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Peer-Reviewed Research Database

Quinoa — 1,205 papers

Papers mentioning quinoa or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the quinoa research comes from

paper count of indexed corpus · via OpenAlex
28
Jiangnan University
CN
19
Centre National de la Recherche Scientifique
FR
16
Inserm
FR
13
State Key Laboratory of Food Science and Technology
CN
13
Chinese Academy of Sciences
CN
13
Harvard University
US
13
China Agricultural University
CN
13
Ministry of Agriculture and Rural Affairs
CN

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2006 Proceedings of the National Academy of Sciences of the United States of America other

Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester.

Phenylpropenes such as chavicol, t-anol, eugenol, and isoeugenol are produced by plants as defense compounds against animals and microorganisms and as floral attractants of pollina... Read full abstract on PubMed →

PMID: 16782809 DOI: 10.1073/pnas.0603732103 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.