Peer-Reviewed Research Database

Rose — 180 papers

Papers mentioning rose or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the rose research comes from

paper count of indexed corpus · via OpenAlex

Medical University of Lublin

Gazi University

University of Kaiserslautern

Beijing Technology and Business University

Chiba University

Shizuoka University

University of Florida

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 International journal of biological macromolecules pharmacology

Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat.

In this study, smart films of EFS, EFS-SiO2 and EFS-SiO2-CRE were successfully developed by using Euryale ferox starch (EFS), nano-SiO2 and Chinese rose extract (CRE). The Chinese... Read full abstract on PubMed →

PMID: 39706441 DOI: 10.1016/j.ijbiomac.2024.138959

2024 The Laryngoscope other

Pronounced Olfactory Habituation with Age.

OBJECTIVES: Olfactory habituation is a transient decrease in olfactory sensitivity caused by prolonged odor exposure, aiding in the discernment of new olfactory stimuli against the... Read full abstract on PubMed →

PMID: 38597777 DOI: 10.1002/lary.31442

2024 sensory panel

Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea.

Different scented teas provide various choices for consumers from appearance, aroma, flavor and others. Aiming to define advantages and market positions of different scented teas a... Read full abstract on PubMed →

PMID: 39208739 DOI: 10.1016/j.foodchem.2024.140963

2023 Food chemistry gc ms

Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit - Structural characterisation and nutraceutical potential.

A novel bioactive polysaccharopeptide (C1) and polysaccharide (C2) with an average molecular weight of 180 kDa and 70 kDa were isolated from R. rugosa pseudofruit. The composition... Read full abstract on PubMed →

PMID: 36571899 DOI: 10.1016/j.foodchem.2022.135264

2021 Journal of advanced research unrelated

Sustainable synthesis of rose flower-like magnetic biochar from tea waste for environmental applications.

INTRODUCTION: Biochar utilization for adsorption seems to be the most cost-effective, easy/fast approach for pollutants removal from water and wastewater. Due to the high adsorptio... Read full abstract on PubMed →

PMID: 35024178 DOI: 10.1016/j.jare.2021.08.001 Full text on PMC

2018 Applied microbiology and biotechnology aroma analysis

Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives.

2-Phenylethanol (2-PE) and 2-phenethyl acetate (2-PEA) are valuable generally recognized as safe flavoring agents widely used in industry. Perfumes, pharmaceuticals, polishes, and... Read full abstract on PubMed →

PMID: 30293195 DOI: 10.1007/s00253-018-9384-8 Full text on PMC

2017 Scientific reports other

Indistinguishable odour enantiomers: Differences between peripheral and central-nervous electrophysiological responses.

The ability of humans to discriminate enantiomeric odour pairs is substance -specific. Current literature suggests that psychophysical discrimination of odour enantiomers mainly de... Read full abstract on PubMed →

PMID: 28827647 DOI: 10.1038/s41598-017-09594-3 Full text on PMC

2014 Journal of alternative and complementary medicine (New York, N.Y.) other

Effect of olfactory stimulation by fresh rose flowers on autonomic nervous activity.

OBJECTIVE: To clarify the effect of olfactory stimulation by fresh rose flowers, which exude a strong fragrance, on heart rate variability. SETTINGS: A chamber with an artificial c... Read full abstract on PubMed →

PMID: 25055057 DOI: 10.1089/acm.2014.0029

2025 gc ms

In Vitro Insights into the Antifungal, Prebiotic, and Cytotoxic Potential of Tomato Plant Waste.

<h4>Background/objectives</h4>This study aims to screen the extracts of tomato plant waste (aerial parts-mixture of leaves, stems, and bunches resulting from tomato crop maintenanc... Read full abstract on PubMed →

PMID: 41305666 DOI: 10.3390/nu17223616 Full text on PMC

2022 aroma analysis

<i>Bauhinia forficata</i> Link Infusions: Chemical and Bioactivity of Volatile and Non-Volatile Fractions.

