Papers mentioning rabbit or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Volatile short-chain fatty acids formed as end products of metabolism of 25 anaerobic bacterial strains isolated from different clinical specimens and collections were analysed by... Read full abstract on PubMed →
This study aimed to examine the changes and correlations between fatty acids and volatile organic compounds in ready-to-eat fried loach (RTE-FL) over 10 days of storage by Schaal o... Read full abstract on PubMed →
BACKGROUND: The present study focuses on the aroma and secondary metabolites profiling of three Pelargonium graveolens cultivars, baladi (GRB), sondos (GRS) and shish (GRSH), grown... Read full abstract on PubMed →
Ethanol stress profoundly affects yeast metabolism, yet its integrated impact on lipase activity and lipid remodeling in Yarrowia lipolytica remains unexplored. Here, we investigat... Read full abstract on PubMed →
This study investigated the effect of lecithin on the complexation of pea starch with aliphatic alcohols (C10-C18). Alcohols (C10-C16) produced cooling-stage viscosity peaks, while... Read full abstract on PubMed →
Hanwoo beef is in high demand because of its unique flavor, freshness, and high-fat content. However, the longer rearing period required to enhance marbling in Hanwoo cattle has ad... Read full abstract on PubMed →
The objective was to evaluate the effect of the supplementation with natural antioxidants from Yerba mate (Ilex paraguariensis St. Hil.) on the performance, carcass and meat charac... Read full abstract on PubMed →
RATIONALE: The relationship between many fatty acids and respiratory outcomes remains unclear, especially with regard to mechanistic actions. Altered regulation of the process of l... Read full abstract on PubMed →
The role of diet and circulatory carotenoids and docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are implicated in age-related macular degeneration (AMD) but not well st... Read full abstract on PubMed →
This research work was carried out to determine the effects of water contamination on the fatty acid (FA) profile of periphyton, zoobenthos, two Chinese carps and a common carp (Hy... Read full abstract on PubMed →
The safety and shelf-life of food products can be, respectively, ensured and extended with important food-processing technologies such as irradiation. The joint effect of cooking a... Read full abstract on PubMed →
The gas chromatography-flame ionization detector equipped with a higher polarity column (i.e., SP-2560) has often been used for the quantification of trans-fatty acids in food. In... Read full abstract on PubMed →
OBJECTIVE: We examined the association of cardiac hypertrophy or fibrosis with the phospholipid fatty acid (FA) composition of heart and kidney in hypertensive rats. DESIGN AND MET... Read full abstract on PubMed →
Recent field studies of collected aerosol particles, both marine and continental, show that the outermost layers contain long-chain (C >or= 18) organics. The presence of these long... Read full abstract on PubMed →
BACKGROUND & AIMS: Evidence suggests fatty acid metabolism may influence cancer progression, yet their role in oral cancer prognosis remains unclear. This study investigated associ... Read full abstract on PubMed →
<h4>Research background</h4>Given the known antibacterial properties of royal jelly (RJ), we hypothesize that royal jelly could inhibit priority multidrug-resistant (MDR) bacteria,... Read full abstract on PubMed →
Microbial communities play a central role in viticulture, influencing wine characteristics (a concept termed microbial terroir). Yet, the individual factors shaping these microbiom... Read full abstract on PubMed →
Thermochemolysis-gas chromatography-mass spectrometry (Thermochemolysis-GC-MS) was applied to detect fatty acid oxidation products in a single Drosophila melanogaster individual (d... Read full abstract on PubMed →
The market value of fragrant rice is largely defined by the presence and intensity of its aroma, which is primarily attributed to volatile compound 2-acetyl-1-pyrroline (2-AP). The... Read full abstract on PubMed →
Commercial grease interceptors (GIs), commonly used in food service establishments, are primarily designed to treat fat, oil and grease (FOG) from handwash sink (HS) wastewater. Th... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.