Peer-Reviewed Research Database

Raisin Bread — 653 papers

Papers mentioning raisin bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the raisin bread research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Hacettepe University

China Agricultural University

Zhejiang University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2007 Microbiology (Reading, England) other

Muscodor albus E-6, an endophyte of Guazuma ulmifolia making volatile antibiotics: isolation, characterization and experimental establishment in the host plant.

Muscodor albus is an endophytic fungus, represented by a number of isolates from tropical tree and vine species in several of the world's rainforests, that produces volatile organi... Read full abstract on PubMed →

PMID: 17660425 DOI: 10.1099/mic.0.2007/008912-0

2026 Chemistry & biodiversity pharmacology

Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector.

The antioxidant and antifungal activities of (Lavandula stoechas) L. stoechas aqueous extract were studied to examine their potential application against food and crop spoilage. To... Read full abstract on PubMed →

PMID: 41958073 DOI: 10.1002/cbdv.71190 Full text on PMC

2026 other

p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditions.

Brettanomyces bruxellensis is a significant spoilage yeast in wine, known for producing volatile phenols that alter wine aroma and quality. These compounds are formed from hydroxyc... Read full abstract on PubMed →

PMID: 41344770 DOI: 10.1016/j.fm.2025.104978

2024 Biotechnology and bioengineering other

Systems engineering Escherichia coli for efficient production p-coumaric acid from glucose.

P-coumaric acid (p-CA), a pant metabolite with antioxidant and anti-inflammatory activity, is extensively utilized in biomedicine, food, and cosmetics industry. In this study, a sy... Read full abstract on PubMed →

PMID: 38666765 DOI: 10.1002/bit.28721

2024 Biomolecules pharmacology

Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella, an Ancient Mediterranean Variety of Sweet Citrus.

Limoncella of Mattinata, a rare and ancient Mediterranean citrus fruit, was investigated by sequence analysis of the ribosomal internal transcribed spacer regions, which assigns it... Read full abstract on PubMed →

PMID: 39456208 DOI: 10.3390/biom14101275 Full text on PMC

2024 other

Engineered Zea mays phenylalanine ammonia-lyase for improve the catalytic efficiency of biosynthesis trans-cinnamic acid and p-coumaric acid.

Phenylalanine ammonia-lyase (PAL) plays a pivotal role in the biosynthesis of phenylalanine. PAL from Zea mays (ZmPAL2) exhibits a bi-function of direct deamination of L-phenylalan... Read full abstract on PubMed →

PMID: 38442476 DOI: 10.1016/j.enzmictec.2024.110423

2023 Nutrients other

Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate.

Pomegranate juice concentrate (PJC) is a rich source of polyphenols, which exhibit significant antioxidant activity and potential health benefits for disease prevention and therapy... Read full abstract on PubMed →

PMID: 37375613 DOI: 10.3390/nu15122709 Full text on PMC

2021 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie pharmacology

Protective effects of p-coumaric acid against high-fat diet-induced metabolic dysregulation in mice.

p-Coumaric acid (PC), a naturally occurring phytochemical, possesses antioxidant and anti-inflammatory properties; however, the mechanisms underlying its protective effects against... Read full abstract on PubMed →

PMID: 34333285 DOI: 10.1016/j.biopha.2021.111969

2020 Journal of agricultural and food chemistry unrelated

Efficient Biosynthesis of (2S)-Naringenin from p-Coumaric Acid in Saccharomyces cerevisiae.

(2S)-Naringenin, a (2S)-flavanone, is widely used in the food, chemical, and pharmaceutical industries because of its diverse physiological activities. The production of (2S)-narin... Read full abstract on PubMed →

PMID: 31690080 DOI: 10.1021/acs.jafc.9b05218

2025 Journal of agricultural and food chemistry other

Advancing Succinic Acid Biomanufacturing Using the Nonconventional Yeast Yarrowia lipolytica.

