Peer-Reviewed Research Database
Red Wine — 932 papers
Papers mentioning red wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the red wine research comes from
19
Beijing Technology and Business University
CN
17
China Agricultural University
CN
17
Ministry of Agriculture and Rural Affairs
CN
16
Chinese Academy of Agricultural Sciences
CN
15
Université de Bordeaux
FR
14
Universidad de Zaragoza
ES
13
Unité de Recherche Œnologie
FR
11
Northwest A&F University
CN
932 results for "truffle"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.