodstuffs... Read full abstract on PubMed →

PMID: 17141389 DOI: 10.1016/j.fct.2006.10.009

2020 Food science & nutrition aeda

Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation.

Changes in the oenological parameters, total phenols, total flavonoids, and individual phenols of persimmon during spontaneous and inoculated fermentation were investigated. The vo... Read full abstract on PubMed →

PMID: 32566190 DOI: 10.1002/fsn3.1560 Full text on PMC

2023 Healthcare (Basel, Switzerland) aeda

The Role of Flaxseed in Improving Human Health.

Flaxseed contains high amounts of biologically active components such as α-linolenic acid, lignans, and dietary fiber. Due to its numerous nutritional properties, flaxseed has been... Read full abstract on PubMed →

PMID: 36766971 DOI: 10.3390/healthcare11030395 Full text on PMC

2022 Phytotherapy research : PTR pharmacology

The review of alpha-linolenic acid: Sources, metabolism, and pharmacology.

α-linolenic acid (ALA, 18:3n-3) is a carboxylic acid composed of 18 carbon atoms and three cis double bonds, and is an essential fatty acid indispensable to the human body. This st... Read full abstract on PubMed →

PMID: 34553434 DOI: 10.1002/ptr.7295

2020 Nutrients pharmacology

ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer.

Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inf... Read full abstract on PubMed →

PMID: 32927614 DOI: 10.3390/nu12092751 Full text on PMC

2015 Journal of food science and technology pharmacology

Flaxseed-a potential functional food source.

There is currently much interest in phytochemicals as bioactive molecules of food. Functional foods are an emerging field in food science due to their increasing popularity among h... Read full abstract on PubMed →

PMID: 25829567 DOI: 10.1007/s13197-014-1293-y Full text on PMC

2014 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association pharmacology

α-Linolenic acid: nutraceutical, pharmacological and toxicological evaluation.

α-Linolenic acid (ALA), a carboxylic acid with 18 carbons and three cis double bonds, is an essential fatty acid needed for human health and can be acquired via regular dietary int... Read full abstract on PubMed →

PMID: 24859185 DOI: 10.1016/j.fct.2014.05.009

2019 Journal of toxicologic pathology other

A 13-week subchronic toxicity study of hexyl acetate in SD rats.

Hexyl acetate (CAS No. 142-92-7) is a naturally occurring ester compound that has a fruity odor. Despite its frequent use as a nature-identical flavoring agent, there are limited r... Read full abstract on PubMed →

PMID: 31402808 DOI: 10.1293/tox.2019-0002 Full text on PMC

2025 Pharmaceuticals (Basel, Switzerland) aeda

Ferulic Acid as an Anti-Inflammatory Agent: Insights into Molecular Mechanisms, Pharmacokinetics and Applications.

Ferulic acid (FA), a hydroxycinnamic acid derivative, is a key bioactive component in traditional medicinal plants including Angelica sinensis and Asafoetida. Accumulating evidence... Read full abstract on PubMed →

PMID: 40573306 DOI: 10.3390/ph18060912 Full text on PMC

2025 other

Appealing smoky flavor formation and flavor quality enhancement in soy sauce: Synergistic ferulic acid metabolism by a yeast consortium (Starmerella etchellsii, Wickerhamiella versatilis, Debaryomyces hansenii).

Soy sauce, a traditional condiment, derives its characteristic smoky aroma from 4-vinylguaiacol (4-VG) and 4-ethylguaiacol (4-EG), formed by yeast metabolism of ferulic acid (FA).... Read full abstract on PubMed →

PMID: 40907186 DOI: 10.1016/j.foodchem.2025.146209

2024 European journal of nutrition aeda

Diet-gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders.

PURPOSE OF THE REVIEW: Ferulic acid (FA), which occurs naturally as the feruloylated sugar ester in grains, fruits, and vegetables, is critical for combating oxidative stress and a... Read full abstract on PubMed →

PMID: 37747555 DOI: 10.1007/s00394-023-03247-0 Full text on PMC

2023 Pharmacological reports : PR pharmacology

Molecular mechanism of ferulic acid and its derivatives in tumor progression.

Cancer is a significant disease that poses a major threat to human health. The main therapeutic methods for cancer include traditional surgery, radiotherapy, chemotherapy, and new... Read full abstract on PubMed →

PMID: 37202657 DOI: 10.1007/s43440-023-00494-0 Full text on PMC

2023 International journal of molecular sciences pharmacology

Ferulic Acid: A Review of Pharmacology, Toxicology, and Therapeutic Effects on Pulmonary Diseases.

Ferulic acid (FA), a prevalent dietary phytochemical, has many pharmacological effects, including anti-oxidation and anti-inflammation effects, and has been widely used in the phar... Read full abstract on PubMed →

PMID: 37175715 DOI: 10.3390/ijms24098011 Full text on PMC

2019 Journal of the science of food and agriculture other

Vanillin biotechnology: the perspectives and future.

The biotechnological production of fragrances is a recent trend that has expanded rapidly in the last two decades. Vanillin is the second most popular flavoring agent after saffron... Read full abstract on PubMed →

PMID: 30094833 DOI: 10.1002/jsfa.9303

2019 Frontiers in nutrition aeda

Anti-hypertensive Effect of Cereal Antioxidant Ferulic Acid and Its Mechanism of Action.

Ferulic acid is a simple phenolic acid found mainly in cereals and grains, used as an antioxidant and food preservative. Recent evidence suggests that ferulic acid possess anti-inf... Read full abstract on PubMed →

PMID: 31448280 DOI: 10.3389/fnut.2019.00121 Full text on PMC

2018 Skin pharmacology and physiology pharmacology

Antioxidant Properties of Ferulic Acid and Its Possible Application.

Ferulic acid has low toxicity and possesses many physiological functions (anti-inflammatory, antioxidant, antimicrobial activity, anticancer, and antidiabetic effect). It has been... Read full abstract on PubMed →

PMID: 30235459 DOI: 10.1159/000491755

2017 Phytomedicine : international journal of phytotherapy and phytopharmacology pharmacology

Hybrid drug combination: Combination of ferulic acid and metformin as anti-diabetic therapy.

BACKGROUND AND PURPOSE: Ferulic acid, an anti-oxidant phytochemical present in several dietary components, is known to produce wide range of pharmacological effects. It is approved... Read full abstract on PubMed →

PMID: 29126698 DOI: 10.1016/j.phymed.2017.10.015

2024 other

The volatile organic compounds generated from the Maillard reaction between L-ascorbic acid and L-cysteine in hot compressed water.

BACKGROUND HCW, also known as subcritical water (SCW), refers to high-temperature compressed water in a special physical and chemical state. It is an emerging technology for natura... Read full abstract on PubMed →

PMID: 38385827 DOI: 10.1002/jsfa.13408

2023 ACS omega other

Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits.

Nowadays, agricultural waste byproducts are exploited in the food industry rather than discarded. Pumpkin is one of the most significant vegetable crops that is widely consumed in... Read full abstract on PubMed →

PMID: 38170139 DOI: 10.1021/acsomega.3c02176 Full text on PMC

2022 Antioxidants (Basel, Switzerland) other

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology.

The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals.... Read full abstract on PubMed →

PMID: 35052657 DOI: 10.3390/antiox11010153 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.