Peer-Reviewed Research Database

Red Raspberry — 1,360 papers

Papers mentioning red raspberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the red raspberry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Inserm

China Agricultural University

Zhejiang University

Ministry of Agriculture and Rural Affairs

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2003 American journal of veterinary research other

Effects of hydrochloric, valeric, and other volatile fatty acids on pathogenesis of ulcers in the nonglandular portion of the stomach of horses.

OBJECTIVE: To identify in vitro effects of hydrochloric acid, valeric acid, and other volatile fatty acids (VFAs) on the pathogenesis of ulcers in the nonglandular portion of the e... Read full abstract on PubMed →

PMID: 12693529 DOI: 10.2460/ajvr.2003.64.413

2026 sensory panel

Mechanistic insights into off-flavor masking of textured soy protein using a Maillard reaction system with D-xylose and sulfur-containing amino acids.

Off-flavors originating from soybean protein are a major factor limiting the sensory quality of high-moisture extruded plant-based meat products. In this study, a Maillard reaction... Read full abstract on PubMed →

PMID: 41956640 DOI: 10.1016/j.foodres.2026.119042

2024 Polish journal of microbiology other

Sugar Utilization-Associated Food-Grade Selection Markers in Lactic Acid Bacteria and Yeast.

This comprehensive review explores the development of food-grade selection markers in lactic acid bacteria and yeast; some of their strains are precisely defined as safe microorgan... Read full abstract on PubMed →

PMID: 38437472 DOI: 10.33073/pjm-2024-011 Full text on PMC

2023 Yeast (Chichester, England) other

Oleaginous yeasts for biochemicals, biofuels and food from lignocellulose-hydrolysate and crude glycerol.

Microbial lipids produced from lignocellulose and crude glycerol (CG) can serve as sustainable alternatives to vegetable oils, whose production is, in many cases, accompanied by mo... Read full abstract on PubMed →

PMID: 36597618 DOI: 10.1002/yea.3838

2022 Critical reviews in biotechnology unrelated

Paradigm shift in xylose isomerase usage: a novel scenario with distinct applications.

Isomerases are enzymes that induce physical changes in a molecule without affecting the original molecular formula. Among this class of enzymes, xylose isomerases (XIs) are the mos... Read full abstract on PubMed →

PMID: 34641740 DOI: 10.1080/07388551.2021.1962241

2022 Bioconjugate chemistry unrelated

Xylose Dehydrogenase Immobilized on Ferromagnetic Nanoparticles for Bioconversion of Xylose to Xylonic Acid.

d-Xylonic acid (XA), derived from pentose sugar xylose, is a multifunctional high-value chemical with a wide range of applications in the fields of medicines, food, agriculture and... Read full abstract on PubMed →

PMID: 35582818 DOI: 10.1021/acs.bioconjchem.2c00159

2020 3 Biotech unrelated

Production, purification and physicochemical characterization of D-xylose/glucose isomerase from Escherichia coli strain BL21.

Cell lysate of Escherichia coli strain BL21 showed significant D-glucose isomerase activity. The rate of glucose conversion was increased up to 40% when cells were induced with 1%... Read full abstract on PubMed →

PMID: 31988833 DOI: 10.1007/s13205-019-2036-6 Full text on PMC

2017 Marine drugs other

Sea Cucumber Glycosides: Chemical Structures, Producing Species and Important Biological Properties.

Sea cucumbers belonging to echinoderm are traditionally used as tonic food in China and other Asian countries. They produce abundant biologically active triterpene glycosides. More... Read full abstract on PubMed →

PMID: 29039760 DOI: 10.3390/md15100317 Full text on PMC

2012 Applied microbiology and biotechnology other

Microbial D-xylonate production.

D-Xylonic acid is a versatile platform chemical with reported applications as complexing agent or chelator, in dispersal of concrete, and as a precursor for compounds such as co-po... Read full abstract on PubMed →

PMID: 22875400 DOI: 10.1007/s00253-012-4288-5 Full text on PMC

2006 Progress in brain research pharmacology

Hypothalamic integration of immune function and metabolism.

