Papers mentioning rice or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Chinese Rice Wine (CRW) is a common alcoholic beverage in China. To investigate the influence of microbial composition on the quality of CRW, high throughput sequencing was perform... Read full abstract on PubMed →
A reliable, rapid and accurate method based on spiked calibration curves and direct sample introduction was developed for determination of 17 pesticide residues in rice by gas chro... Read full abstract on PubMed →
An in vitro incubation system was used to evaluate effect of supplementation of fumaric acid at 0, 5, 10, and 15 mM concentration in high-, medium-, and low-fiber wheat straw conta... Read full abstract on PubMed →
BACKGROUND: Aromatic rice is popular worldwide because of its characteristic fragrance. Genetic studies and physical fine mapping reveal that a candidate gene (fgr/OsBADH2) homolog... Read full abstract on PubMed →
This study focuses on high-strength, low-biodegradability electroplating wash wastewater (COD ≥20,000 mg/L, BOD<sub>5</sub>/COD ≤0.1). A laboratory-scale hydrolysis-acidification (... Read full abstract on PubMed →
Probiotic yeasts are attracting widespread attention due to their unique therapeutic properties and benefits to human health, but how they function in food system has been much les... Read full abstract on PubMed →
The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Greece and co-rapporteur M... Read full abstract on PubMed →
The formation of volatile compounds affects the flavor of processed wheat flour products. Herein, the effects of the composition of fatty acid hydroperoxides and the differences in... Read full abstract on PubMed →
Plant-associated microbes critically shape the dynamics of plant- and insect-associated communities. In previous studies, we reported that the yellow peach moth Conogethes punctife... Read full abstract on PubMed →
The antimicrobial properties of Pelargonic acid (PA), a component of tomatoes, makes it an attractive candidate as a food additive and sanitizer. The antimicrobial efficacy of PA e... Read full abstract on PubMed →
We investigated the selective detection of target volatile organic compounds (VOCs) which are age-related body odors (namely, 2-nonenal, pelargonic acid, and diacetyl) and a fungal... Read full abstract on PubMed →
Under stressful conditions, Salmonella enterica forms multinucleated elongated filaments. The triggers and outcomes of filamentation are not well characterized. S. enterica serotyp... Read full abstract on PubMed →
Ruminant productivity is associated with the gastrointestinal tract bacterial community, which matures progressively with animal growth. However, knowledge of the bacteriome and me... Read full abstract on PubMed →
Pesticides belonging to pyrethroid group are widely used in agricultural fields to check pest infestation in different crops for enhanced food production. In spite of beneficial ef... Read full abstract on PubMed →
Gallic and pelargonic acids are naturally found in a variety of plants and food products. Despite their extensive use in man-made applications, little is known regarding their pote... Read full abstract on PubMed →
Pelargonic acid vanillylamide is like capsaicin a natural capsaicinoid from chili peppers and commonly used in food additives to create a hot sensation, even in self-defense pepper... Read full abstract on PubMed →
The volatile essential oils from red and black rice bran were obtained by hydrodistillation using a clevenger-type apparatus, and the components of that oil were analyzed by capill... Read full abstract on PubMed →
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1975 Isolation of Flavor Constituents and Organoleptic Acceptance of a Dietar... Read full abstract on PubMed →
Frying food can provide an attractive flavor relatively quickly; however, it inevitably produces some safety risks during high-temperature processing, with potentially adverse huma... Read full abstract on PubMed →
The study of cultural heritage samples represents a unique intersection of science, history, and art, where the careful application of analytical techniques can uncover invaluable... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.