Peer-Reviewed Research Database

Roselle — 1,287 papers

Papers mentioning roselle or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the roselle research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Inserm

Zhejiang University

University of Copenhagen

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2015 Journal of pharmaceutical and biomedical analysis gc ms

Determination of sevoflurane and isopropyl alcohol in exhaled breath by thermal desorption gas chromatography-mass spectrometry for exposure assessment of hospital staff.

Volatile anaesthetics and disinfection chemicals pose ubiquitous inhalation and dermal exposure risks in hospital and clinic environments. This work demonstrates specific non-invas... Read full abstract on PubMed →

PMID: 25619625 DOI: 10.1016/j.jpba.2014.11.052

2014 Clinical toxicology (Philadelphia, Pa.) other

Isopropanol poisoning.

INTRODUCTION: Isopropanol is a clear, colorless liquid with a fruity odor and a mild bitter taste. Most commonly found domestically as rubbing alcohol, isopropanol is also found in... Read full abstract on PubMed →

PMID: 24815348 DOI: 10.3109/15563650.2014.914527

2004 Journal of perianesthesia nursing : official journal of the American Society of PeriAnesthesia Nurses other

Aromatherapy with peppermint, isopropyl alcohol, or placebo is equally effective in relieving postoperative nausea.

To determine whether aromatherapy can reduce postoperative nausea, the investigators studied 33 ambulatory surgery patients who complained of nausea in the PACU. After indicating t... Read full abstract on PubMed →

PMID: 14770380 DOI: 10.1016/j.jopan.2003.11.001

2026 unrelated

Dynamic chemical bond-driven sustained release of GDN-PLGA microspheres in injectable composite hydrogels for enhanced wound healing.

Traditional passive wound dressings struggle to meet the demands of effective wound management. This study developed an intelligent hydrogel composite wound dressing system with mi... Read full abstract on PubMed →

PMID: 41916404 DOI: 10.1088/1748-605x/ae59dc

2023 Polymers aeda

Sorafenib-Based Drug Delivery Systems: Applications and Perspectives.

As a Food and Drug Administration (FDA)-approved molecular-targeted chemotherapeutic drug, sorafenib (SF) can inhibit angiogenesis and tumor cell proliferation, leading to improved... Read full abstract on PubMed →

PMID: 37376284 DOI: 10.3390/polym15122638 Full text on PMC

2023 Naunyn-Schmiedeberg's archives of pharmacology other

A review of the bioactive components and pharmacological properties of Lavandula species.

Lavandula species is a flowering plant that is common in Europe and across the Mediterranean. Lavender has many health benefits for humans. In addition to its use in herbal medicin... Read full abstract on PubMed →

PMID: 36773055 DOI: 10.1007/s00210-023-02392-x Full text on PMC

2021 The AAPS journal pharmacology

FDA's Poly (Lactic-Co-Glycolic Acid) Research Program and Regulatory Outcomes.

Poly (lactic-co-glycolic acid) (PLGA) has been used in many long-acting drug formulations which have been approved by the US Food and Drug Administration (FDA). However, generic co... Read full abstract on PubMed →

PMID: 34189655 DOI: 10.1208/s12248-021-00611-y

2020 gc ms

An Optimization of Liquid-Liquid Extraction of Urinary Volatile and Semi-Volatile Compounds and Its Application for Gas Chromatography-Mass Spectrometry and Proton Nuclear Magnetic Resonance Spectroscopy.

Urinary volatile compounds (VCs) have been recently assessed for disease diagnoses. They belong to very diverse chemical classes, and they are characterized by different volatiliti... Read full abstract on PubMed →

PMID: 32796601 DOI: 10.3390/molecules25163651 Full text on PMC

2015 Drug discovery today pharmacology

Hybrid poly(lactic-co-glycolic acid) nanoparticles: design and delivery prospectives.

Poly(lactic-co-glycolic acid) (PLGA), a US Food and Drug Administration (FDA)-approved copolymer, has been exploited widely in the design of nanoparticles because it is biodegradab... Read full abstract on PubMed →

PMID: 25277320 DOI: 10.1016/j.drudis.2014.09.018

2014 International journal of molecular sciences unrelated

An overview of poly(lactic-co-glycolic) acid (PLGA)-based biomaterials for bone tissue engineering.

