Peer-Reviewed Research Database

Red Currant — 415 papers

Papers mentioning red currant or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the red currant research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Jiangnan University

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

Kyungpook National University

University of Florida

Tianjin University of Science and Technology

Technical University of Munich

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Food research international (Ottawa, Ont.) aroma analysis

Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds.

The airing process of sauce-flavor Baijiu is a critical operation that serves the functions of cooling, homogenizing, and facilitating microbial proliferation and metabolism. Compr... Read full abstract on PubMed →

PMID: 39658161 DOI: 10.1016/j.foodres.2024.115359

2024 Insects other

The Fumigation Toxicity of Three Benzoate Compounds against Phosphine-Susceptible and Phosphine-Resistant Strains of Rhyzopertha dominica and Sitophilus oryzae.

Phosphine (PH3) has been widely used as a fumigant in food storage, but increasing PH3 resistance in major pests makes finding alternative fumigants urgent. Methyl benzoate (MBe),... Read full abstract on PubMed →

PMID: 39057210 DOI: 10.3390/insects15070477 Full text on PMC

2020 Food chemistry aeda

Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.

Changes of key odorants and aroma profiles of Chinese Laowuzeng baijiu during its one-year ageing were determined by HS-SPME-AEDA and direct injection-AEDA (DI-AEDA). Ethyl hexanoa... Read full abstract on PubMed →

PMID: 31816535 DOI: 10.1016/j.foodchem.2019.125898

2020 Heliyon other

Evaluating cytotoxicity of methyl benzoate in vitro.

Methyl benzoate (MB) is a small, hydrophobic organic compound that is isolated from the freshwater fern, Salvinia molesta. Because of its pleasant odor, it has been used as a fragr... Read full abstract on PubMed →

PMID: 32055740 DOI: 10.1016/j.heliyon.2020.e03351 Full text on PMC

2025 Nutrition bulletin unrelated

A Comprehensive Review of Antinutrients in Plant-Based Foods and Their Key Ingredients.

In recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant-based foods, has led researchers to concentrate on examining the prese... Read full abstract on PubMed →

PMID: 39895386 DOI: 10.1111/nbu.12732

2023 Microbial cell factories unrelated

Enhancement of phycocyanin productivity and thermostability from Arthrospira platensis using organic acids.

Intracellular hyperaccumulation of phycocyanin (PC) and its high susceptibility to degradation at higher temperatures are major challenging problems associated with its production... Read full abstract on PubMed →

PMID: 38053179 DOI: 10.1186/s12934-023-02256-2 Full text on PMC

2022 Journal of agricultural and food chemistry unrelated

Oxalate in Plants: Metabolism, Function, Regulation, and Application.

Characterized by strong acidity, chelating ability, and reducing ability, oxalic acid, a low molecular weight dicarboxylic organic acid, plays important roles in the regulation of... Read full abstract on PubMed →

PMID: 36511327 DOI: 10.1021/acs.jafc.2c04787

2020 Environmental science & technology aeda

Oxalic Acid in Root Exudates Enhances Accumulation of Perfluorooctanoic Acid in Lettuce.

Perfluorooctanoic acid (PFOA) is bioaccumulative in crops. PFOA bioaccumulation potential varies largely among crop varieties. Root exudates are found to be associated with such va... Read full abstract on PubMed →

PMID: 33030897 DOI: 10.1021/acs.est.0c04124

2019 Phytochemistry unrelated

Manipulation of oxalate metabolism in plants for improving food quality and productivity.

Oxalic acid is a naturally occurring metabolite in plants and a common constituent of all plant-derived human diets. Oxalic acid has diverse unrelated roles in plant metabolism, in... Read full abstract on PubMed →

PMID: 30500595 DOI: 10.1016/j.phytochem.2018.10.029

2018 Molecules (Basel, Switzerland) other

Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"?

The Mediterranean basin is a biodiversity hotspot of wild edible species, and their therapeutic and culinary uses have long been documented. Owing to the growing demand for wild ed... Read full abstract on PubMed →

PMID: 30205584 DOI: 10.3390/molecules23092299 Full text on PMC

2026 sensory panel

Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation.

