Papers mentioning rock ptarmigan or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Grapevine fabavirus (GFabV) is a novel member of the <i>Fabavirus</i> genus associated with chlorotic mottling and deformation symptoms in grapevines. To gain insights into the int... Read full abstract on PubMed →
Emerging data have suggested that probiotics had good potential in regulating intestinal flora and preventing hypertension. Some studies in human and animal models have demonstrate... Read full abstract on PubMed →
Meats consist of edible portions originating from domestic and wild animals. Meat's palatability and sensory accessibility largely depend on its tenderness to consumers. Although m... Read full abstract on PubMed →
A large number of annual cases of diseases and deaths related to spoiled or contaminated food, and the amount of food waste are a matter of socio-economic impact, highlighting the... Read full abstract on PubMed →
This study investigated the ameliorating effect of the aqueous extract of Codium fragile on PM2.5-induced pulmonary dysfunction. The major compounds of Codium fragile were identifi... Read full abstract on PubMed →
<h4>Background</h4>Quinoa is an important economic crop, drought is one of the key factors affecting quinoa yield. Clarifying the adaptation strategy of quinoa to drought is conduc... Read full abstract on PubMed →
Fermented brown milk has gained popularity because of its unique taste and flavor. Lactobacillus bulgaricus ND02 is a starter culture that has good milk fermentation characteristic... Read full abstract on PubMed →
Headspace solid-phase microextraction (HS-SPME)–gas chromatography–mass spectrometry (GC–MS) was used for the determination of volatile compounds in infant formulas from different... Read full abstract on PubMed →
In recent years, increasing evidence has shown that the gut microbiota and their metabolites play a pivotal role in human health and diseases, especially the cardiovascular disease... Read full abstract on PubMed →
Heart failure (HF) is a clinical syndrome in the late stage of cardiovascular disease and is associated with high prevalence, mortality and rehospitalisation rate. The pathophysiol... Read full abstract on PubMed →
Caffeine, quinic acid, and nicotinic acid are among the significant chemical determinants of coffee quality. This study develops a chemometric model to quantify these compounds in... Read full abstract on PubMed →
Dysfunction of immune regulation plays a crucial role in the pathogenesis of many immune disorders in the body. The underlying mechanism is still not completely understood. Environ... Read full abstract on PubMed →
The green synthesis of silver nanoparticles (Ag NPs) for catalysis and biological applications has gained great interest. Natural elm pods are a type of food that possesses anti-in... Read full abstract on PubMed →
Nitrated aromatic compounds (NACs) constitute a key segment of brown carbon (BrC), thereby contributing to the light-absorbing characteristics of aerosols in the atmosphere. Howeve... Read full abstract on PubMed →
The objective of this study was to understand the effects of processing on metabolites, flavonoids, black rice pigments and total antioxidant capacity of purple grains. The biochem... Read full abstract on PubMed →
Rumex roseus L. (R. roseus) is acknowledged as an aromatic plant. For its excellent biological properties, it was used as a traditional medicine. The aim of the present study is to... Read full abstract on PubMed →
A modified community multiscale air quality model, which can simulate the regional distributions of 2,3-dihydroxy-4-oxopentanoic acid (DHOPA), a marker species for monoaromatic sec... Read full abstract on PubMed →
Microwavable plastic food containers (MPFCs) are extensively used for food storage, cooking, rapid heating and as take-out containers. There is an urgent need to investigate whethe... Read full abstract on PubMed →
Information on the correlation between intestinal microbiota and cardiovascular risk is growing. Some species of the microbiota influence the metabolism of specific food components... Read full abstract on PubMed →
For many years, plants have been used in the traditional medicine of different cultures. The biennial plant of the family Asteraceae, <i>Onopordum acanthium</i> L., also known as S... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.