Peer-Reviewed Research Database

Sage — 1,442 papers

Papers mentioning sage or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sage research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Zhejiang University

Inserm

Ministry of Agriculture and Rural Affairs

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Food research international (Ottawa, Ont.) aroma analysis

Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality.

As plant growth regulators, gibberellic acid (GA3) and CPPU [forchlorfenuron, N-(2-chloro-4-pyridinyl)-N-phenylurea] are widely used in the production of table grapes. However, how... Read full abstract on PubMed →

PMID: 37316003 DOI: 10.1016/j.foodres.2023.112950

2020 Food research international (Ottawa, Ont.) other

Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars.

Monoterpenes are important aroma components in grapes and wines. We analyzed the free and bound monoterpene profiles and the transcript levels of terpenoid biosynthesis genes in Vi... Read full abstract on PubMed →

PMID: 33233302 DOI: 10.1016/j.foodres.2020.109736

2018 Scientific reports other

Understorey Rhododendron tomentosum and Leaf Trichome Density Affect Mountain Birch VOC Emissions in the Subarctic.

Subarctic vegetation is composed of mountain birch [Betula pubescens ssp. czerepanovii (MB)] forests with shrubs and other species growing in the understorey. The effects of the pr... Read full abstract on PubMed →

PMID: 30185795 DOI: 10.1038/s41598-018-31084-3 Full text on PMC

2017 Chemistry & biodiversity gc ms

Cytotoxic Essential Oils from Eryngium campestre and Eryngium amethystinum (Apiaceae) Growing in Central Italy.

Eryngium campestre and E. amethystinum are thorny herbs belonging to the Apiaceae family and spontaneously growing in stony pastures and dry meadows, preferentially on calcareous s... Read full abstract on PubMed →

PMID: 28332760 DOI: 10.1002/cbdv.201700096

2015 Journal of chromatography. A gc ms

High temperature diaphragm valve-based comprehensive two-dimensional gas chromatography.

A high-temperature diaphragm valve-based comprehensive two-dimensional gas chromatography (GC×GC) instrument is demonstrated which readily allows separations up to 325°C. Previousl... Read full abstract on PubMed →

PMID: 26603995 DOI: 10.1016/j.chroma.2015.10.098

2015 Journal of the science of food and agriculture other

Labrador tea--the aromatic beverage and spice: a review of origin, processing and safety.

Labrador tea is a name for the dried leaves of Rhododendron groenlandicum, R. tomentosum or R. neoglandulosum (family Ericaceae, previously genus Ledum) as well as for the beverage... Read full abstract on PubMed →

PMID: 25156477 DOI: 10.1002/jsfa.6889

2009 Journal of separation science gc ms

Supercritical fluid extraction of the volatile oil from Santolina chamaecyparissus.

Supercritical fluid extraction (SFE) of the volatile oil from Santolina chamaecyparissus L. flower heads was performed under different conditions of pressure, temperature, mean par... Read full abstract on PubMed →

PMID: 19705372 DOI: 10.1002/jssc.200900350

2008 NeuroImage other

Context effects on odor processing: an event-related potential study.

The present study aimed to investigate the effects of cognitive/emotional bias on central nervous odor processing. Forty-five female participants were divided into three groups and... Read full abstract on PubMed →

PMID: 18485742 DOI: 10.1016/j.neuroimage.2008.03.046

2004 Environmental science & technology other

Full-scale chamber investigation and simulation of air freshener emissions in the presence of ozone.

Volatile organic compound (VOC) emissions from one electrical plug-in type of pine-scented air freshener and their reactions with O3 were investigated in the U.S. Environmental Pro... Read full abstract on PubMed →

PMID: 15212253 DOI: 10.1021/es030544b

1992 Journal of chemical ecology gc ms

Species-specific, two-component, volatile signals in two sympatric ant-lion species:Synclysis baetica andAcanthaclisis occitanica (Neuroptera, Myrmeleontidae).

The thoracic glands of males in two ant-lion speciesSynclysis baetica andAcanthaclisis occitanica, which occur sympatrically in Israel, were found to contain a volatile secretion w... Read full abstract on PubMed →

PMID: 24254157 DOI: 10.1007/BF00980072

2024 Zeitschrift fur Naturforschung. C, Journal of biosciences gc ms

Chemical composition, antifungal, antibiofilm, and molecular docking studies of Syzygium dyerianum essential oil.

