Peer-Reviewed Research Database
Red Raspberry — 1,360 papers
Papers mentioning red raspberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the red raspberry research comes from
33
Jiangnan University
CN
23
Centre National de la Recherche Scientifique
FR
19
Chinese Academy of Sciences
CN
19
State Key Laboratory of Food Science and Technology
CN
16
Inserm
FR
14
China Agricultural University
CN
14
Zhejiang University
CN
14
Ministry of Agriculture and Rural Affairs
CN
1,360 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.