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Peer-Reviewed Research Database

Saffron — 1,270 papers

Papers mentioning saffron or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the saffron research comes from

paper count of indexed corpus · via OpenAlex
29
Jiangnan University
CN
23
Centre National de la Recherche Scientifique
FR
16
Chinese Academy of Sciences
CN
15
Inserm
FR
14
Harvard University
US
14
State Key Laboratory of Food Science and Technology
CN
14
Ministry of Agriculture and Rural Affairs
CN
12
Zhejiang University
CN

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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.