Peer-Reviewed Research Database

Raspberry — 654 papers

Papers mentioning raspberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the raspberry research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Jiangnan University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Rutgers, The State University of New Jersey

Huazhong Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 gc ms

E-nose, HS-SPME-GC-MS and untargeted metabolomics reveal effects on 60Co gamma irradiation of Neng-An-Jun-Ning Pills: Changes in odor and chemical compositions.

Tibetan medicinal preparations are mainly composed of crude medicinal powder, which are susceptible to microbial contamination. Due to its high efficiency and low-treatment charact... Read full abstract on PubMed →

PMID: 41830714 DOI: 10.1016/j.jpba.2026.117446

2026 gc ms

ADME/drug-likeness and functional properties of Punica granatum seeds supported with molecular docking, GC-MS and LC-MS/MS analysis.

In this study, phytochemical fingerprint and biological activities of Punica granatum L. seed extract (Pugex) were investigated. The phytochemical constituents were determined by L... Read full abstract on PubMed →

PMID: 41888218 DOI: 10.1038/s41598-026-45832-3 Full text on PMC

2024 Scientific reports other

Phyllanthi Fructus ameliorates hyperuricemia and kidney injure via inhibiting uric acid synthesis, modulating urate transporters, and alleviating inflammation.

Phyllanthi Fructus, known as Yuganzi (YGZ), is a unique medicine and food homologous fruit with both medicinal and nutritional properties. Its historical use in treating hyperurice... Read full abstract on PubMed →

PMID: 39528682 DOI: 10.1038/s41598-024-79350-x Full text on PMC

2024 Nutrients other

Urolithin A Modulates PER2 Degradation via SIRT1 and Enhances the Amplitude of Circadian Clocks in Human Senescent Cells.

BACKGROUND/OBJECTIVES: Circadian clocks are endogenous systems that regulate numerous biological, physiological, and behavioral events in living organisms. Aging attenuates the pre... Read full abstract on PubMed →

PMID: 39796454 DOI: 10.3390/nu17010020 Full text on PMC

2023 International journal of molecular sciences pharmacology

Ellagic Acid from Hull Blackberries: Extraction, Purification, and Potential Anticancer Activity.

Ellagic acid (EA) is present at relatively high concentrations in many berries and has many beneficial health effects, including anticancer properties. To improve the development a... Read full abstract on PubMed →

PMID: 37894909 DOI: 10.3390/ijms242015228 Full text on PMC

2022 Journal of food biochemistry pharmacology

The bioactivity and applications of pomegranate peel extract: A review.

Pomegranate peel (PP) is a by-product in the processing of pomegranate products, which is usually discarded as a waste. However, a large number of researches have shown that pomegr... Read full abstract on PubMed →

PMID: 35128669 DOI: 10.1111/jfbc.14105

2009 Critical reviews in food science and nutrition other

Food ellagitannins-occurrence, effects of processing and storage.

Interest in ellagitannins and ellagic acid has increased over the past few years due to its properties as a micronutrient. Ellagitannins are complex plant polyphenols composed of h... Read full abstract on PubMed →

PMID: 19093271 DOI: 10.1080/10408390802064404

2007 Phytochemistry aeda

Nutraceuticals: facts and fiction.

Epidemiological studies show a link between the consumption of plant-derived foods and a range of health benefits. These benefits have been associated, at least partially, to some... Read full abstract on PubMed →

PMID: 17976666 DOI: 10.1016/j.phytochem.2007.09.014

2002 Journal of agricultural and food chemistry gc ms

Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.

The volatile components from intact tea shoots (ITS), obtained by air entrainment, were identified by their mass spectra and retention times and confirmed by comparison with standa... Read full abstract on PubMed →

PMID: 11958624 DOI: 10.1021/jf010681x

1984 Journal of chemical ecology aroma analysis

Volatile compounds from the predatory insectPodisus maculiventris (Hemiptera: Pentatomidae) : Male and female metathoracic scent gland and female dorsal abdominal gland secretions.