This study aimed to evaluate Bauhinia forficata infusions prepared using samples available in Rio de Janeiro, Brazil. As such, infusions at 5% (w/v) of different brands and batches... Read full abstract on PubMed →

PMID: 36080183 DOI: 10.3390/molecules27175415 Full text on PMC

2021 unrelated

Distinct chemical blends produced by different reproductive castes in the subterranean termite Reticulitermes flavipes.

The production of royal pheromones by reproductives (queens and kings) enables social insect colonies to allocate individuals into reproductive and non-reproductive roles. In many... Read full abstract on PubMed →

PMID: 33627740 DOI: 10.1038/s41598-021-83976-6 Full text on PMC

2020 gc ms

Comparative Analysis of Volatile Compounds of Gamma-Irradiated Mutants of Rose (Rosa hybrida)

Roses are one of the most important floricultural crops, and their essential oils have long been used for cosmetics and aromatherapy. We investigated the volatile compound composit... Read full abstract on PubMed →

PMID: doi:10.20944/preprints202007.0687.v1 DOI: 10.20944/preprints202007.0687.v1

2025 Foods aroma analysis

Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus–Kiwifruit Composite Wine

A lack of distinctive features has become a significant factor limiting the development of kiwi wine. However, the rapidly growing trend of healthcare-oriented composite fruit wine... Read full abstract on PubMed →

PMID: 40428485 DOI: foods14101705

2025 Foods gc ms

Metabolic Dynamics and Sensory Impacts of Aging on Peony Mead: Insights into Nonenzymatic Reactions

Peony mead, an emerging fermented beverage, has attracted attention because of its unique flavor and health benefits. The dynamic changes in sensory quality and the molecular mecha... Read full abstract on PubMed →

PMID: 40232077 DOI: foods14061021

2024 BMC Genomics other

Genomic analysis based on chromosome-level genome assembly reveals Myrtaceae evolution and terpene biosynthesis of rose myrtle

BACKGROUND: Rose myrtle (Rhodomyrtus tomentosa (Ait.) Hassk), is an evergreen shrub species belonging to the family Myrtaceae, which is enriched with bioactive volatiles (α-pinene... Read full abstract on PubMed →

PMID: 38858635 DOI: s12864-024-10509-6

2023 Molecules other

Research on the Effect of Oriental Fruit Moth Feeding on the Quality Degradation of Chestnut Rose Juice Based on Metabolomics

plants, and its feeding affects the quality and yield of chestnut rose. To investigate the effects of OFM feeding on the quality of chestnut rose juice, the bioactive compounds in... Read full abstract on PubMed →

PMID: 37894648 DOI: molecules28207170

2023 Food Science & Nutrition sensory panel

Characterization of white chocolate enriched with co‐encapsulated <i>Lactobacillus acidophilus</i> (<i>La‐5</i>) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion

, in two chocolate matrixes, was assessed. At the end of gastric and intestinal condition, the log of viable cells was 7 and 6, respectively. The magnitude of the bioaccessibility... Read full abstract on PubMed →

PMID: 38370043 DOI: fsn3.3805

2023 Frontiers in Nutrition aroma analysis

A rose flavor compound activating the NRF2 pathway in dendritic cells ameliorates contact hypersensitivity in mice

mice. Collectively, the present results indicate the potential of the rose aroma compound β-damascone, which suppresses DC-mediated immune responses by activating the NRF2 pathway... Read full abstract on PubMed →

PMID: 36845043 DOI: fnut.2023.1081263

2023 Genes other

Loss of Rose Fragrance under Chilling Stress Is Associated with Changes in DNA Methylation and Volatile Biosynthesis

) of roses were strikingly depressed after 24 h at low-temperature and remained low-level after 24 h of recovery at 20 °C. Overall, our findings indicated that epigenetic regulatio... Read full abstract on PubMed →

PMID: 36980964 DOI: genes14030692

2022 Metabolites unrelated

Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening

in three ripening stages: unripe, half-ripe and fully ripe fruit. A total of 531 polyphenol metabolites were detected, including 220 phenolic acids, 219 flavonoids, 50 tannins and... Read full abstract on PubMed →

PMID: 35629942 DOI: metabo12050438

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.