Peer-Reviewed Research Database
Raisin Bread — 653 papers
Papers mentioning raisin bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the raisin bread research comes from
21
Jiangnan University
CN
11
Ministry of Agriculture and Rural Affairs
CN
9
State Key Laboratory of Food Science and Technology
CN
8
Chinese Academy of Sciences
CN
7
Centre National de la Recherche Scientifique
FR
7
Hacettepe University
TR
7
China Agricultural University
CN
7
Zhejiang University
CN
653 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.