Peer-Reviewed Research Database

Red Raspberry — 1,360 papers

Papers mentioning red raspberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the red raspberry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Inserm

China Agricultural University

Zhejiang University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 The Science of the total environment pharmacology

Developmental and neurobehavioral toxicity of 2,2'-methylenebis(6-tert-butyl-4-methylphenol) (antioxidant AO2246) during the early life stage of zebrafish.

BACKGROUND: 2,2'-Methylenebis (4-methyl-6-tert-butylphenol) (AO2246) is a synthetic phenolic antioxidant extensively used in food packaging bags and cosmetics. Recently, AO2246 was... Read full abstract on PubMed →

PMID: 37586501 DOI: 10.1016/j.scitotenv.2023.166306

2022 Aquatic toxicology (Amsterdam, Netherlands) unrelated

Effects of dietary 2-(2H-benzotriazol-2-yl)-4-methylphenol (UV-P) exposure on Japanese medaka (Oryzias latipes) in a short-term reproduction assay.

Benzotriazole ultraviolet stabilizers (BZT-UVs) are added to various products to prevent damage caused by UV light and have emerged as contaminants of concern. Although BZT-UVs are... Read full abstract on PubMed →

PMID: 35635984 DOI: 10.1016/j.aquatox.2022.106206

2021 Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan other

[Study for Formation Root of Off-Flavor Substance 2-Iodo-4-methylphenol in Milk].

Food can sometimes contain odors not normally associated with that food. These odors are called off-flavors, and cow milk is known to contain off-flavors such as hexanal depending... Read full abstract on PubMed →

PMID: 34955467 DOI: 10.3358/shokueishi.62.175

2019 Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan gc ms

[Identification and Quantification of 2-Iodo-4-methylphenol in Milk].

It is well-known that a strange flavor, known as off-flavor, might be found in various food products. Even though these substances do not affect our body directly, they can cause a... Read full abstract on PubMed →

PMID: 31956241 DOI: 10.3358/shokueishi.60.151

2019 The Journal of heredity other

Host Preference and Olfaction in Drosophila mojavensis.

Many organisms live in complex environments that vary geographically in resource availability. This environmental heterogeneity can lead to changes within species in their phenotyp... Read full abstract on PubMed →

PMID: 30299456 DOI: 10.1093/jhered/esy052

2026 sensory panel

Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation.

Feruloyl esterase (FAE)-producing lactobacillus strains were selected from the citrus whole-fruit pulp after 48 h of fermentation. Among them, Lactiplantibacillus plantarum K33 sho... Read full abstract on PubMed →

PMID: 41703864 DOI: 10.1016/j.foodres.2026.118410

2025 Molecules (Basel, Switzerland) pharmacology

Microwave-Assisted Extraction of Phenolic Compounds from Cocoa Pod Husk: Process Optimization and Impact of Drying Temperature on Bioactive Recovery.

Cocoa pod husk (CPH), the principal by-product of cocoa processing, represents an abundant and underutilized source of bioactive phenolics with potential applications in the food a... Read full abstract on PubMed →

PMID: 40942025 DOI: 10.3390/molecules30173497 Full text on PMC

2024 ACS synthetic biology unrelated

Engineering Yarrowia lipolytica to Produce l-Malic Acid from Glycerol.

The declining availability of cheap fossil-based resources has sparked growing interest in the sustainable biosynthesis of organic acids. l-Malic acid, a crucial four-carbon dicarb... Read full abstract on PubMed →

PMID: 39444231 DOI: 10.1021/acssynbio.4c00445

2024 Food chemistry aeda

Self-assembled Abietic acid encapsulated nanoparticles to improve the stability of Proanthocyanin B2.

Procyanidin B2 (Pac B2) has attracted much attention due to its strong antioxidant activity, but poor in vivo stability limits its wide application in food and medicine. In this pa... Read full abstract on PubMed →

PMID: 38991240 DOI: 10.1016/j.foodchem.2024.140287

2023 sensory panel

Discovering the effect of co-fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles.