The immune and neuroendocrine systems are closely involved in the regulation of metabolism at peripheral and central hypothalamic levels. In both physiological (meals) and patholog... Read full abstract on PubMed →

PMID: 16876587 DOI: 10.1016/S0079-6123(06)53022-5 Full text on PMC

2021 World journal of microbiology & biotechnology other

Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production.

The use of non-conventional yeast species to obtain interesting flavors and aromas has become a new trend in the fermented beverages industry. Among such species, Brettanomyces bru... Read full abstract on PubMed →

PMID: 33392812 DOI: 10.1007/s11274-020-02981-5 Full text on PMC

2021 Frontiers in plant science aroma analysis

4-Ethylphenol, A Volatile Organic Compound Produced by Disease-Resistant Soybean, Is a Potential Botanical Agrochemical Against Oomycetes.

Oomycetes, represented by Phytophthora, are seriously harmful to agricultural production, resulting in a decline in grain quality and agricultural products and causing great econom... Read full abstract on PubMed →

PMID: 34630464 DOI: 10.3389/fpls.2021.717258 Full text on PMC

2015 Journal of the science of food and agriculture other

Production of 4-ethylphenol in alperujo by Lactobacillus pentosus.

BACKGROUND: Alperujo is the paste generated from the two-phase extraction system of olive oil. This wet pomace must be stored for several months and, during this period, the format... Read full abstract on PubMed →

PMID: 25267118 DOI: 10.1002/jsfa.6939

2026 Food chemistry: X aroma analysis

Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp.

Lactiplantibacillus plantarum NCU0011259 was employed to ferment lychee pulp, with a systematic investigation of the flavor and bioactivities of the resulting product in this study... Read full abstract on PubMed →

PMID: 41624583 DOI: 10.1016/j.fochx.2026.103535 Full text on PMC

2025 Heliyon gc ms

Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) flower: Principal component analysis (PCA).

Supercritical CO2 modified by polar solvents can extract a wide variety of polar and non-polar chemical components compared to conventional methods. The current study aims to extra... Read full abstract on PubMed →

PMID: 39872459 DOI: 10.1016/j.heliyon.2025.e41746 Full text on PMC

2025 Food chemistry other

Postharvest UV-B and UV-C treatments combined with fermentation enhance the quality characteristics of Capparis spinosa L. fruit, improving total phenols, flavonoids, anthocyanins, phenolic acids, and antioxidant activity.

The application of UV-B and UV-C radiation may enhance the post-harvest quality of crops by delaying the ripening or aging of fruits, preventing declines in firmness, maintaining s... Read full abstract on PubMed →

PMID: 40222125 DOI: 10.1016/j.foodchem.2025.144306

2022 BioMed research international gc ms

Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina) Peel Extract Obtained by Ultrasound-Assisted Extraction.

Ultrasound-assisted extraction (UAE) of bioactive compounds from black plum peels was optimized by response surface methodology (RSM). Temperature (35-55°C), time (15-45 min), and... Read full abstract on PubMed →

PMID: 36060132 DOI: 10.1155/2022/7787958 Full text on PMC

2018 BMC plant biology pharmacology

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable.

BACKGROUND: Bioactive compounds, vitamins, phenolic acids, flavonoids of A. tricolor are the sources of natural antioxidant that had a great importance for the food industry as the... Read full abstract on PubMed →

PMID: 30367616 DOI: 10.1186/s12870-018-1484-1 Full text on PMC

2006 The British journal of nutrition pharmacology

Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.

Estimation of dietary intake of polyphenols is difficult, due to limited availability of food composition data and bias inherent to dietary assessment methods. The aim of the prese... Read full abstract on PubMed →

PMID: 16870009 DOI: 10.1079/bjn20061808

2023 Journal of dairy science gc ms

Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures.

Streptococcus thermophilus has been extensively applied in fermented milk. This study used gas chromatography-ion mobility spectroscopy to determine and evaluate the volatile metab... Read full abstract on PubMed →

PMID: 36823014 DOI: 10.3168/jds.2022-22331

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.