Peer-Reviewed Research Database

Safflower — 1,385 papers

Papers mentioning safflower or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the safflower research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Harvard University

State Key Laboratory of Food Science and Technology

Inserm

Ministry of Agriculture and Rural Affairs

China Agricultural University

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2021 Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA other

Serum non-esterified fatty acid levels and hip fracture risk: The Cardiovascular Health Study.

UNLABELLED: Among elderly participants from the Cardiovascular Health Study, we found that non-esterified trans fatty acid levels had a significant prospective association with hip... Read full abstract on PubMed →

PMID: 33651122 DOI: 10.1007/s00198-021-05897-4 Full text on PMC

2019 Poultry science other

Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet.

This study evaluated the effects of feeding an expeller press canola meal (EPCM) supplement (20%) on the carcass, meat, and sensory quality characteristics of spent laying hens. Th... Read full abstract on PubMed →

PMID: 30839084 DOI: 10.3382/ps/pez092

2018 Journal of food science and technology other

Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.).

In this study, the effects of different pulverizing methods on the chemical attributes and thermal properties of black, white and green pepper were evaluated. Cryogenic grinding mi... Read full abstract on PubMed →

PMID: 29892114 DOI: 10.1007/s13197-018-3128-8 Full text on PMC

2017 Poultry science other

Effects of caponization and ovariectomy on objective indices related to meat quality in chickens.

Capons and ovariectomized chickens are birds that have been gonadectomized to improve the meat quality. This study investigated the effects of caponization and ovariectomy on physi... Read full abstract on PubMed →

PMID: 27738117 DOI: 10.3382/ps/pew346

2015 PloS one other

Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.).

Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance... Read full abstract on PubMed →

PMID: 25849082 DOI: 10.1371/journal.pone.0119454 Full text on PMC

2014 Food chemistry unrelated

Drought stress-induced compositional changes in tolerant transgenic rice and its wild type.

Comparing well-watered versus deficit conditions, we evaluated the chemical composition of grains harvested from wild-type (WT) and drought-tolerant, transgenic rice (Oryza sativa... Read full abstract on PubMed →

PMID: 24491713 DOI: 10.1016/j.foodchem.2013.12.051

2011 The Journal of biological chemistry other

Adipocyte-specific inactivation of Acyl-CoA synthetase fatty acid transport protein 4 (Fatp4) in mice causes adipose hypertrophy and alterations in metabolism of complex lipids under high fat diet.

Fatp4 exhibits acyl-CoA synthetase activity and is thereby able to catalyze the activation of fatty acids for further metabolism. However, its actual function in most tissues remai... Read full abstract on PubMed →

PMID: 21808061 DOI: 10.1074/jbc.M111.226530 Full text on PMC

2025 gc ms

Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC-MS and UHPLC-MS/MS.

Drying is essential for removing water from fresh goods, ensuring their microbial and enzymatic stability, whereas different drying methods variably influence the chemical compound... Read full abstract on PubMed →

PMID: 41197303 DOI: 10.1016/j.foodchem.2025.146947

2024 Journal of colloid and interface science other

Portable hydrogel kit based on Michael addition reaction for (E)-2-hexenal gas detection.

Plants exhibit rapid responses to biotic and abiotic stresses by releasing a range of volatile organic compounds (VOCs). Monitoring changes in these VOCs holds the potential for th... Read full abstract on PubMed →

PMID: 38875791 DOI: 10.1016/j.jcis.2024.05.233

2023 Nature communications other

Green leaf volatile sensory calcium transduction in Arabidopsis.

Plants perceive volatile organic compounds (VOCs) released by mechanically- or herbivore-damaged neighboring plants and induce various defense responses. Such interplant communicat... Read full abstract on PubMed →

PMID: 37848440 DOI: 10.1038/s41467-023-41589-9 Full text on PMC

2022 Frontiers in plant science gc ms

Light Intensity and Temperature Effect on Salvia yangii (B. T. Drew) Metabolic Profile in vitro.

