Skip to main content
Peer-Reviewed Research Database

Rose — 180 papers

Papers mentioning rose or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the rose research comes from

paper count of indexed corpus · via OpenAlex
4
Medical University of Lublin
PL
4
Gazi University
TR
4
University of Kaiserslautern
DE
4
Beijing Technology and Business University
CN
3
Chiba University
JP
3
Shizuoka University
JP
3
University of Florida
US
3
China Agricultural University
CN

Choosing a category updates the results straight away.

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda
2017 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Methyleugenol and selected oxidative metabolites affect DNA-Damage signalling pathways and induce apoptosis in human colon tumour HT29 cells.

Previously the food carcinogen methyleugenol was found to be cytotoxic and genotoxic in multiple cell lines and in primary hepatocytes. In this study, the question addressed was wh... Read full abstract on PubMed →

PMID: 28818686 DOI: 10.1016/j.fct.2017.08.014

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.