Papers mentioning sage or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The impact of drought stress on plant growth, development, and productivity presents a significant challenge in various environments worldwide. The exogenous application of polyami... Read full abstract on PubMed →
The study investigates the phytochemical composition and biological activities of essential oil extracted from the rhizomes of Globba racemosa Sm., an underexplored aromatic medici... Read full abstract on PubMed →
Isolation of volatile concentrates from leaves, flowers and fruits of Vitex agnus-castus L. have been obtained by supercritical extraction with carbon dioxide. The composition of t... Read full abstract on PubMed →
A total of 88 volatile and semi-volatile components were formally or tentatively identified in flowers, leaves and stems of Catharanthus roseus (L.) G. Don (cv. Little Bright Eye),... Read full abstract on PubMed →
The variation in the chemical composition of the essential oil of Salvia officinalis , growing in different habitats, was studied. GC-MS analysis revealed 57 compounds representing... Read full abstract on PubMed →
Essential oils from hydroponically cultivated Salvia fruticosa were analyzed by GC-MS techniques. Three different levels of nitrogen (100, 150, and 200 mg/L) were used in the nutri... Read full abstract on PubMed →
Photosynthetic organisms such as cyanobacteria have the potential for the sustainable production of complex organic molecules due to their ability to use light as an energy source... Read full abstract on PubMed →
The chemical composition of 33 oil samples isolated from the berries of individual trees of two subspecies of Juniperus oxycedrus L., collected in four locations in Tlemcen and Aïn... Read full abstract on PubMed →
Ptilostemon is a small genus of the subtribe Carduinae (Asteraceae) that includes 15 species as annual or perennial herbs or small shrubs, spread in the Mediterranean arch, from Cr... Read full abstract on PubMed →
BACKGROUND: Diterpenoids are a large class of natural products with complex structures and broad commercial applications as food additives, important medicines, and fragrances. How... Read full abstract on PubMed →
INTRODUCTION: A myriad of volatile organic compounds (VOCs) released by terrestrial vegetation plays an important role in environmental sciences. A thorough chemical identification... Read full abstract on PubMed →
Borreliosis patients from self-help groups reported considerable pain relief after ingestion of Cistus creticus leaf preparations. C. creticus leaf extracts of different polarities... Read full abstract on PubMed →
Cistus creticus L., an aromatic species from the Mediterranean area, contains various diterpenes bearing the labdane skeleton. The production of essential oil from this species has... Read full abstract on PubMed →
The chemical composition of the volatile concentrate prepared by supercritical CO(2) extraction of the needles of Pinus nigra Arnold ssp. laricio Poiret from Corsica was investigat... Read full abstract on PubMed →
Volatile constituents and a hexane extract of the leaves of Halimium voldii Kit Tan, Perdetzoglou & Raus, sp. nova, were analyzed by GC and GC-MS. Thirty compounds were identified... Read full abstract on PubMed →
Background and Aims Esters are the most important class of volatile compounds contributing to fruity and berry-like aroma notes in wine. In this study, we identified aroma-activ... Read full abstract on PubMed →
Most strawberry flavor studies have examined berries grown in temperate regions with long summer days. Few studies have examined berries harvested in winter months from subtropical... Read full abstract on PubMed →
This investigation represents the first assessment of the phytochemical profile and biological properties of Munronia lancifolia essential oil. Extracted through hydro-distillation... Read full abstract on PubMed →
<h4>Background: </h4> Early-onset neonatal sepsis (EONS), defined as systemic infection occurring within the first 72 hours of life, remains a major cause of morbidity and mortalit... Read full abstract on PubMed →
Citrus fruits are largely consumed due to their unique and pleasant aromas. <i>Citrus</i> hybrids have been developed to enhance their flavors and bioactivities. Citrus aroma depen... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.