Plant in vitro culture is a feasible system for the testing influence of an environmental factor on the accumulation and chemodiversity of specialized metabolites, especially in me... Read full abstract on PubMed →

PMID: 35646028 DOI: 10.3389/fpls.2022.888509 Full text on PMC

2019 Chemistry & biodiversity gc ms

Volatile and Sensory Profiles of Algerian Extra-Virgin Olive Oil from Souidi and Zeletni Cultivars.

In this study, the volatile and sensory profiles of monovarietal extra-virgin olive oil (EVOO) from two less widespread Algerian autochthonous cultivars (Souidi and Zeletni) were o... Read full abstract on PubMed →

PMID: 31545549 DOI: 10.1002/cbdv.201900297

2018 Experimental & applied acarology other

Species- and density-dependent induction of volatile organic compounds by three mite species in cassava and their role in the attraction of a natural enemy.

Upon damage by herbivores, plants induce an array of volatile organic compounds (VOCs) that mediate ecological interactions involving communication with organisms of the second and... Read full abstract on PubMed →

PMID: 29478090 DOI: 10.1007/s10493-018-0231-5

2025 Ecotoxicology and environmental safety other

Exploitation of Rosmarinus officinalis ct. verbenone essential oil as potential and eco-friendly attractant for Bactrocera dorsalis (Hendel).

The oriental fruit fly, Bactrocera dorsalis (Hendel), causes tremendous damage to commercially important fruits and vegetables. Chemical pesticides are ineffective with issues of r... Read full abstract on PubMed →

PMID: 40482446 DOI: 10.1016/j.ecoenv.2025.118452

2024 PLoS neglected tropical diseases other

Phlebotomus perniciosus response to volatile organic compounds of dogs and humans.

The olfactory response of insect vectors such as phlebotomine sand flies is a key facet for investigating their interactions with vertebrate hosts and associated vector-borne patho... Read full abstract on PubMed →

PMID: 39774440 DOI: 10.1371/journal.pntd.0012787 Full text on PMC

2020 Chemical senses other

Odor-Mediated Group Organization and Coordination in the Termite-Raiding Ant Megaponera analis (Mayr).

Visual and olfactory communications are vital for coordinated group hunting in most animals. To hunt for prey, the group-raiding termite specialist ant Megaponera analis, which lac... Read full abstract on PubMed →

PMID: 32866968 DOI: 10.1093/chemse/bjaa058

2019 Journal of economic entomology gc ms

Rosemary-Whitefly Interaction: A Continuum of Repellency and Volatile Combinations.

The sweet potato whitefly Bemisia tabaci Genn (Hemiptera: Aleyrodidae) has been recorded to differentially prefer rosemary (Rosmarinus officinalis) varieties in commercial fields i... Read full abstract on PubMed →

PMID: 30535194 DOI: 10.1093/jee/toy375

2019 Molecules (Basel, Switzerland) other

Cytisus scoparius and Ulex europaeus Produce Volatile Organic Compounds with Powerful Synergistic Herbicidal Effects.

New herbicides based on natural products are claimed to address weed resistance and environmental concerns related to synthetic herbicides. In our previous studies, certain volatil... Read full abstract on PubMed →

PMID: 31835831 DOI: 10.3390/molecules24244539 Full text on PMC

2018 PloS one gc ms

On the bioherbicide potential of Ulex europaeus and Cytisus scoparius: Profiles of volatile organic compounds and their phytotoxic effects.

The phytotoxic potential of the legume shrubs Ulex europaeus L. (gorse) and Cytisus scoparius (L.) Link. (Scotch broom) is studied in this work for the first time. On the basis of... Read full abstract on PubMed →

PMID: 30372468 DOI: 10.1371/journal.pone.0205997 Full text on PMC

2015 Chemistry & biodiversity gc ms

Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oils.

To identify the best biotypes, an extensive survey of Sicilian wild rosemary was carried out by collecting 57 samples from various sites, followed by taxonomic characterization fro... Read full abstract on PubMed →

PMID: 26172328 DOI: 10.1002/cbdv.201400274

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.