Peer-Reviewed Research Database

Russian Cheese — 279 papers

Papers mentioning russian cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the russian cheese research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Jiangnan University

Beijing Technology and Business University

South China Botanical Garden

Guangdong Food and Drug Vocational College

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 aeda

Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina.

In this study, the influences of inorganic nitrogen source (INS) and organic nitrogen source (ONS) supplementation during the wine fermentation process using three non-Saccharomyce... Read full abstract on PubMed →

PMID: 39767108 DOI: 10.3390/foods13244166 Full text on PMC

2023 aeda

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses.

Adaptation strategies in the wine sector consist of the use of cultural techniques to limit damages caused by climate change, using, among other resources, varieties better adapted... Read full abstract on PubMed →

PMID: 37653980 DOI: 10.3390/plants12102063 Full text on PMC

2024 ACS applied bio materials other

Multifaceted Applications of Luminescent Metalloporphyrin Derivatives: Fluorescence Turn-On Sensing of Nicotine and Antimicrobial Activity.

In this study, we designed and synthesized metalloporphyrin derivatives (with Ni and Zn) specifically intended for the fluorescence detection of nicotine in aqueous solutions. Our... Read full abstract on PubMed →

PMID: 38556982 DOI: 10.1021/acsabm.4c00031

2023 Vitamins and hormones pharmacology

Natural-product-inspired bioactive alkaloids agglomerated with potential antioxidant activity: Recent advancements on structure-activity relationship studies and future perspectives.

Alkaloids derived from natural sources have been shown to have substantial antioxidant activity, suggesting that these natural-product-inspired bioactive entities may have major be... Read full abstract on PubMed →

PMID: 36707140 DOI: 10.1016/bs.vh.2022.10.002

2023 International journal of molecular sciences other

Aqua/Mechanochemical Mediated Synthesis of Novel Spiro [Indole-Pyrrolidine] Derivatives.

Spirocyclic scaffolds are found in many pharmacologically active natural and synthetic compounds. From time to time, efforts have been made to develop new or better processes for t... Read full abstract on PubMed →

PMID: 36768632 DOI: 10.3390/ijms24032307 Full text on PMC

2022 Chinese journal of natural medicines pharmacology

Targeted isolation and identification of bioactive pyrrolidine alkaloids from Codonopsis pilosula using characteristic fragmentation-assisted mass spectral networking.

Codonopsis pilosula (CP), a well-known food medicine homology plant, is commonly used in many countries. In our preliminary study, a series of pyrrolidine alkaloids with high MS re... Read full abstract on PubMed →

PMID: 36549808 DOI: 10.1016/S1875-5364(22)60216-4

2021 Pharmacology, biochemistry, and behavior unrelated

Reinforcing and discriminative-stimulus effects of two pyrrolidine-containing synthetic cathinone derivatives in rats.

The molecular and behavioral aspects of α-pyrrolidinopentiophenone (α-PVP) have been characterized; however, how the structural modification of α-PVP affects its abuse potential is... Read full abstract on PubMed →

PMID: 33515585 DOI: 10.1016/j.pbb.2021.173128

2020 Journal of ethnopharmacology other

Farfarae Flos: A review of botany, traditional uses, phytochemistry, pharmacology, and toxicology.

ETHNOPHARMACOLOGICAL RELEVANCE: Farfarae Flos (FF; dried flower buds of Tussilago farfara L.), a widely used traditional Chinese medicine (TCM), is also known as "Kuandonghua" (Chi... Read full abstract on PubMed →

PMID: 32526340 DOI: 10.1016/j.jep.2020.113038

2020 Food chemistry unrelated

Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method.

A green and innovative eutectic solvent based extraction method was proposed for the determination of trace level vanadium in water and food samples by graphite furnace atomic abso... Read full abstract on PubMed →

PMID: 31606632 DOI: 10.1016/j.foodchem.2019.125638

2015 Environmental geochemistry and health unrelated

Solid-state UV-MALDI mass spectrometric quantitation of fluroxypyr and triclopyr in soil.

