Peer-Reviewed Research Database

Ricotta Cheese — 95 papers

Papers mentioning ricotta cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the ricotta cheese research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Laboratoire des Biomolécules

Laboratoire d'Ingénierie des Biomolécules

Université de Lorraine

Laboratoire Réactions et Génie des Procédés

Gazi University

Shanghai Institute of Technology

Institute for Sustainable Plant Protection

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Health beneficial and pharmacological properties of p-cymene.

p-cymene also known as p-cymol or p-isopropyltoluene is an alkyl-substituted aromatic compound naturally occurring in essential oils (EOs) of various aromatic plants, including the... Read full abstract on PubMed →

PMID: 33984423 DOI: 10.1016/j.fct.2021.112259

2019 Foods (Basel, Switzerland) gc ms

Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology.

The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits... Read full abstract on PubMed →

PMID: 31652576 DOI: 10.3390/foods8100522 Full text on PMC

2017 Materials (Basel, Switzerland) other

Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene.

p-Cymene [1-methyl-4-(1-methylethyl)-benzene] is a monoterpene found in over 100 plant species used for medicine and food purposes. It shows a range of biological activity includin... Read full abstract on PubMed →

PMID: 28809799 DOI: 10.3390/ma10080947 Full text on PMC

2004 International journal of food microbiology other

Essential oils: their antibacterial properties and potential applications in foods--a review.

In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157:H7, Shigella dysente... Read full abstract on PubMed →

PMID: 15246235 DOI: 10.1016/j.ijfoodmicro.2004.03.022

2024 aeda

Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC-MS, HS-GC-IMS and electronic nose.

Aspergillus cristatus, the predominant microbe of Fuzhuan brick tea (FBT), is responsible for the creation of distinctive golden flower and unique floral aroma of FBT. The present... Read full abstract on PubMed →

PMID: 38833862 DOI: 10.1016/j.foodchem.2024.139864

2024 aroma analysis

Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu'er crude tea

Pu'er crude tea (PCT), the initial raw material for making Pu'er tea, is favored because of unique flavor and health effects. Emotional response is helpful to explain consumers’ ch... Read full abstract on PubMed →

PMID: doi:10.1002/fft2.411 DOI: 10.1002/fft2.411

2023 Nature aroma analysis

Molecular basis of methyl-salicylate-mediated plant airborne defence.

Aphids transmit viruses and are destructive crop pests1. Plants that have been attacked by aphids release volatile compounds to elicit airborne defence (AD) in neighbouring plants2... Read full abstract on PubMed →

PMID: 37704724 DOI: 10.1038/s41586-023-06533-3 Full text on PMC

2023 Plant physiology other

A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit.

Methyl salicylate imparts a potent flavor and aroma described as medicinal and wintergreen that is undesirable in tomato (Solanum lycopersicum) fruit. Plants control the quantities... Read full abstract on PubMed →

PMID: 36315067 DOI: 10.1093/plphys/kiac509 Full text on PMC

2023 Current biology : CB other

A mosaic of endogenous and plant-derived courtship signals in moths.

Insects rely on olfaction to guide a wide range of adaptive behaviors, including mate and food localization, mate choice, oviposition site selection, kin recognition, and predator... Read full abstract on PubMed →

PMID: 37531958 DOI: 10.1016/j.cub.2023.07.010

2023 PLoS genetics other

Structural variation underlies functional diversity at methyl salicylate loci in tomato.

Methyl salicylate is an important inter- and intra-plant signaling molecule, but is deemed undesirable by humans when it accumulates to high levels in ripe fruits. Balancing the tr... Read full abstract on PubMed →

PMID: 37141297 DOI: 10.1371/journal.pgen.1010751 Full text on PMC

2022 Journal of plant physiology aroma analysis

The role of methyl salicylate in plant growth under stress conditions.

Methyl salicylate is a volatile compound, the synthesis of which takes place via the salicylic acid pathway in plants. Both compounds can be involved in the development of systemic... Read full abstract on PubMed →

PMID: 36099699 DOI: 10.1016/j.jplph.2022.153809

2021 ACS synthetic biology gc ms

Engineered Bacterial Production of Volatile Methyl Salicylate.

The engineering of microbial metabolic pathways over the last two decades has led to numerous examples of cell factories used for the production of small molecules. These molecules... Read full abstract on PubMed →

PMID: 33331760 DOI: 10.1021/acssynbio.0c00497

2010 Trends in plant science other

Abiotic stresses and induced BVOCs.

Plants produce a wide spectrum of biogenic volatile organic compounds (BVOCs) in various tissues above and below ground to communicate with other plants and organisms. However, BVO... Read full abstract on PubMed →

PMID: 20133178 DOI: 10.1016/j.tplants.2009.12.006

2026 Biotechnology letters other

Gene expression profiling to elucidate the promotive effects of the volatile organic compound 3-octanone on the mycelial growth of Ganoderma lucidum.

To investigate the effects of fungal volatile organic compounds (FVOCs) on the mycelial growth of Ganoderma lucidum, and to elucidate the molecular mechanisms underlying the growth... Read full abstract on PubMed →

PMID: 41642364 DOI: 10.1007/s10529-026-03698-5 Full text on PMC

2023 Journal of invertebrate pathology other

Potential of 3-octanone as a lure and kill agent for control of the Brown garden snail.

The brown garden snail (Cornu aspersum) is a major agricultural pest, causing damage to a wide range of economically important crops. Withdrawal or restricted use of pollutant moll... Read full abstract on PubMed →

PMID: 37023891 DOI: 10.1016/j.jip.2023.107920

2023 Plants (Basel, Switzerland) other

Evaluation of Fungal Volatile Organic Compounds for Control the Plant Parasitic Nematode Meloidogyne incognita.

Plant parasitic nematodes are a serious threat to crop production worldwide and their control is extremely challenging. Fungal volatile organic compounds (VOCs) provide an ecofrien... Read full abstract on PubMed →

PMID: 37653851 DOI: 10.3390/plants12101935 Full text on PMC

2025 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] other

Enhanced production of sabinene by engineered Saccharomyces cerevisiae from corn hydrolysates.

Sabinene is a type of monoterpene that is widely used in flavors, fragrances and pharmaceuticals. Though sabinene biosynthesis has been investigated in a variety of microorganisms,... Read full abstract on PubMed →

PMID: 40848222 DOI: 10.1007/s42770-025-01727-5 Full text on PMC

2026 aeda

Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances.

This study demonstrates flavor compound variation and the stable pattern of Xanthoceras sorbifolium Bunge Black Tea (XSBT) at different processes through multi-omics techniques. Th... Read full abstract on PubMed →

PMID: 41655486 DOI: 10.1016/j.foodchem.2026.148297

2024 ACS earth & space chemistry other

Harvest Initiated Volatile Organic Compound Emissions from In-Field Tall Wheatgrass.

While crop and grassland usage continues to increase, the full diversity of plant-specific volatile organic compounds (VOCs) emitted from these ecosystems, including their implicat... Read full abstract on PubMed →

PMID: 39440017 DOI: 10.1021/acsearthspacechem.4c00046 Full text on PMC

2022 Food chemistry other

Dynamic release and perception of key odorants in grilled eel during chewing.

The release mechanism of odorants in the oral cavity during consumption directly affects sensory attributes, consumers' preferences, and ultimately purchase intent. Targets was set... Read full abstract on PubMed →

PMID: 35030462 DOI: 10.1016/j.foodchem.2022.132073

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.