BACKGROUND Mandarin wine has high added value which can effectively extend the industry chain of mandarin and bring excellent economic performance. However, innovative fermentation... Read full abstract on PubMed →

PMID: 37499161 DOI: 10.1002/jsfa.12885

2023 Food chemistry pharmacology

Procyanidin B2: A promising multi-functional food-derived pigment for human diseases.

Natural edible pigments play a paramount part in the food industry. Procyanidin B2 (PB2), one of the most representative naturally occurring edible pigments, is usually isolated fr... Read full abstract on PubMed →

PMID: 37059021 DOI: 10.1016/j.foodchem.2023.136101

2023 Molecules (Basel, Switzerland) pharmacology

Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential.

The food sector's interest in sustainability and the demand for novel bioactive compounds are increasing. Many fruits are wasted every year before ripening due to various climatic... Read full abstract on PubMed →

PMID: 38202750 DOI: 10.3390/molecules29010167 Full text on PMC

2022 Applied microbiology and biotechnology other

Recent advances in microbial production of L-malic acid.

Over the last few decades, increasing concerns regarding fossil fuel depletion and excessive CO2 emissions have led to extensive fundamental studies and industrial trials regarding... Read full abstract on PubMed →

PMID: 36370160 DOI: 10.1007/s00253-022-12260-y

2022 Biotechnology journal other

L-malic acid production from xylose by engineered Saccharomyces cerevisiae.

L-malic acid is widely used in the food, chemical, and pharmaceutical industries. Here, we report on production of malic acid from xylose, the second most abundant sugar in lignoce... Read full abstract on PubMed →

PMID: 34390209 DOI: 10.1002/biot.202000431

2022 Pharmacological research pharmacology

Procyanidin B2 ameliorates endothelial dysfunction and impaired angiogenesis via the Nrf2/PPARγ/sFlt-1 axis in preeclampsia.

Preeclampsia is a severe complication of pregnancy characterised by variable degrees of placental malperfusion. A growing body of evidence indicates that soluble endoglin and solub... Read full abstract on PubMed →

PMID: 35150862 DOI: 10.1016/j.phrs.2022.106127

2022 Molecules (Basel, Switzerland) pharmacology

Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers.

Since 2008, baobab-fruit dried pulp is listed as an ingredient on the European Union's Novel Food Catalogue. By pulp production, 80% of the baobab fruit is discarded, forming side... Read full abstract on PubMed →

PMID: 36080328 DOI: 10.3390/molecules27175563 Full text on PMC

2019 Critical reviews in biotechnology other

Biosynthesis of polymalic acid in fermentation: advances and prospects for industrial application.

Some microorganisms naturally produce β-poly(l-malic acid) (PMA), which has excellent water solubility, biodegradability, and biocompatibility properties. PMA has broad prospective... Read full abstract on PubMed →

PMID: 30741018 DOI: 10.1080/07388551.2019.1571008

2019 World journal of gastroenterology other

Procyanidin B2 protects against diet-induced obesity and non-alcoholic fatty liver disease via the modulation of the gut microbiota in rabbits.

BACKGROUND: Procyanidins have beneficial effects on metabolic syndrome and antimicrobial activity, but the mechanisms underlying these effects are unclear. AIM: To investigate the... Read full abstract on PubMed →

PMID: 30833801 DOI: 10.3748/wjg.v25.i8.955 Full text on PMC

2018 Bioresource technology other

Current advance in biological production of malic acid using wild type and metabolic engineered strains.

Malic acid (2-hydroxybutanedioic acid) is a four-carbon dicarboxylic acid, which has attracted great interest due to its wide usage as a precursor of many industrially important ch... Read full abstract on PubMed →

PMID: 29550171 DOI: 10.1016/j.biortech.2018.03.001

2017 Applied microbiology and biotechnology pharmacology

Engineering rTCA pathway and C4-dicarboxylate transporter for L-malic acid production.

L-Malic acid is an important component of a vast array of food additives, antioxidants, disincrustants, pharmaceuticals, and cosmetics. Here, we presented a pathway optimization st... Read full abstract on PubMed →

PMID: 28229207 DOI: 10.1007/s00253-017-8141-8

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.