Peer-Reviewed Research Database

Red Wine — 932 papers

Papers mentioning red wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the red wine research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

China Agricultural University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Université de Bordeaux

Universidad de Zaragoza

Unité de Recherche Œnologie

Northwest A&F University

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2013 Journal of dairy science aroma analysis

Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28.

In this study, we demonstrated the effect of different dissolved oxygen concentrations (DOC) on cell growth and intracellular biosynthesis of 3-methylbutanal from leucine catabolis... Read full abstract on PubMed →

PMID: 23182362 DOI: 10.3168/jds.2012-6088

2012 International journal of food microbiology aroma analysis

Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28.

Carnobacterium maltaromaticum strains are widely found in food including fish, meat and some dairy products. Producing a malty/chocolate like aroma due to 3-methylbutanal from the... Read full abstract on PubMed →

PMID: 22762999 DOI: 10.1016/j.ijfoodmicro.2012.05.010

2009 Journal of agricultural and food chemistry aroma analysis

Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver.

Quantitative control of aroma generation during the Maillard reaction presents great scientific and industrial interest. Although there have been many studies conducted in simplifi... Read full abstract on PubMed →

PMID: 19817419 DOI: 10.1021/jf901443m

1985 Clinical physiology (Oxford, England) other

Plasma 3-methylbutanal in man and its relationship to hepatic encephalopathy.

3-Methylbutanal is a volatile aldehyde which in the rat is derived, at least in part, from colonic bacterial breakdown of leucine. It has been proposed as a toxin of importance in... Read full abstract on PubMed →

PMID: 4038637 DOI: 10.1111/j.1475-097x.1985.tb00746.x

2025 Frontiers in chemistry other

Development of 2,3-butanedione-sensing element using Pt-nanoparticle-decorated tin oxide for health applications.

An efficient, reliable, and cost-effective sensor of 2,3-butanedione, an organic compound with a distinctive buttery aroma, is here developed through the production of a sensible l... Read full abstract on PubMed →

PMID: 40606551 DOI: 10.3389/fchem.2025.1575479 Full text on PMC

2007 Journal of agricultural and food chemistry gc ms

Photoinduced generation of 2,3-butanedione from riboflavin.

The volatile compound formation from riboflavin solution of a phosphate buffer (0.1 M, pH 6.5) under light for 15 h was studied by SPME-GC and SPME-GC/MS analysis. Only one major c... Read full abstract on PubMed →

PMID: 17199329 DOI: 10.1021/jf061999y

2025 iScience other

Control of odor sensation by light and cryptochrome in the Drosophila antenna.

Olfaction is employed by the fruit fly, Drosophila melanogaster, to differentiate safe from harmful foods and for other behaviors. Here, we show that ultraviolet (UV) or blue light... Read full abstract on PubMed →

PMID: 40395666 DOI: 10.1016/j.isci.2025.112443 Full text on PMC

2008 Acta crystallographica. Section E, Structure reports online other

3-Eth-oxy-4-hydroxy-benzaldehyde.

The title compound (ethyl vanillin), C(9)H(10)O(3), an important food additive and flavouring agent approved by FAO/WHO, has a vanilla odor four times that of vanillin and shows an... Read full abstract on PubMed →

PMID: 21201206 DOI: 10.1107/S1600536808030419 Full text on PMC

2023 The Plant journal : for cell and molecular biology other

Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents.

The unique flavors of different fruits depend upon complex blends of soluble sugars, organic acids, and volatile organic compounds. 2-Phenylethanol and phenylacetaldehyde are major... Read full abstract on PubMed →

PMID: 37243881 DOI: 10.1111/tpj.16310

2007 Phytochemistry aroma analysis

Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.

The volatile compounds, 2-phenylacetaldehyde and 2-phenylethanol, are important for the aroma and flavor of many foods, such as ripe tomato fruits, and are also major constituents... Read full abstract on PubMed →

PMID: 17644147 DOI: 10.1016/j.phytochem.2007.06.005

2025 The Journal of nutrition unrelated

Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults.

BACKGROUND: Dietary choline intake has been associated with a lower risk of cognitive dysfunction, lessened brain white-matter hyperintensity volume, and a reduced risk of incident... Read full abstract on PubMed →

PMID: 40447055 DOI: 10.1016/j.tjnut.2025.05.015 Full text on PMC

2024 The Journal of nutrition unrelated

Association of Egg Intake With Alzheimer's Dementia Risk in Older Adults: The Rush Memory and Aging Project.

BACKGROUND: Alzheimer's disease (AD) is a neurodegenerative disorder with increasing prevalence due to population aging. Eggs provide many nutrients important for brain health, inc... Read full abstract on PubMed →

PMID: 38782209 DOI: 10.1016/j.tjnut.2024.05.012 Full text on PMC

2023 Frontiers in endocrinology unrelated

Choline supplements: An update.

In this comprehensive review, we examine the main preclinical and clinical investigations assessing the effects of different forms of choline supplementation currently available, i... Read full abstract on PubMed →

PMID: 36950691 DOI: 10.3389/fendo.2023.1148166 Full text on PMC

2023 La Clinica terapeutica unrelated

Nutrigenomics: SNPs correlated to vitamins' deficiencies.

Nutrients can influence the physiological processes in the body by interacting with molecular systems. Including nutrigenetics and nutrigenomics, nutritional genomics focuses on ho... Read full abstract on PubMed →

PMID: 37994762 DOI: 10.7417/CT.2023.2485

2021 Nutricion hospitalaria unrelated

[Importance of choline in cognitive function].

Choline is a critical nutrient for cognitive development, metabolism and liver function, and regulation of homocysteine metabolism. It is necessary for the synthesis of the neurotr... Read full abstract on PubMed →

PMID: 32993309 DOI: 10.20960/nh.03351

2019 Biochimie unrelated

Folate and choline absorption and uptake: Their role in fetal development.

SCOPE: In this review, we attempt to assess how choline and folate transporters affect fetal development. We focus on how the expression of these transporters in response to cholin... Read full abstract on PubMed →

PMID: 30529042 DOI: 10.1016/j.biochi.2018.12.002

2025 gc ms

Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility.

Summer tea leaves, characterized by thick cell walls, low aroma, and strong bitterness, are generally considered unsuitable for high-quality tea production. This study investigated... Read full abstract on PubMed →

PMID: 41275556 DOI: 10.1016/j.foodchem.2025.147224

2022 International journal of molecular sciences pharmacology

Caffeine and Its Antioxidant Properties-It Is All about Dose and Source.

Caffeine is the most frequently used substance with a central nervous system stimulant effect, but its consumption is most often due to the intake of foods and drinks that contain... Read full abstract on PubMed →

PMID: 36361861 DOI: 10.3390/ijms232113074 Full text on PMC

2018 Nutrients unrelated

Caffeine in the Diet: Country-Level Consumption and Guidelines.

Coffee, tea, caffeinated soda, and energy drinks are important sources of caffeine in the diet but each present with other unique nutritional properties. We review how our increase... Read full abstract on PubMed →

PMID: 30445721 DOI: 10.3390/nu10111772 Full text on PMC

2017 International journal of food sciences and nutrition other

Caffeine, coffee, and appetite control: a review.

Coffee and caffeine consumption has global popularity. However, evidence for the potential of these dietary constituents to influence energy intake, gut physiology, and appetite pe... Read full abstract on PubMed →

PMID: 28446037 DOI: 10.1080/09637486.2017.1320537

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.