The current study describes the chemical composition, antifungal, antibiofilm, antibacterial and molecular docking studies of Syzygium dyerianum growing in Malaysia. The essential... Read full abstract on PubMed →

PMID: 38454808 DOI: 10.1515/znc-2023-0133

2022 Saudi journal of biological sciences other

Viridiflorol induces anti-neoplastic effects on breast, lung, and brain cancer cells through apoptosis.

All active natural molecules are not fully exploited as therapeutic agents, causing delays in the advancement of anticancer drug discovery. Viridiflorol is a natural volatile eleme... Read full abstract on PubMed →

PMID: 35197749 DOI: 10.1016/j.sjbs.2021.10.026 Full text on PMC

2010 Natural product communications other

Potential interaction between the volatile and non-volatile fractions on the in vitro antimicrobial activity of three South African Pelargonium (Geraniaceae) species.

Previous studies have reported promising antimicrobial efficacy for the essential oils and solvent extracts of several indigenous Pelargonium species. This study aimed to determine... Read full abstract on PubMed →

PMID: 20922997

2026 gc ms

Comparative phytochemical profiling, enzyme inhibitory activities, and in silico pharmacokinetic insights of essential oils and extracts from Origanum leptocladum Boiss. and Origanum vulgare subsp. hirtum (link) A.Terracc.

This study comparatively evaluated the phytochemical and biological profiles of Origanum leptocladum and O. vulgare subsp. hirtum (Lamiaceae). Aqueous extracts... Read full abstract on PubMed →

PMID: 41805627 DOI: 10.1080/14786419.2026.2640606

2018 Food chemistry other

Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil.

The objective of this study was to evaluate the antioxidant activity of rosemary essential oil fractions obtained by molecular distillation (MD) and investigate their effect on the... Read full abstract on PubMed →

PMID: 29037740 DOI: 10.1016/j.foodchem.2017.09.042

2018 Physiology and molecular biology of plants : an international journal of functional plant biology gc ms

Effect of soil application of humic acid on nutrients uptake, essential oil and chemical compositions of garden thyme (Thymus vulgaris L.) under greenhouse conditions.

Humic acid is natural biological organic, which has a high effect on plant growth and quality. However, the mechanisms of the promoting effect of humic acid on the volatile composi... Read full abstract on PubMed →

PMID: 29692550 DOI: 10.1007/s12298-018-0510-y Full text on PMC

2026 Environmental science. Processes & impacts other

Geranyl ester components of volatile chemical products readily induce black carbon restructuring.

Volatile chemical products (VCPs) are an emerging contaminant in the urban environment. Black carbon (BC) aggregates, initially highly branched, are also a prominent pollutant in t... Read full abstract on PubMed →

PMID: 41742767 DOI: 10.1039/d5em00761e

2002 Phytochemistry gc ms

Volatiles from rhizomes of Rhodiola rosea L.

Terpenes and aroma volatiles from rhizomes of Rhodiola rosea L. from Norway have been isolated by both steam distillation and headspace solid-phase micro-extraction coupled with ga... Read full abstract on PubMed →

PMID: 11867098 DOI: 10.1016/s0031-9422(02)00004-3

2022 Tree physiology aroma analysis

Effects of elevated ozone and warming on terpenoid emissions and concentrations of Norway spruce depend on needle phenology and age.

Norway spruce (Picea abies (L.) Karst) trees are affected by ongoing climate change, including warming and exposure to phytotoxic levels of ozone. Non-volatile terpenoids and volat... Read full abstract on PubMed →

PMID: 35183060 DOI: 10.1093/treephys/tpac019 Full text on PMC

2022 Natural product research gc ms

A new chemotype with high tricyclene content from the essential oil of Salvia aegyptiaca L. growing in Algerian Pre-Sahara.

The essential oil obtained by hydrodistillation from the aerial parts of Salvia aegyptiaca L. (Lamiaceae) growing wild in pre-Saharan region of Algeria, was analysed by GC-MS. Fort... Read full abstract on PubMed →

PMID: 34044712 DOI: 10.1080/14786419.2021.1929218

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.