Papers mentioning ranch or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Background</h4>Palatability research in horses has primarily been conducted in mature, non-lactating horses and has typically investigated gustatory rather than aromatic prefer... Read full abstract on PubMed →
This study aimed to investigate the behavior and fermentation performance of <i>Lactobacillus</i> in peach purees and juice prepared using different pretreatments, and characterize... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are key aroma determinants in pork, and gas chromatography-ion mobility spectrometry (GC-IMS) is an effective technique for their detection. Howev... Read full abstract on PubMed →
We evaluated metabolic abnormalities in six neonatal Noma foals (Nos. 54-57, 62, and 66) that died shortly after birth, using laboratory tests, pathological examinations, serum ami... Read full abstract on PubMed →
Beans are a nutritional staple food in many countries. Its high content of bioactive compounds provides antioxidant activity. Additionally, it contains volatile compounds that affe... Read full abstract on PubMed →
Tick-borne virus detection in livestock and slaughterhouse animals has recently surged in the United States and Europe. Although cases of patients with tick-borne illnesses have be... Read full abstract on PubMed →
Milk fat is a premium nutritional health product, yet there is a lack of high-fat dairy products for daily consumption in the current market. This study investigated the influence... Read full abstract on PubMed →
<h4>Background</h4>It has been known for centuries that cats respond euphorically to Nepeta cataria (catnip). Recently, we have shown that Lonicera tatarica (Tatarian honeysuckle),... Read full abstract on PubMed →
Kernel oxidation susceptibility and pellicle darkening are among the biggest concerns regarding walnut quality. Monitoring oxidation is crucial to preserve quality from production... Read full abstract on PubMed →
Greek-style yogurt has expanded from 5 to 50% of the US yogurt market in the past decade, accompanied by a corresponding increase in production of its by-product: yogurt acid whey... Read full abstract on PubMed →
BACKGROUND: Technological innovations allow for collection of 24-h recalls (24HRs) in a broader range of studies than previously possible. The web-based Automated Self-Administered... Read full abstract on PubMed →
The primary objective of this randomized controlled trial was to determine whether anti-IL-10 egg yolk antibodies fed upon arrival to a calf ranch would lower the prevalence of Cry... Read full abstract on PubMed →
BACKGROUND: Although animal studies have shown that exposure to glyphosate (a commonly used herbicide) does not result in glyphosate bioaccumulation in tissues, to our knowledge th... Read full abstract on PubMed →
Despite many advances in management and housing of dairy calves, 1 in 10 US dairy heifers die before weaning. A better understanding of the internal and external stimuli that contr... Read full abstract on PubMed →
Beef production is a recognized source of greenhouse gas (GHG) and ammonia (NH(3)) emissions; however, little information exists on the net emissions from beef production systems.... Read full abstract on PubMed →
The present investigation was carried out to determine the molybdenum (Mo) status of blood plasma and milk of lactating cows at the Livestock Experimental Station, Khizer abad, Sar... Read full abstract on PubMed →
Relative effects of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls on selling price at auction was evaluated during 2008. The presence and sev... Read full abstract on PubMed →
The objectives of this study were to determine the death rates of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in three commercially manufactured full-fat ranch... Read full abstract on PubMed →
<title>Abstract</title> <p> Septoria tritici blotch (STB), caused by <italic>Zymoseptoria tritici</italic> , is one of the most damaging foliar diseases of bread wheat ( <ital... Read full abstract on PubMed →
Diallyl trisulfide (DATS), an organosulfur compound from the common food garlic, has been attracting attention by exhibiting low toxicity, tumor susceptibility, and, especially, mu... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.