Feruloyl esterase (FAE)-producing lactobacillus strains were selected from the citrus whole-fruit pulp after 48 h of fermentation. Among them, Lactiplantibacillus plantarum K33 sho... Read full abstract on PubMed →

PMID: 41703864 DOI: 10.1016/j.foodres.2026.118410

2025 Journal of agricultural and food chemistry other

Potassium Promotes Citric Acid Accumulation by Regulating Its Synthesis and Vacuole Storage in Newhall Navel Orange (Citrus sinensis).

Potassium (K) is recognized as a crucial element affecting fruit flavor quality and influences the accumulation of citric acid (CA). To gain deeper insights into how K regulates CA... Read full abstract on PubMed →

PMID: 40314565 DOI: 10.1021/acs.jafc.4c11984

2025 sensory panel

Removal of heavy metals and enhancement of flavor from Sargassum fusiforme through sequential processing involving steaming, citric acid, and fermentation.

This study investigated the effects of steaming, citric acid washing, and microbial fermentation on heavy metal content and flavor in Sargassum fusiforme. The optimal processing co... Read full abstract on PubMed →

PMID: 41185304 DOI: 10.1016/j.foodres.2025.117549

2024 ACS synthetic biology unrelated

Engineering Yarrowia lipolytica to Produce l-Malic Acid from Glycerol.

The declining availability of cheap fossil-based resources has sparked growing interest in the sustainable biosynthesis of organic acids. l-Malic acid, a crucial four-carbon dicarb... Read full abstract on PubMed →

PMID: 39444231 DOI: 10.1021/acssynbio.4c00445

2024 Advanced materials (Deerfield Beach, Fla.) unrelated

Citric Acid: A Nexus Between Cellular Mechanisms and Biomaterial Innovations.

Citrate-based biodegradable polymers have emerged as a distinctive biomaterial platform with tremendous potential for diverse medical applications. By harnessing their versatile ch... Read full abstract on PubMed →

PMID: 38801111 DOI: 10.1002/adma.202402871 Full text on PMC

2024 Journal of industrial microbiology & biotechnology other

An overview of key industrial product citric acid production by Aspergillus niger and its application.

UNLABELLED: Citric acid possesses high economic value and is considered as the world's largest consumed organic acid in numerous industries. Citric acid applications range from foo... Read full abstract on PubMed →

PMID: 40156584 DOI: 10.1093/jimb/kuaf007 Full text on PMC

2024 Food chemistry other

Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications.

In this work, a nontoxic crosslinking agent, citric acid (CA), was used to crosslink glycerol-plasticized SSPS films via a heat activated reaction. Fourier transform infrared spect... Read full abstract on PubMed →

PMID: 37983991 DOI: 10.1016/j.foodchem.2023.138009

2023 sensory panel

Discovering the effect of co-fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles.

BACKGROUND Mandarin wine has high added value which can effectively extend the industry chain of mandarin and bring excellent economic performance. However, innovative fermentation... Read full abstract on PubMed →

PMID: 37499161 DOI: 10.1002/jsfa.12885

2023 Molecules (Basel, Switzerland) other

Citric Acid: Properties, Microbial Production, and Applications in Industries.

Citric acid finds broad applications in various industrial sectors, such as the pharmaceutical, food, chemical, and cosmetic industries. The bioproduction of citric acid uses vario... Read full abstract on PubMed →

PMID: 38202605 DOI: 10.3390/molecules29010022 Full text on PMC

2023 International journal of molecular sciences other

Transcriptome and Metabolome Analyses Reveal Sugar and Acid Accumulation during Apricot Fruit Development.

The apricot (Prunus armeniaca L.) is a fruit that belongs to the Rosaceae family; it has a unique flavor and is of important economic and nutritional value. The composition and con... Read full abstract on PubMed →

PMID: 38069317 DOI: 10.3390/ijms242316992 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.