Peer-Reviewed Research Database

Rice — 1,848 papers

Papers mentioning rice or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the rice research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

China Agricultural University

Inserm

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Food chemistry unrelated

Highly stable electrochemical sensing platform for the selective determination of pefloxacin in food samples based on a molecularly imprinted-polymer-coated gold nanoparticle/black phosphorus nanocomposite.

The overuse of pefloxacin (PEF) leaves residues in foods. Therefore, the development of robust analytical techniques for the selective detection of PEF is of great importance. In t... Read full abstract on PubMed →

PMID: 37862994 DOI: 10.1016/j.foodchem.2023.137753

2022 Bioscience, biotechnology, and biochemistry other

Effects of 3-octen-2-one on human olfactory receptor responses to vanilla flavor.

Most of the odors that humans perceive daily are complex odors. It is believed that the modulation, enhancement, and suppression of overall complex odors are caused by interactions... Read full abstract on PubMed →

PMID: 36073350 DOI: 10.1093/bbb/zbac147

2009 Journal of food science gc ms

Flavor variability and flavor stability of U.S.-produced whole milk powder.

Flavor variability and stability of U.S.-produced whole milk powder (WMP) are important parameters for maximizing quality and global competitiveness of this commodity. This study c... Read full abstract on PubMed →

PMID: 19895500 DOI: 10.1111/j.1750-3841.2009.01299.x

1999 Journal of natural toxins pharmacology

Pyrrolizidine alkaloid plants, metabolism and toxicity.

More than 350 PAs have been identified in over 6,000 plants in the Boraginaceae, Compositae, and Leguminosae families (Table 1). About half of the identified PAs are toxic and seve... Read full abstract on PubMed →

PMID: 10091131

2025 Food research international (Ottawa, Ont.) other

Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.

To safeguard the legal rights of tea enterprises and promote sustainable development in the tea industry, this study proposes a rapid, non-destructive method for authenticating whi... Read full abstract on PubMed →

PMID: 39658181 DOI: 10.1016/j.foodres.2024.115394

2025 Inorganic chemistry pharmacology

Thiazole- and Benzothiazole-Based Organoselenium Compounds as Dual-Action Agents: Tyrosinase Inhibitors and Functional Mimics of Glutathione Peroxidase.

Hydrogen peroxide regulates tyrosinase activity, a key enzyme in melanogenesis, underscoring the importance of redox balance in melanin biosynthesis. A new class of thiazole- and b... Read full abstract on PubMed →

PMID: 40879479 DOI: 10.1021/acs.inorgchem.5c02356

2025 Pest management science pharmacology

Design and synthesis of camphor-thiazole derivatives as potent antifungal agents: structure-activity relationship and preliminary mechanistic study.

BACKGROUND: Plant pathogenic fungi pose a severe threat to crop yield and food security. This study aims to investigate the potential antifungal activity and mechanism of action of... Read full abstract on PubMed →

PMID: 39588719 DOI: 10.1002/ps.8563

2025 Pest management science other

Design, synthesis and antifungal activity of novel vanillin derivatives containing thiazole and acylhydrazone moieties.

BACKGROUND: The potential application of vanillin as a fungicide has garnered significant attention in the agricultural product market and food industries. Consequently, a novel se... Read full abstract on PubMed →

PMID: 39628436 DOI: 10.1002/ps.8591

2024 Food chemistry aeda

Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis.

Qu-aroma is of great significance for evaluation the quality of Daqu starter. This study aimed to decode the Qu-aroma of medium-temperature Daqu (MT-Daqu) via "top-down" and "botto... Read full abstract on PubMed →

PMID: 38924911 DOI: 10.1016/j.foodchem.2024.140186

2024 Pest management science pharmacology

Design, synthesis, antimicrobial activity, and mechanism of novel 3-(2,4-dichlorophenyl)-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazole derivatives.

BACKGROUND: Plant pathogens cause substantial crop losses annually, posing a grave threat to global food security. Fungicides have usually been used for their control, but the rapi... Read full abstract on PubMed →

PMID: 38961685 DOI: 10.1002/ps.8266

2023 Applied microbiology and biotechnology gc ms

Comparison of microbial communities and volatile profiles of wines made from mulberry and grape.

