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Peer-Reviewed Research Database

Rosemary — 1,564 papers

Papers mentioning rosemary or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the rosemary research comes from

paper count of indexed corpus · via OpenAlex
30
Jiangnan University
CN
22
Centre National de la Recherche Scientifique
FR
20
Chinese Academy of Sciences
CN
17
State Key Laboratory of Food Science and Technology
CN
16
Inserm
FR
16
Ministry of Agriculture and Rural Affairs
CN
15
China Agricultural University
CN
14
Zhejiang University
CN

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2026 Physiology and molecular biology of plants : an international journal of functional plant biology aroma analysis

The (-)-endo-fenchol synthases from three species of lavender: predicted structural models and multilevel regulation of gene expression.

UNLABELLED: Fenchol, a key aromatic compound in lavender essential oils (EOs), is produced by the enzyme fenchol synthase (FENS). However, the functional mechanism of FENS is not w... Read full abstract on PubMed →

PMID: 41675608 DOI: 10.1007/s12298-025-01690-3 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.