Peer-Reviewed Research Database

Rutabaga — 277 papers

Papers mentioning rutabaga or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the rutabaga research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Jiangnan University

Beijing Technology and Business University

Technical University of Munich

Nanjing Tech University

Kyungpook National University

Chinese Academy of Agricultural Sciences

Shanghai Institute of Technology

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2014 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology pharmacology

Urinary 3,3'-diindolylmethane: a biomarker of glucobrassicin exposure and indole-3-carbinol uptake in humans.

BACKGROUND: Brassica vegetable consumption may confer a protective effect against cancer, possibly attributable to their glucosinolates. Glucobrassicin is a predominant glucosinola... Read full abstract on PubMed →

PMID: 24357105 DOI: 10.1158/1055-9965.EPI-13-0645 Full text on PMC

2024 Nitric oxide : biology and chemistry unrelated

Harmonizing hydrogen sulfide and nitric oxide: A duo defending plants against salinity stress.

In the face of escalating salinity stress challenges in agricultural systems, this review article delves into the harmonious partnership between hydrogen sulfide (H2S) and nitric o... Read full abstract on PubMed →

PMID: 38185242 DOI: 10.1016/j.niox.2024.01.002

2024 Nitric oxide : biology and chemistry other

Hydrogen sulfide (H2S) metabolism: Unraveling cellular regulation, disease implications, and therapeutic prospects for precision medicine.

Hydrogen sulfide (H2S), traditionally recognized as a noxious gas with a pungent odor, has emerged as a fascinating metabolite originating from proteinaceous foods. This review pro... Read full abstract on PubMed →

PMID: 38242281 DOI: 10.1016/j.niox.2024.01.004

2024 aroma analysis

Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed.

This study was focused on the analysis of the emission of volatile compounds as an indicator of changes in the quality degradation of corn groats with 14% and 17% moisture content... Read full abstract on PubMed →

PMID: 38610398 DOI: 10.3390/s24072187 Full text on PMC

2023 Current biology : CB sensory panel

Antagonistic interactions between odorants alter human odor perception.

The olfactory system uses hundreds of odorant receptors (ORs), the largest group of the G-protein-coupled receptor (GPCR) superfamily, to detect a vast array of odorants. Each OR i... Read full abstract on PubMed →

PMID: 37220745 DOI: 10.1016/j.cub.2023.04.072 Full text on PMC

2022 Antioxidants (Basel, Switzerland) other

The Potential Implications of Hydrogen Sulfide in Aging and Age-Related Diseases through the Lens of Mitohormesis.

The growing increases in the global life expectancy and the incidence of chronic diseases as a direct consequence have highlighted a demand to develop effective strategies for prom... Read full abstract on PubMed →

PMID: 36009338 DOI: 10.3390/antiox11081619 Full text on PMC

2022 Nature metabolism other

Bacterial hydrogen sulfide drives cryptic redox chemistry in gut microbial communities.

Microbial biochemistry contributes to a dynamic environment in the gut. Yet, how bacterial metabolites such as hydrogen sulfide (H2S) mechanistically alter the gut chemical landsca... Read full abstract on PubMed →

PMID: 36266544 DOI: 10.1038/s42255-022-00656-z Full text on PMC

2021 Applied biochemistry and biotechnology other

Challenges and Control Strategies of Odor Emission from Composting Operation.

Composting is a biological decomposition process that occurs from microbial progression, which brings about the degradation and stabilization of various organic waste into compost.... Read full abstract on PubMed →

PMID: 33635490 DOI: 10.1007/s12010-021-03490-3 Full text on PMC

2016 Annals of the New York Academy of Sciences other

Acute hydrogen sulfide-induced neuropathology and neurological sequelae: challenges for translational neuroprotective research.

Hydrogen sulfide (H2 S), the gas with the odor of rotten eggs, was formally discovered in 1777, over 239 years ago. For many years, it was considered an environmental pollutant and... Read full abstract on PubMed →

PMID: 27442775 DOI: 10.1111/nyas.13148 Full text on PMC

2022 International journal of molecular sciences other

Menthone Inhalation Alleviates Local and Systemic Allergic Inflammation in Ovalbumin-Sensitized and Challenged Asthmatic Mice.

