Papers mentioning quinoa or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Cancer is a significant disease that poses a major threat to human health. The main therapeutic methods for cancer include traditional surgery, radiotherapy, chemotherapy, and new... Read full abstract on PubMed →
Ferulic acid (FA), a prevalent dietary phytochemical, has many pharmacological effects, including anti-oxidation and anti-inflammation effects, and has been widely used in the phar... Read full abstract on PubMed →
The biotechnological production of fragrances is a recent trend that has expanded rapidly in the last two decades. Vanillin is the second most popular flavoring agent after saffron... Read full abstract on PubMed →
Ferulic acid is a simple phenolic acid found mainly in cereals and grains, used as an antioxidant and food preservative. Recent evidence suggests that ferulic acid possess anti-inf... Read full abstract on PubMed →
Ferulic acid has low toxicity and possesses many physiological functions (anti-inflammatory, antioxidant, antimicrobial activity, anticancer, and antidiabetic effect). It has been... Read full abstract on PubMed →
BACKGROUND AND PURPOSE: Ferulic acid, an anti-oxidant phytochemical present in several dietary components, is known to produce wide range of pharmacological effects. It is approved... Read full abstract on PubMed →
In order to investigate the effects of thermoultrasonic treatment (TUT) on the formation of colloidal micro-nano particles (MNPs) and the quality of halibut bone soup, nutrients, p... Read full abstract on PubMed →
UNLABELLED: Brown planthopper (BPH) is a serious rice pest that threatens global food security by causing yield losses of up to 80%. Conventional methods for assessing BPH infestat... Read full abstract on PubMed →
Plant growth-promoting bacteria (PGPB) produce volatile organic compounds (VOCs) that can enhance plant development without requiring physical contact. Gluconacetobacter diazotroph... Read full abstract on PubMed →
Rising demand for textiles combining odor control, antibacterial properties, and ultraviolet (UV) protection has stimulated interest in durable functional finishing approaches. Mic... Read full abstract on PubMed →
We report a seven-week-old male infant, born to consanguineous (double cousin) parents, incidentally through routine newborn screening, following an abnormal acylcarnitine profile... Read full abstract on PubMed →
<title>Abstract</title> <p> <italic>Bactrocera umbrosa</italic> (Fabricius) is an oligophagous fruit fly of economic importance that infests mainly <italic>Artocarpus</italic>... Read full abstract on PubMed →
Alzheimer's disease (AD) is a prevalent neurodegenerative disorder, while the existing treatments primarily focus on alleviating symptoms rather than addressing the underlying path... Read full abstract on PubMed →
Bud paradormancy has been widely studied in perennial deciduous woody species, but little attention has been paid to paradormancy set and release in perennial evergreen tree specie... Read full abstract on PubMed →
Tea quality in greenhouse was certain gap with open air. Metabolites and foliar microorganisms were investigated under seaweed fertiliser (CF) and gibberellin (CH) treatments using... Read full abstract on PubMed →
This study aimed to characterize the metabolomic profile of monofloral honey from <i>Eucryphia cordifolia</i> (ulmo) and evaluate the potential transfer of bioactive compounds from... Read full abstract on PubMed →
During refrigeration, postmortem quality changes of Tibetan pork are driven by coordinated transcriptional reprogramming that induces a metabolic shift from aerobic to anaerobic me... Read full abstract on PubMed →
As exemplified by Ro 13-3978 (<b>1</b>), aryl hydantoins were identified in the early 1980s as a promising antischistosomal chemotype. We now describe the structure-activity relati... Read full abstract on PubMed →
The high sodium content in traditional soy sauce presents significant public health concerns, particularly related to hypertension and cardiovascular diseases. However, reducing sa... Read full abstract on PubMed →
The magnitude of the global fruit and vegetable waste (FVW) generated and its contribution to environmental pollution and greenhouse gas emissions are alarming and necessitate appr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.