In the predatory spined soldier bug,Podisus maculiventris, the dorsal abdominal glands are much smaller in adult females than males. Females produce a mixture of (E)-2-hexenal, (E)... Read full abstract on PubMed →

PMID: 24318597 DOI: 10.1007/BF00994221

2024 Journal of chemical ecology other

The Key Phytochemical Cue Camphor Is a Promising Lure for Traps Monitoring the New Monophagous Camphor Tree Borer Pagiophloeus tsushimanus (Coleoptera: Curculionidae).

The landscape plant, Cinnamomum camphora, is a broad-spectrum insect-repelling tree species, mainly due to a diversity of terpenoids, such as camphor. Despite its formidable chemic... Read full abstract on PubMed →

PMID: 39167251 DOI: 10.1007/s10886-024-01537-3 Full text on PMC

2024 aroma analysis

Floral infusions: Elevating the bouquet of non-alcoholic chardonnay wine beverage.

This study explores the impact of natural flower extracts from Prunus persica, Rosa chinensis, and Lilium bulbiferum to enhance the aroma of dealcoholized Char... Read full abstract on PubMed →

PMID: 39651373 DOI: 10.1016/j.fochx.2024.102015 Full text on PMC

2024 Human brain mapping other

Olfactory Dysfunction and Limbic Hypoactivation in Temporal Lobe Epilepsy.

The epileptogenic network in temporal lobe epilepsy (TLE) contains structures of the primary and secondary olfactory cortex such as the piriform and entorhinal cortex, the amygdala... Read full abstract on PubMed →

PMID: 39487626 DOI: 10.1002/hbm.70061 Full text on PMC

2023 Chemical senses other

Masking effects on iso-valeric acid recognition by sub-threshold odor mixture.

Masking unpleasant odors with pleasant-smelling odorants has a long history and is utilized in various industries, including perfumery and consumer products. However, the effective... Read full abstract on PubMed →

PMID: 37956399 DOI: 10.1093/chemse/bjad047

2023 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie other

Licorice flavonoid alleviates gastric ulcers by producing changes in gut microbiota and promoting mucus cell regeneration.

Licorice flavonoid (LF) is the main component of Glycyrrhizae Radix et Rhizoma, a "medicine food homology" herbal medicine, which has anti-digestive ulcer activity, but the mechani... Read full abstract on PubMed →

PMID: 37952360 DOI: 10.1016/j.biopha.2023.115868

2023 European journal of preventive cardiology unrelated

Association of healthy dietary patterns and cardiorespiratory fitness in the community.

AIMS: To evaluate the associations of dietary indices and quantitative cardiorespiratory fitness (CRF) measures in a large, community-based sample harnessing metabolomic profiling... Read full abstract on PubMed →

PMID: 37164358 DOI: 10.1093/eurjpc/zwad113 Full text on PMC

2023 PloS one other

Body odor disgust sensitivity (BODS) is related to extreme odor valence perception.

Odors are important disease cues, and disgust sensitivity to body odors reflects individual differences in disease avoidance. The body odor disgust sensitivity (BODS) scale provide... Read full abstract on PubMed →

PMID: 37083734 DOI: 10.1371/journal.pone.0284397 Full text on PMC

2022 Food chemistry gc ms

What a difference a gas makes: Effect of foaming on dynamic aroma release and perception of a model dairy matrix.

When we are trying to decrease caloric intake by reducing fat content, aroma perception of the food is changed as well. Since previous studies indicated that foaming changes the ar... Read full abstract on PubMed →

PMID: 35045369 DOI: 10.1016/j.foodchem.2021.131956

2020 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[Dynamic changes of volatile components of Qiai from different harvest time based on GC-MS and chemometrics analysis].

Artemisiae Argyi Folium, the dried leaves of Artemisia argyi, has been widely used in traditional Chinese and folk medicines for a long time. Qiai is one of the top-geoherb of Arte... Read full abstract on PubMed →

PMID: 32495601 DOI: 10.19540/j.cnki.cjcmm.20200219.203

2020 Avian diseases other

Efficacy of Butyric and Valeric Acid Esters in a Necrotic Enteritis Challenge Model.

Restrictions on the use of antibiotics in poultry production have increased interest in nonantibiotic alternatives to control necrotic enteritis (NE). Volatile fatty acids, and in... Read full abstract on PubMed →

PMID: 33205166 DOI: 10.1637/aviandiseases-D-19-00124

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.