Peer-Reviewed Research Database

Rye — 1,353 papers

Papers mentioning rye or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the rye research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

Harvard University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

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2022 Food chemistry other

Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics.

In this study, we produced roasted, baked, steamed, and sun-dried green tea products using the same batch of fresh tea leaves (FTL) of Longjing 43 (Camellia sinensis var. sinensis)... Read full abstract on PubMed →

PMID: 35728471 DOI: 10.1016/j.foodchem.2022.133501

2021 World journal of microbiology & biotechnology other

Construction of recombinant Escherichia coli for production of L-phenylalanine-derived compounds.

L-phenylalanine is an important amino acid that is widely used in the fields of food flavors and pharmaceuticals. Apart from L-phenylalanine itself, various commercially valuable c... Read full abstract on PubMed →

PMID: 33855641 DOI: 10.1007/s11274-021-03050-1

2019 3 Biotech other

Metabolic engineering for the production of l-phenylalanine in Escherichia coli.

As one of the three proteinogenic aromatic amino acids, l-phenylalanine is widely applied in the food, chemical and pharmaceutical industries, especially in production of the low-c... Read full abstract on PubMed →

PMID: 30800596 DOI: 10.1007/s13205-019-1619-6 Full text on PMC

2019 International journal of biological macromolecules other

Antibacterial activity and cytotoxicity of l‑phenylalanine-oxidized starch-coordinated zinc (II).

Zn (II) coordination compounds have aroused growing attentions as antibacterial entities. In the present work, we fabricated a new antibacterial complex of l‑phenylalanine‑oxidized... Read full abstract on PubMed →

PMID: 30439421 DOI: 10.1016/j.ijbiomac.2018.11.057

2025 International journal of molecular sciences aeda

Dietary Flavonoids Vitexin and Isovitexin: New Insights into Their Functional Roles in Human Health and Disease Prevention.

Vitexin and isovitexin are dietary flavonoids widely distributed in food and medicinal plants. They have attracted increasing attention owing to their diverse pharmacological activ... Read full abstract on PubMed →

PMID: 40725244 DOI: 10.3390/ijms26146997 Full text on PMC

2024 Frontiers in pharmacology pharmacology

Hawthorn with "homology of medicine and food": a review of anticancer effects and mechanisms.

Over the past few years, there has been a gradual increase in the incidence of cancer, affecting individuals at younger ages. With its refractory nature and substantial fatality ra... Read full abstract on PubMed →

PMID: 38915462 DOI: 10.3389/fphar.2024.1384189 Full text on PMC

2024 aeda

Metabolomics Analysis of Effects of Low-temperature Baking on the Flavor of Albino Green Tea

To investigate the effect of baking on the flavor of albino green tea, Baiye 1 green tea samples with different treatment (0, 40, 80, and 120 min at 60 ℃) were conducted in the stu... Read full abstract on PubMed →

PMID: doi:10.13386/j.issn1002-0306.2024020200 DOI: 10.13386/j.issn1002-0306.2024020200

2023 sensory panel

The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses.

Rolling represents an essential stage in congou black tea processing. However, the influence of rolling pressure on tea flavor and non-volatile compounds remains unclear. Herein, a... Read full abstract on PubMed →

PMID: 38144743 DOI: 10.1016/j.fochx.2023.100989 Full text on PMC

2022 Plants (Basel, Switzerland) pharmacology

The Genus Cynometra: A Review of Ethnomedicine, Chemical, and Biological Data.

Cynometra L. is a Fabaceae genus that is widely distributed throughout the tropics, consisting of tropical forest trees with ecological and economic importance since they are used... Read full abstract on PubMed →

PMID: 36559616 DOI: 10.3390/plants11243504 Full text on PMC

2022 Pharmacology & therapeutics pharmacology

Multitasking bamboo leaf-derived compounds in prevention of infectious, inflammatory, atherosclerotic, metabolic, and neuropsychiatric diseases.

