Peer-Reviewed Research Database
Red Currant — 415 papers
Papers mentioning red currant or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the red currant research comes from
10
Centre National de la Recherche Scientifique
FR
9
Jiangnan University
CN
8
Beijing Technology and Business University
CN
7
Chinese Academy of Agricultural Sciences
CN
7
Kyungpook National University
KR
6
University of Florida
US
6
Tianjin University of Science and Technology
CN
5
Technical University of Munich
DE
415 results for "truffle"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.