Poly(lactic-co-glycolic) acid (PLGA) has attracted considerable interest as a base material for biomedical applications due to its: (i) biocompatibility; (ii) tailored biodegradati... Read full abstract on PubMed →

PMID: 24590126 DOI: 10.3390/ijms15033640 Full text on PMC

2008 BMJ clinical evidence other

Wrinkles.

INTRODUCTION: Skin disorders associated with photodamage from ultraviolet light include wrinkles, hyperpigmentation, tactile roughness, and telangiectasia, and are more common in p... Read full abstract on PubMed →

PMID: 19445782 Full text on PMC

2023 Molecules (Basel, Switzerland) gc ms

Analysis of the Differences in Volatile Organic Compounds in Different Muscles of Pork by GC-IMS.

As the main consumed meat of Chinese residents, pork has a unique flavor, but the internal volatile organic compounds that cause the flavor differences between pork muscles are not... Read full abstract on PubMed →

PMID: 36838714 DOI: 10.3390/molecules28041726 Full text on PMC

2023 Food science and biotechnology gc ms

Comparative analysis of the volatile components in Chinese breast milk from three regions.

UNLABELLED: In this study, gas chromatography-mass spectrometry (GC-MS) coupled with Partial least squares Discriminant Analysis (PLS-DA) was used to analyze the volatiles in Chine... Read full abstract on PubMed →

PMID: 37123065 DOI: 10.1007/s10068-022-01235-4 Full text on PMC

2022 Journal of agricultural and food chemistry aeda

Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis.

The purpose of this study was to determine the key odor-active compounds contributing to the off-flavor of aged pasteurized yogurt (APY) using sensory-directed flavor analysis. Add... Read full abstract on PubMed →

PMID: 36317964 DOI: 10.1021/acs.jafc.2c03409

2020 Journal of agricultural and food chemistry other

(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile.

Flavor is an essential quality characteristic of soymilk. (E)-2-Heptenal has a fatty and fruity flavor with the sensory threshold value of 13 μg/L in water. This study demonstrated... Read full abstract on PubMed →

PMID: 33249836 DOI: 10.1021/acs.jafc.0c06192

2021 Journal of ethnopharmacology gc ms

Sedative and hypnotic effects of Perilla frutescens essential oil through GABAergic system pathway.

ETHNOPHARMACOLOGICAL RELEVANCE: Traditional Chinese medicine believes that depression syndrome has become one of the core pathogenesis of insomnia. The pharmacology of traditional... Read full abstract on PubMed →

PMID: 33246117 DOI: 10.1016/j.jep.2020.113627

2020 Journal of agricultural and food chemistry aroma analysis

Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging.

This work investigated the influence of grape variety, vineyard location, and grape harvest maturity, combined with different oxygen availability treatments, on red wine compositio... Read full abstract on PubMed →

PMID: 32066244 DOI: 10.1021/acs.jafc.9b07164

2016 Asian-Australasian journal of animal sciences other

In vitro Screening of Essential Oil Active Compounds for Manipulation of Rumen Fermentation and Methane Mitigation.

The objective of this study was to investigate the effects of 11 active compounds of essential oils (ACEO) on rumen fermentation characteristics and methane production. Two trials... Read full abstract on PubMed →

PMID: 26954157 DOI: 10.5713/ajas.15.0474 Full text on PMC

2010 Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials gc ms

[Analysis of the chemical constituents of essential oil from Chimonanthus zhejiangensis by GC-MS].

OBJECTIVE: To analyze the chemical constituents of the essential oil from Chimonanthus zhejiangensis. METHODS: Steam distillation was employed to extract volatile compounds of esse... Read full abstract on PubMed →

PMID: 20681305

2025 gc ms

Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC-MS and UHPLC-MS/MS.

Drying is essential for removing water from fresh goods, ensuring their microbial and enzymatic stability, whereas different drying methods variably influence the chemical compound... Read full abstract on PubMed →

PMID: 41197303 DOI: 10.1016/j.foodchem.2025.146947

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.