Menthone is rich in Mentha × Piperita L. essential oil and it has anti-inflammatory properties; research shows that it is useful, via percutaneous absorption, in treating inflammat... Read full abstract on PubMed →

PMID: 35409371 DOI: 10.3390/ijms23074011 Full text on PMC

2022 Journal of chromatography. A other

Purification of menthone and menthol from Mentha haplocalyx by suspension particle assisted solvent sublation, neuroprotective effect in vitro and molecular docking of menthol on amyloid-β.

Suspension particle assisted solvent sublation was designed for the first time. The volatile monoterpenes in Mentha haplocalyx Briq were extracted using this method from a solution... Read full abstract on PubMed →

PMID: 35597196 DOI: 10.1016/j.chroma.2022.463125

2013 The Journal of biological chemistry aroma analysis

Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.

The last step in the biosynthetic route to the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is catalyzed by Fragaria x ananassa enone oxidoreductase... Read full abstract on PubMed →

PMID: 23589283 DOI: 10.1074/jbc.M113.453852 Full text on PMC

2025 aroma analysis

High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

Background: Hydroxyl and amino compounds play a significant role in defining the flavor and quality of sauce-flavor Baijiu, yet their comprehensive analysis remains challeng... Read full abstract on PubMed →

PMID: 40710564 DOI: 10.3390/metabo15070464 Full text on PMC

2025 Respiratory research other

Exposure to volatile organic compounds and chronic respiratory disease mortality, a case-cohort study.

BACKGROUND: Chronic respiratory diseases (CRDs) are the third leading cause of death worldwide. Data of the associations between specific volatile organic compounds (VOCs), a major... Read full abstract on PubMed →

PMID: 40045272 DOI: 10.1186/s12931-025-03165-1 Full text on PMC

2025 Inhalation toxicology other

Deconstructing ENDS aerosols: generation and characterization methods.

While electronic nicotine delivery systems or ENDS are often marketed as a safer alternative to traditional cigarettes, emissions generated during the operation of these devices co... Read full abstract on PubMed →

PMID: 40148248 DOI: 10.1080/08958378.2025.2481434

2024 other

Clerodendrum trichotomum Thunb.: a review on phytochemical composition and pharmacological activities.

Clerodendrum trichotomum Thunb. (C. trichotomum) is a shrub or tree of the genus Clerodendrum, family Lamiaceae, which is widely distributed in China, K... Read full abstract on PubMed →

PMID: 39834825 DOI: 10.3389/fphar.2024.1505851 Full text on PMC

2024 Environmental pollution (Barking, Essex : 1987) unrelated

Acrolein exposure affects ovarian function by interfering with glycolysis and mitochondrial energy metabolism in mouse.

Acrolein is a widespread contaminant found in both diet and environment, entering the human body through food, alcohol, smoking, and exposure to fuel combustion fumes. While prior... Read full abstract on PubMed →

PMID: 39173867 DOI: 10.1016/j.envpol.2024.124776

2024 Journal of agricultural and food chemistry other

Regulation of 2-Acetyl-1-pyrroline Content in Fragrant Rice under Different Temperatures at the Grain-Filling Stage.

2-Acetyl-1-pyrroline (2-AP) is a key volatile organic compound in fragrant rice aroma. However, the effects of temperature on 2-AP biosynthesis in fragrant rice and its regulation... Read full abstract on PubMed →

PMID: 38656141 DOI: 10.1021/acs.jafc.3c08637

2022 Foods (Basel, Switzerland) unrelated

Origin and Fate of Acrolein in Foods.

Acrolein is a highly toxic agent that may promote the occurrence and development of various diseases. Acrolein is pervasive in all kinds of foods, and dietary intake is one of the... Read full abstract on PubMed →

PMID: 35804791 DOI: 10.3390/foods11131976 Full text on PMC

2022 Foods (Basel, Switzerland) other

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy.

Neurodegenerative diseases are characterized by a massive loss of specific neurons, which can be fatal. Acrolein, an omnipresent environmental pollutant, is classified as a priorit... Read full abstract on PubMed →

PMID: 37430952 DOI: 10.3390/foods11203203 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.