Papers mentioning rowanberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Fruit processing by-products contain various classes of bioactive constituents, which may find applications as ingredients for foods, nutraceuticals or cosmeceuticals. This study e... Read full abstract on PubMed →
Yeasts produce numerous antimicrobial agents such as killer toxins, volatile organic compounds (VOCs), and other secondary metabolites, establishing themselves in developing natura... Read full abstract on PubMed →
<h4>Background</h4>This study explores the continuity and transformation of wild plant foraging practices in Biella, Piedmont (northwestern Italy), over the past 55 years. The aim... Read full abstract on PubMed →
The resurgence of mead, a honey-based fermented beverage, is attributed to the increasing consumption of fermented foods and beverages, driven by its distinct flavors and perceived... Read full abstract on PubMed →
Sweet rowanberry and its cultivars represent a less-known fruit species with significant antioxidant activity, mostly promoted by polyphenolic compounds. This paper examined seven... Read full abstract on PubMed →
19 November 2021 Polli Horticultural Research Centre Institute of Agricultural and Environmental Sciences Estonian University of Life Sciences.Dear conference participants and... Read full abstract on PubMed →
ReviewSpirits are alcoholic beverages commonly consumed in European countries. Their raw materials are diverse and include fruits, cereals, honey, sugar cane, or grape pomace. The... Read full abstract on PubMed →
BACKGROUND: Berry pomace is a valuable but little used by-product of juice manufacturing. When processed to a stable fruit powder, the composition differs from that of the whole fr... Read full abstract on PubMed →
Phenolic compounds of berries and leaves of thirteen various plant species were extracted with aqueous ethanol and analyzed with UPLC-DAD-ESI-MS, HPLC-DAD, and NMR. The total conte... Read full abstract on PubMed →
Polyphenol-rich extracts from certain berries inhibited α-glucosidase activity in vitro. The two most effective berry extracts, from black currant and rowanberry, inhibited α-gluco... Read full abstract on PubMed →
Polyphenol-rich extracts from a range of berries inhibited α-amylase in vitro, but the most effective were from raspberry and rowanberry (IC50 values of 21.0 and 4.5 μg/mL, respect... Read full abstract on PubMed →
Berries contain a large variety of different phenolic compounds such as anthocyanins, flavonols, tannins, and phenolic acids. Due to variation in the nature and content of the phen... Read full abstract on PubMed →
The contents of soluble and total phenolic acids were analyzed in samples of 29 berries and berry products, 24 fruits and fruit peels, and 12 beverages. Variation of phenolic acids... Read full abstract on PubMed →
Berries contain a wide range of phenolic compounds in different conjugated forms, a fact that makes their simultaneous analysis a difficult task. In this work, soluble and insolubl... Read full abstract on PubMed →
UNLABELLED: Brown planthopper (BPH) is a serious rice pest that threatens global food security by causing yield losses of up to 80%. Conventional methods for assessing BPH infestat... Read full abstract on PubMed →
Plant growth-promoting bacteria (PGPB) produce volatile organic compounds (VOCs) that can enhance plant development without requiring physical contact. Gluconacetobacter diazotroph... Read full abstract on PubMed →
Rising demand for textiles combining odor control, antibacterial properties, and ultraviolet (UV) protection has stimulated interest in durable functional finishing approaches. Mic... Read full abstract on PubMed →
We report a seven-week-old male infant, born to consanguineous (double cousin) parents, incidentally through routine newborn screening, following an abnormal acylcarnitine profile... Read full abstract on PubMed →
<title>Abstract</title> <p> <italic>Bactrocera umbrosa</italic> (Fabricius) is an oligophagous fruit fly of economic importance that infests mainly <italic>Artocarpus</italic>... Read full abstract on PubMed →
Alzheimer's disease (AD) is a prevalent neurodegenerative disorder, while the existing treatments primarily focus on alleviating symptoms rather than addressing the underlying path... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.