Papers mentioning rapini or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The use of pesticides in agricultural produce is continuously increasing and it raises the question of whether the food is safe or not. Only 0.1% of the sprayed pesticide reaches i... Read full abstract on PubMed →
In the context of organic farming, the introduction of a local product to wider markets and an evaluation of storage effects, metabolic and transcriptomic variations in two broccol... Read full abstract on PubMed →
This study aimed to analyse the chemical profile and biological activities of 29 accessions of <i>Brassica rapa</i> (turnips) and 9 of <i>Brassica napus</i> (turnips and seeds) col... Read full abstract on PubMed →
Neonicotinoid-contaminated sugar stores can have both near term and long term effects on honey bees due to their persistence in honey stores. Effects of imidacloprid food stores co... Read full abstract on PubMed →
This study presents various research methods and results analysis of the total antioxidant status (TAS), polyphenols content (PC) and vitamin C content in selected plant materials... Read full abstract on PubMed →
Nutrient deficiency has resulted in impaired growth and development of the population globally. Microgreens are considered immature greens (required light for photosynthesis and gr... Read full abstract on PubMed →
As plant-based foods, both vegetables and fruits have been clearly associated with the presence of high amounts of bioactive compounds, and have been demonstrated as having a centr... Read full abstract on PubMed →
Phenolics are commonly available compounds in foods, beverages, and spices. They have great importance in all aspects of daily life including industry, health, and research. As suc... Read full abstract on PubMed →
Body odour consists of different compounds that interact in various ways with textile materials due to differences in their chemical properties. Clothing made from hydrophilic fibr... Read full abstract on PubMed →
BACKGROUND: Many leafy brassicas are widely used for ready-to-use salads. Broccoli raab (Brassica rapa L.), also called turnip top, or rapini, is extensively cultivated in southern... Read full abstract on PubMed →
UNLABELLED: Brown planthopper (BPH) is a serious rice pest that threatens global food security by causing yield losses of up to 80%. Conventional methods for assessing BPH infestat... Read full abstract on PubMed →
Plant growth-promoting bacteria (PGPB) produce volatile organic compounds (VOCs) that can enhance plant development without requiring physical contact. Gluconacetobacter diazotroph... Read full abstract on PubMed →
Rising demand for textiles combining odor control, antibacterial properties, and ultraviolet (UV) protection has stimulated interest in durable functional finishing approaches. Mic... Read full abstract on PubMed →
We report a seven-week-old male infant, born to consanguineous (double cousin) parents, incidentally through routine newborn screening, following an abnormal acylcarnitine profile... Read full abstract on PubMed →
<title>Abstract</title> <p> <italic>Bactrocera umbrosa</italic> (Fabricius) is an oligophagous fruit fly of economic importance that infests mainly <italic>Artocarpus</italic>... Read full abstract on PubMed →
Alzheimer's disease (AD) is a prevalent neurodegenerative disorder, while the existing treatments primarily focus on alleviating symptoms rather than addressing the underlying path... Read full abstract on PubMed →
Bud paradormancy has been widely studied in perennial deciduous woody species, but little attention has been paid to paradormancy set and release in perennial evergreen tree specie... Read full abstract on PubMed →
Tea quality in greenhouse was certain gap with open air. Metabolites and foliar microorganisms were investigated under seaweed fertiliser (CF) and gibberellin (CH) treatments using... Read full abstract on PubMed →
This study aimed to characterize the metabolomic profile of monofloral honey from <i>Eucryphia cordifolia</i> (ulmo) and evaluate the potential transfer of bioactive compounds from... Read full abstract on PubMed →
During refrigeration, postmortem quality changes of Tibetan pork are driven by coordinated transcriptional reprogramming that induces a metabolic shift from aerobic to anaerobic me... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.