Peer-Reviewed Research Database

Roselle — 1,287 papers

Papers mentioning roselle or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the roselle research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Inserm

Zhejiang University

University of Copenhagen

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 gc ms

Antibacterial Activity of Hydroethanolic Extracts of Artemisia annua L., Hibiscus sabdariffa L., and Paronychia argentea Lam. Against Some Clinically Relevant Gram-Positive and Gram-Negative Bacteria.

Background: Antimicrobial resistance is one of the major challenges in healthcare, leading to more severe infections, higher mortality, and increased healthcare costs. There... Read full abstract on PubMed →

PMID: 41892411 DOI: 10.3390/antibiotics15030249 Full text on PMC

2025 gc ms

Phytochemical and antibacterial properties of calyces Hibiscus sabdariffa L.: an in vitro and in silico multitarget-mediated antibacterial study.

<h4>Background</h4>Multidrug-resistant (MDR) bacteria pose a significant threat to human health worldwide by increasing the harmful impact of traditional synthetic antibiotics. Tra... Read full abstract on PubMed →

PMID: 39966872 DOI: 10.1186/s12906-025-04794-1 Full text on PMC

2025 other

Antioxidant, Antimicrobial, and Anticancer Activity of Basil (Ocimum basilicum).

Background/Objectives: For many years, herbs and spices have been used, due to their aroma and flavor, in the food industry and cuisine. It is also well known that phytochem... Read full abstract on PubMed →

PMID: 41462669 DOI: 10.3390/antiox14121469 Full text on PMC

2025 other

Nutritional quality profiles of six microgreens.

Globally, one in every four individuals faces a deficiency in essential micronutrients. Harvested early from various vegetables, grains, and herbs, microgreens have rich nutritiona... Read full abstract on PubMed →

PMID: 39979322 DOI: 10.1038/s41598-025-85860-z Full text on PMC

2024 aroma analysis

Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile.

Dendrobium officinale leaves (DOL) contain many active ingredients with various pharmacological effects, but are still ineffectively utilized. To investigate the feasibility... Read full abstract on PubMed →

PMID: 38590632 DOI: 10.1016/j.fochx.2024.101330 Full text on PMC

2022 Food chemistry other

Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring.

A visual Polyvinylidene Fluoride (PVDF) fibrous film incorporated with Roselle anthocyanin (RS) and Cinnamon essential oil (CEO) (PRC film) was designed via electrospinning technol... Read full abstract on PubMed →

PMID: 35124489 DOI: 10.1016/j.foodchem.2022.132224

2019 gc ms

Free volatile compounds in red and purple roselle (Hibiscus sabdariffa) pomace from Indonesia

Manual headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography-mass spectrophotometry (GC-MS) was used for the qualitative analysis of the aromas of several t... Read full abstract on PubMed →

PMID: doi:10.26656/fr.2017.3(6).133 DOI: 10.26656/FR.2017.3(6).133

2019 aeda

Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (Hibiscus sabdariffa L.) calyces hot beverages.

This study was conducted to assess and correlate the sensory characteristics and volatile compounds of hot beverages from the calyces of four Mexican varieties of hibiscus (4Q4, Pu... Read full abstract on PubMed →

PMID: 30728578 DOI: 10.1007/s13197-018-3496-0 Full text on PMC

2018 Food research international (Ottawa, Ont.) gc ms

Characterization of Roselle calyx from different geographical origins.

Roselle (Hibiscus sabdariffa L.) is considered an underexploited food crop with nutritional and large scale processing potential. Roselle can be utilized as a functional food, main... Read full abstract on PubMed →

PMID: 30131149 DOI: 10.1016/j.foodres.2018.06.049

2018 Molecules (Basel, Switzerland) gc ms

Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds.

Milled Roselle (Hibiscus sabdariffa L.) seeds of the UMKL cultivar were analyzed for proximate composition, water and oil absorption capacity, and the influence of storage conditio... Read full abstract on PubMed →

PMID: 29439462 DOI: 10.3390/molecules23020385 Full text on PMC

2018 Food chemistry other

Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries.