In this study, three kinds of wines separately made from mulberry (MW), grape (GW), or mulberry/grape (MGW) were developed and their enological parameters, sensory scores, volatile... Read full abstract on PubMed →

PMID: 37382613 DOI: 10.1007/s00253-023-12632-y Full text on PMC

2023 Bioorganic chemistry other

Structure-regulated mitochondrial-targeted fluorescent probe for sensing and imaging SO2in vivo.

SO2 and its derivatives play an important role in the antioxidation and anticorrosion of food and medicine. In biological systems, abnormal levels of SO2 lead to the occurrence of... Read full abstract on PubMed →

PMID: 37329811 DOI: 10.1016/j.bioorg.2023.106656

2022 Microorganisms other

Effects of Volatile Organic Compounds on Biofilms and Swimming Motility of Agrobacterium tumefaciens.

Volatile organic compounds (VOCs) emitted by bacteria play an important role in the interaction between microorganisms and other organisms. They can inhibit the growth of phytopath... Read full abstract on PubMed →

PMID: 35893570 DOI: 10.3390/microorganisms10081512 Full text on PMC

2021 Analytical and bioanalytical chemistry gc ms

Monitoring the volatile language of fungi using gas chromatography-ion mobility spectrometry.

Fusarium oxysporum is a plant pathogenic fungus leading to severe crop losses in agriculture every year. A sustainable way of combating this pathogen is the application of mycopara... Read full abstract on PubMed →

PMID: 33675374 DOI: 10.1007/s00216-021-03242-6 Full text on PMC

2017 Journal of agricultural and food chemistry pharmacology

Synthesis of 1,2,3-Thiadiazole and Thiazole-Based Strobilurins as Potent Fungicide Candidates.

Strobilurin fungicides play a crucial role in protecting plants against different pathogens and securing food supplies. A series of 1,2,3-thiadiazole and thiazole-based strobilurin... Read full abstract on PubMed →

PMID: 28055187 DOI: 10.1021/acs.jafc.6b05128

2026 Journal of the science of food and agriculture aeda

Effects of chicken fat oxidation levels on flavor compounds and sensory properties of Maillard reaction products in chicken bone broth: HS-SPME-GC-MS and molecular simulation approach.

BACKGROUND: Moderate oxidation of chicken fat plays a vital role in enhancing meat aroma, yet the specific contributions of oxidation products to olfactory perception remain unclea... Read full abstract on PubMed →

PMID: 41964337 DOI: 10.1002/jsfa.70634

2026 gc ms

Elucidating Scent and Color Variation in White and Pink-Flowered <i>Hydrangea arborescens</i> 'Annabelle' Through Multi-Omics Profiling.

The color and scent of flowers are vital ornamental attributes influenced by a complex interaction of metabolic and transcriptional mechanisms. Comparative analyses were performed... Read full abstract on PubMed →

PMID: 41515100 DOI: 10.3390/plants15010155 Full text on PMC

2025 Food chemistry aroma analysis

Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scale.

The effect of fermentation process on the formation of quality compounds of crush-tear-curl black tea (CTCBT) was unclear. In this study, a total of nine characteristic volatile co... Read full abstract on PubMed →

PMID: 40319594 DOI: 10.1016/j.foodchem.2025.144582

2025 Foods (Basel, Switzerland) sensory panel

Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques.

Odor-induced sweetness enhancement (OISE) is an effective approach to lower sugar intake. In this study, static and dynamic sensory evaluations, combined with molecular docking, we... Read full abstract on PubMed →

PMID: 40232054 DOI: 10.3390/foods14061034 Full text on PMC

2024 aroma analysis

Effect of high pressure processing on color, texture and volatile compounds during sardine refrigeration

<title>Abstract</title> <p>Extending sardine shelf life while maintaining their quality is challenging even with non-thermal technologies like high-pressure processing (HPP). This... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-4512248/v1 DOI: 10.21203/rs.3.rs-4512248/v1

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.