Papers mentioning rocket salad or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Culinary herbs and spices are highly valued for their contribution to aroma, color, and overall flavor in traditional foods. Microbial inactivation in fresh herbs and spices is cha... Read full abstract on PubMed →
The global demand for sustainable and non-toxic alternatives across various industries is driving the exploration of naturally derived solutions. Hydrosols, also known as hydrolate... Read full abstract on PubMed →
In this study, the influence of a new plant-based biostimulant (Bortan) on physiological and aromatic traits of rocket (<i>Diplotaxis tenuifolia</i> L. var. Pamela) was monitored b... Read full abstract on PubMed →
To investigate in detail the volatilomes of various Brassicaceae species, landraces, and accessions, and to extract specific volatile markers, volatile aroma compounds were isolate... Read full abstract on PubMed →
Plasma activated water (PAW) has proven to be a promising alternative for the decontamination of rocket leaves. The impact of PAW on the volatile profile, phytosterols, and pigment... Read full abstract on PubMed →
Rocket salad (Diplotaxis tenuifolia or Eruca sativa) is a perishable product of increasing interest due to its high content of nutritionally relevant compounds including glucosinol... Read full abstract on PubMed →
Five cultivars of Eruca sativa and a commercial variety of Diplotaxis tenuifolia were grown in the UK (summer) and subjected to commercial growth, harvesting and processing, with s... Read full abstract on PubMed →
Patients suffering from Refsum's disease show mutations in the enzyme necessary for the degradation of phytanic acid. Accumulation of this tetramethyl-branched fatty acid in inner... Read full abstract on PubMed →
Sensory and chemical analyses were performed on accessions of rocket (Eruca sativa) to determine phytochemical influences on sensory attributes. A trained panel was used to evaluat... Read full abstract on PubMed →
The effect of storage conditions on flavor-related volatile composition of wild rocket (<i>Diplotaxis tenuifolia</i>) was investigated on Modified Atmosphere packed (MAP) leaves st... Read full abstract on PubMed →
Strong off-odor development is still one of the major problems associated with quality loss of baby spinach stored in MA with low O2 and high CO2. Freshness has been generally eva... Read full abstract on PubMed →
Highlights • We present a robust method for VOC analysis from rocket salad packaging headspace.• TD-GC–TOF-MS putatively identified 39 volatile compounds.• VOC profiles for Eruca s... Read full abstract on PubMed →
Eruca sativa (rocket salad) has been intensely consumed all over the world, insomuch as, this work was undertaken to evaluate the antioxidant status and the environmental contamina... Read full abstract on PubMed →
Fresh rocket "Eruca Sativa" and lettuce "Lollo Verde" leaves were stored with the addition of olive oil and wine vinegar "Aceto balsamico di Modena" under modified atmosphere packa... Read full abstract on PubMed →
BACKGROUND: Salad crops of the Brassicaceae family, such as Diplotaxis tenuifolia and Eruca vesicaria, commonly referred to as 'rocket salads', have attracted considerable interest... Read full abstract on PubMed →
The aroma compounds of rocket salad (Eruca sativa) SPME headspace samples of fresh leaves were analyzed using GC, GC-MS, and olfactometry. More than 50 constituents of the Eruca he... Read full abstract on PubMed →
) were evident immediately after stress treatments with some expression changes persisting following storage. Vitamin C loss and microbial growth on leaves were also affected by st... Read full abstract on PubMed →
BACKGROUND/OBJECTIVES: Glucosinolates (GSLs) from cruciferous vegetables (CVs), sulfur (S)- and nitrogen-containing compounds, are enzymatically hydrolyzed by myrosinase (EC 3.2.1.... Read full abstract on PubMed →
Sulforaphane (SF) is generated from glucoraphanin hydrolysis catalyzed by endogenous myrosinase in <i>Brassicaceae</i> vegetables such as broccoli, with blanching critical to maxim... Read full abstract on PubMed →
The glucosinolate (GSL) profiles in different plant parts of the wild-growing species <i>Lepidium draba</i> L. (syn. <i>Cardaria draba</i> Desv.) (Brassicaceae) from Tunisia and Cr... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.