The work presented here refers firstly to solid-state UV-MALDI-Orbitrap-mass spectrometric analysis of fluroxypyr (A) and triclopyr (B) in soils under laboratory conditions. The ex... Read full abstract on PubMed →

PMID: 25555463 DOI: 10.1007/s10653-014-9673-9

1996 Critical reviews in food science and nutrition aroma analysis

Fish flavor.

This article reviews features of flavor in three groups of fishes and summarizes them as follows: (1) fresh saltwater fish are nearly odorless because they contain a small quantity... Read full abstract on PubMed →

PMID: 8744606 DOI: 10.1080/10408399609527725

2022 Environmental science & technology other

Rationally Engineering a CuO/Pd@SiO2 Core-Shell Catalyst with Isolated Bifunctional Pd and Cu Active Sites for n-Butylamine Controllable Decomposition.

Volatile organic amines are a category of typical volatile organic compounds (VOCs) extensively presented in industrial exhausts causing serious harm to the atmospheric environment... Read full abstract on PubMed →

PMID: 36214785 DOI: 10.1021/acs.est.2c04256

2000 Journal of chromatography. A other

High-performance ion-pair chromatographic behaviour of conjugated bile acids with di-n-butylamine acetate.

This paper dealt with a simple and efficient method for separating a mixture of different series of ionic, high polar, and hydrophilic conjugates of bile acids by high-performance... Read full abstract on PubMed →

PMID: 10949476 DOI: 10.1016/s0021-9673(00)00509-4

1999 Carcinogenesis other

Volatile nitrosamines and tobacco-specific nitrosamines in the smoke of Thai cigarettes: a risk factor for lung cancer and a suspected risk factor for liver cancer in Thailand.

In Thailand, smoking of commercial cigarettes and of handmade cigarettes has drastically increased in recent decades. Cancer of the lung and of the upper aero-digestive tract have... Read full abstract on PubMed →

PMID: 9934860 DOI: 10.1093/carcin/20.1.133

1982 gc ms

Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle.

Four different fluorescent pseudomonads were isolated from spoiled, uncooked chicken breasts and were grown in pure culture on initially sterile chicken breast muscle at 2 to 6 deg... Read full abstract on PubMed →

PMID: 7103494 DOI: 10.1128/aem.43.6.1504-1506.1982 Full text on PMC

2025 Food chemistry aroma analysis

Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scale.

The effect of fermentation process on the formation of quality compounds of crush-tear-curl black tea (CTCBT) was unclear. In this study, a total of nine characteristic volatile co... Read full abstract on PubMed →

PMID: 40319594 DOI: 10.1016/j.foodchem.2025.144582

2025 Foods (Basel, Switzerland) sensory panel

Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques.

Odor-induced sweetness enhancement (OISE) is an effective approach to lower sugar intake. In this study, static and dynamic sensory evaluations, combined with molecular docking, we... Read full abstract on PubMed →

PMID: 40232054 DOI: 10.3390/foods14061034 Full text on PMC

2024 aroma analysis

Effect of high pressure processing on color, texture and volatile compounds during sardine refrigeration

<title>Abstract</title> Extending sardine shelf life while maintaining their quality is challenging even with non-thermal technologies like high-pressure processing (HPP). This... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-4512248/v1 DOI: 10.21203/rs.3.rs-4512248/v1

2019 Scientific reports sensory panel

Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.

Species of kalanchoe are rich in bioactive compounds and are widely used in folk medicine; however, these plants are not well known from the point of view of aroma. Two species, Ka... Read full abstract on PubMed →

PMID: 31875020 DOI: 10.1038/s41598-019-56359-1 Full text on PMC

2003 Toxicology letters other

Short term feeding of hexadienal to postnatal rats: effects on stomach aldehyde dehydrogenase.

Since a number of food and food products contain 2,4-hexadienal (HX), an unsaturated aldehyde, human exposure to HX is likely. Long term HX feeding to rodents induces forestomach c... Read full abstract on PubMed →

PMID: 12505270 DOI: 10.1016/s0378-4274(02)00334-x

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.