Papers mentioning rice or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Agricultural waste streams represent an underutilized source of bioactive compounds with potential to enhance crop resilience under climate stress. We previously showed that volati... Read full abstract on PubMed →
BACKGROUND: Puffed rice (PR) was fortified with zinc by modifying the traditional preconditioning steps of PR preparation by limited water soaking in fortificant premix solution co... Read full abstract on PubMed →
This study aimed to discriminate between different varieties of rice from the Wuchang region using a combination of electronic nose (E-nose), headspace solid-phase microextraction-... Read full abstract on PubMed →
<h4>Background</h4>It is a common practice to process crude turmeric (CT) using different approaches; however, limited research is available on the comparison of volatile organic c... Read full abstract on PubMed →
Improving rice eating and cooking quality (ECQ) is one of the primary tasks in rice production to meet the rising demands of consumers. However, improving grain ECQ without comprom... Read full abstract on PubMed →
In this study, a micro texture analyzer (MTA) was employed to explore the texture characteristics of the surface of an individual steamed rice (SR) and fried rice (FR) grain exhibi... Read full abstract on PubMed →
Pigmented rice is known to have nutritional and bioactive compounds which commonly concentrated in the bran layers. Solid-state fermentation is known to enhance the bioactive compo... Read full abstract on PubMed →
During cooking, aromatic rice has a pleasant and characteristic aroma, a relevant factor to add sale value and attract consumer interest. This work studied the volatile compounds o... Read full abstract on PubMed →
A probabilistic dietary risk assessment on mycotoxins was conducted using the Monte Carlo Risk Assessment software, with consumption data from the 2008/2009 Brazilian Household Bud... Read full abstract on PubMed →
Rice is one of the staple foods which serves as the major source of carbohydrate in the human diet. A typical milled rice grain is mainly composed of starch of up to 80-90%, with a... Read full abstract on PubMed →
The eating and cooking quality (ECQ) of stored rice grains is significantly affected by ageing, but the molecular mechanisms for this are not well understood. In the present study,... Read full abstract on PubMed →
Kernel elongation after cooking is an important character of fine rice and most rice consumers prefer length-wise elongation. Although improvement of aromatic rice began early in t... Read full abstract on PubMed →
A new one-pot synthesis of 1,3-divinylimidazolidin-2-one (DVI) starting from cheap and commercially available substances, i.e., di(chloroethyl)amine and phosgene or triphosgene was... Read full abstract on PubMed →
<h4>Background</h4>Phlebotomus (Larroussius) perniciosus (Diptera: Psychodidae) is the most common and predominant vector of Leishmania infantum in the Western Mediterranean region... Read full abstract on PubMed →
Recently, chitosan derivatives, as eco-sustainable and renewable products, have been recorded to be highly effective toward cosmetics with potent biological activity. The main core... Read full abstract on PubMed →
The direct transformation of C-H bonds into C-C bonds via cross-dehydrogenative coupling (CDC) represents a powerful strategy in synthetic chemistry, enabling streamlined bond cons... Read full abstract on PubMed →
Azobenzenes are photoresponsive compounds widely used in molecular switches, light-controlled materials, and sensors, but despite extensive studies on symmetric derivatives, effici... Read full abstract on PubMed →
A mixed-linker UiO-67 type metal-organic framework, containing both its standard 4,4'-biphenyldicarboxylic acid linker and the analogous 6,6'-dimethyl-2,2'-bipyridine-5,5'-dicarbox... Read full abstract on PubMed →
AIMS: Rice blast, caused by Magnaporthe oryzae, is one of the most devastating diseases of rice (Oryza sativa L.). The aim of this study was to investigate the biocontrol potential... Read full abstract on PubMed →
Alcohols are common alkylating agents and starting materials alternative to harmful alkyl halides. In this study, a simple, benign and efficient pathway was developed to synthesize... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.