The antifungal effect of chitosan edible coatings (ChEC) functionalized with cinnamon essential oil and aqueous extract of Roselle calyces on Colletotrichum fragariae growth and ph... Read full abstract on PubMed →

PMID: 29751902 DOI: 10.1016/j.foodchem.2018.04.063

2011 Journal of food science gc ms

Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.

UNLABELLED: Calyxes from the Roselle plant (Hibiscus sabdariffa L.) were used to prepare cold (22 °C for 4 h) and hot (98 °C for 16 min) infusions/teas from both fresh and dried fo... Read full abstract on PubMed →

PMID: 21535737 DOI: 10.1111/j.1750-3841.2010.01989.x

2009 Plant foods for human nutrition (Dordrecht, Netherlands) gc ms

Effect of the temperature on the spray drying of Roselle extracts (Hibiscus sabdariffa L.).

The effect of the drying temperature on the volatile components and sensory acceptance of the Roselle (Hibiscus sabdariffa) extract in powder was investigated. The Roselle extracti... Read full abstract on PubMed →

PMID: 19082732 DOI: 10.1007/s11130-008-0103-y

2021 Foods other

Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology

> 0.70. Roselle extract and beef fat had a negative linear effect on the formation of the total HCAs, while PP had a positive linear effect. The optimal formula that minimizes the... Read full abstract on PubMed →

PMID: 34070238 DOI: foods10061184

2025 sensory panel

Human ovulatory phase-increasing odors cause positive emotions and stress-suppressive effects in males.

In many animals, olfactory cues are key for recognizing their sex, kinship, and reproductive status. In humans, it has been proposed that males find female body odors attractive du... Read full abstract on PubMed →

PMID: 40948555 DOI: 10.1016/j.isci.2025.113087 Full text on PMC

2024 aroma analysis

Saccharomyces cerevisiae CCMA 0159 showed a high capacity to inhibit OTA-producing Aspergillus species.

The use of yeast to biologically control the production of ochratoxin A, which is caused by filamentous fungal growth, in coffee farms is a promising alternative to conventional me... Read full abstract on PubMed →

PMID: 39083222 DOI: 10.1007/s42770-024-01460-5 Full text on PMC

2026 Food chemistry aeda

Effects of reheating and high-temperature sterilization on warmed-over flavor in beef: Insights into oxidation and flavor compounds.

This study examined the impacts of thermal processing, including boiling, pasteurization (water bath, 30 min), sterilization (121 °C, 15 min), and reheating, on lipid and protein o... Read full abstract on PubMed →

PMID: 41605023 DOI: 10.1016/j.foodchem.2026.148187

2024 Applied and environmental microbiology unrelated

Salmonella dry surface biofilm: morphology, single-cell landscape, and sanitization.

In this study, Salmonella Typhimurium dry surface biofilm (DSB) formation was investigated in comparison with wet surface biofilm (WSB) development. Confocal laser scanning microsc... Read full abstract on PubMed →

PMID: 39494899 DOI: 10.1128/aem.01623-24 Full text on PMC

2024 Optics express other

M13 bacteriophage-based high-sensitivity Fabry-Pérot etalon for detecting humidity and volatile organic compounds.

Various sensor applications have been developed for protection against hazardous environments, and research on functional materials to enhance performance has also been pursued. Th... Read full abstract on PubMed →

PMID: 39573358 DOI: 10.1364/OE.536602

2022 American journal of infection control pharmacology

Antimicrobial performance of two preoperative skin preparation solutions containing iodine and isopropyl alcohol.

BACKGROUND: Healthcare-associated infections (HAIs) are a persistent clinical challenge caused primarily by bacteria on the skin. Proper utilization of optimized antiseptic skin pr... Read full abstract on PubMed →

PMID: 34742749 DOI: 10.1016/j.ajic.2021.10.031

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.