Succinic acid is an essential bulk chemical with wide-ranging applications in materials, food, and pharmaceuticals. With the advancement of biotechnology, there has been a surge in... Read full abstract on PubMed →

PMID: 39707966 DOI: 10.1021/acs.jafc.4c09990

2022 Nutrients aeda

Pharmacokinetics and Tissue Distribution of 13C-Labeled Succinic Acid in Mice.

Succinic acid is widely used as a food additive, and its effects on sepsis, cancer, ataxia, and obesity were recently reported. Dietary drug exposure studies have been conducted to... Read full abstract on PubMed →

PMID: 36432443 DOI: 10.3390/nu14224757 Full text on PMC

2021 World journal of microbiology & biotechnology other

Recent progress on bio-succinic acid production from lignocellulosic biomass.

Succinic acid is a valuable bulk chemical, which has been extensively applied in food, medicine, surfactants and biodegradable plastics industries. As a substitute for chemical raw... Read full abstract on PubMed →

PMID: 33394223 DOI: 10.1007/s11274-020-02979-z Full text on PMC

2021 Journal of hazardous materials other

Promising advancement in fermentative succinic acid production by yeast hosts.

As a platform chemical with various applications, succinic acid (SA) is currently produced by petrochemical processing from oil-derived substrates such as maleic acid. In order to... Read full abstract on PubMed →

PMID: 32763704 DOI: 10.1016/j.jhazmat.2020.123414

2017 Bioresource technology other

Progress of succinic acid production from renewable resources: Metabolic and fermentative strategies.

Succinic acid is a four-carbon dicarboxylic acid, which has attracted much interest due to its abroad usage as a precursor of many industrially important chemicals in the food, che... Read full abstract on PubMed →

PMID: 28622981 DOI: 10.1016/j.biortech.2017.05.209

2023 Molecular nutrition & food research other

Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.

The Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG) has reviewed the currently available data in order to assess the health risks associated with th... Read full abstract on PubMed →

PMID: 37840378 DOI: 10.1002/mnfr.202200661

2015 Toxicological research gc ms

Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods.

The aim of this study was to develop an efficient quantitative method for the determination of acetaldehyde (AA) and formaldehyde (FA) contents in solid and liquid food matrices. T... Read full abstract on PubMed →

PMID: 26483886 DOI: 10.5487/TR.2015.31.3.273 Full text on PMC

2023 Microorganisms other

Quorum Sensing Regulates the Production of Methanethiol in Vibrio harveyi.

Methanethiol (MeSH) and dimethyl sulfide (DMS) are important volatile organic sulfur compounds involved in atmospheric chemistry and climate regulation. However, little is known ab... Read full abstract on PubMed →

PMID: 38257862 DOI: 10.3390/microorganisms12010035 Full text on PMC

2021 Food chemistry aroma analysis

Spotlight on release mechanisms of volatile thiols in beverages.

Volatile thiols are very strong-smelling molecules that can impact the aroma of numerous beverages. Several thiols and thiol precursors have been reported previously in different p... Read full abstract on PubMed →

PMID: 32866707 DOI: 10.1016/j.foodchem.2020.127628

2007 Extremophiles : life under extreme conditions gc ms

Production of methanethiol and volatile sulfur compounds by the archaeon "Ferroplasma acidarmanus".

Acidophiles are typically isolated from sulfate-rich ecological niches yet the role of sulfur metabolism in their growth and survival is poorly defined. Studies of heterotrophicall... Read full abstract on PubMed →

PMID: 17914603 DOI: 10.1007/s00792-007-0108-8

2025 Nature unrelated

RELMβ sets the threshold for microbiome-dependent oral tolerance.

Tolerance to dietary antigens is critical for avoiding deleterious type 2 immune responses resulting in food allergy (FA) and anaphylaxis1,2. However, the mechanisms resulting in b... Read full abstract on PubMed →

PMID: 39843735 DOI: 10.1038/s41586-024-08440-7 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.