Bamboo is a medicinal plant, and has long been used as a traditional/folk medicine and a food preservative in Japan. Bamboo leaf contains many active ingredients with medicinal ben... Read full abstract on PubMed →

PMID: 35183589 DOI: 10.1016/j.pharmthera.2022.108159

2021 Critical reviews in food science and nutrition pharmacology

Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical.

vitexin, an apigenin-8-C-glucoside, is widely present in numerous edible and medicinal plants. vitexin possesses a variety of bioactive properties, including antioxidation, anti-in... Read full abstract on PubMed →

PMID: 32292045 DOI: 10.1080/10408398.2020.1753165

2020 Food science & nutrition pharmacology

Review of the effects of vitexin in oxidative stress-related diseases.

Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety of pharmacological effects, including antioxidant, anti-inflammatory, anticancer, anti... Read full abstract on PubMed →

PMID: 32566174 DOI: 10.1002/fsn3.1567 Full text on PMC

2020 'Universitat Politecnica de Valencia' pharmacology

Application of new technologies to cocoa alkalization

Tesis por compendio[ES] «Aplicación de nuevas tecnologías a la alcalinización de cacao» es una tesis doctoral centrada, por un lado, en el estudio de los cambios fisicoquímicos y f... Read full abstract on PubMed →

PMID: doi:10.4995/thesis/10251/140311 DOI: 10.4995/thesis/10251/140311

2019 Food chemistry other

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

Compositional variation was examined across 13 microgreens species/subspecies representing Brassicaceae, Chenopodiaceae, Lamiaceae, Malvaceae and Apiaceae, grown in controlled envi... Read full abstract on PubMed →

PMID: 30502125 DOI: 10.1016/j.foodchem.2018.10.098

2025 Food research international (Ottawa, Ont.) aroma analysis

Differential characteristics of meat flavor compounds, colonic microbiome and metabolome between Duroc × Landrace × Yorkshire pigs with high and low intramuscular fat of longissimus dorsi muscles.

Pork flavor has received widespread attention from consumers and producers, but the flavor differences and microbial differences in pigs with different intramuscular fat (IMF) cont... Read full abstract on PubMed →

PMID: 41185328 DOI: 10.1016/j.foodres.2025.117579

2024 Food chemistry: X gc ms

Effects of tea addition on antioxidant capacity, volatiles, and sensory quality of beer.

Green tea has great potential to enhance the quality of beer. In this study, green tea was added at different stages of beer brewing, and evaluated the antioxidant capacity, volati... Read full abstract on PubMed →

PMID: 38357372 DOI: 10.1016/j.fochx.2024.101193 Full text on PMC

2025 Materials today. Bio aeda

The anti-depression effect and mechanism of harmonious rosemary essential oil and its application in microcapsules.

Depression imposes a heavy burden on patients and society, and current antidepressants often cause side effects such as dryness in the mouth and constipation. The explorations abou... Read full abstract on PubMed →

PMID: 39990741 DOI: 10.1016/j.mtbio.2025.101546 Full text on PMC

2025 Yeast (Chichester, England) aroma analysis

Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana.

The primary challenge in tarhana production is the occurrence of spontaneous fermentation, which leads to non-standardized products. Thus, we investigated the effects of backsloppi... Read full abstract on PubMed →

PMID: 41069107 DOI: 10.1002/yea.70003

2021 Plants (Basel, Switzerland) other

Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. 'Nam Dok Mai Si Thong' and 'Nam Dok Mai No. 4'.

A metabolomics-flavoromics approach was conducted to assess the micromolecules of 'Nam Dok Mai Si Thong' and 'Nam Dok Mai No. 4' mango cultivars from two seasons. During ripening,... Read full abstract on PubMed →

PMID: 34686007 DOI: 10.3390/plants10102198 Full text on PMC

2025 aeda

Study on characteristic aroma compounds of Qingke baijiu and their biosynthesis mechanism.

In this study, the electronic tongue, electronic nose, GC-MS, and GC-IMS technologies were used to analyze the raw materials, Daqu, and raw liquor of Qingke Baijiu throughout the e... Read full abstract on PubMed →

PMID: 41267226 DOI: 10.1016/j.foodres.2025.117544

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.